| My Mother's Wedding Soup (Lunch) |
$9.99 |
Julienne chicken with meatballs, pastina, escarole and aromatic vegetables. |
| Pasta Fagioli (Lunch) |
$7.99 |
Classic white bean. |
| Di Caesar Classica con Il Pollo Cotto (Lunch) |
$10.99 |
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons served in a Parmesan basket with perfectly grilled chicken. |
| Insalata del Gorgonzola (Lunch) |
$9.99 |
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette. |
| Carpaccio di Manzo (Lunch) |
$14.99 |
Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil. |
| Isabella Salad (Lunch) |
$11.99 |
Blue cheese crumbles, kalamata olives with mixed baby greens and fried rock shrimp tossed with our house dressing. |
| Zorba's Calamari Salad (Lunch) |
$11.99 |
Calamari dipped in a special batter deep-fried served in a Parmesan basket, with a mixed green salad. |
| Sophia's Rotisserie Chicken Salad (Lunch) |
$10.99 |
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce. |
| Corleone Mediterranean Platter (Lunch) |
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Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta. |
| Alexandria Salad (Lunch) |
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Rock shrimp sauteed in roasted garlic, fresh herbs, diced tomato and drizzled with extra virgin olive oil over a bed of baby field green salad. |
| La Amour Panini (Lunch) |
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Grilled eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes and fresh mozzarella. |
| The Soprano's Panini (Lunch) |
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Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens and fontina cheese. |
| The Godfather Panini (Lunch) |
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The ultimate chicken Parmesan sandwich smothered with melted mozzarella. |
| The Venetian Panini (Lunch) |
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House made Italian sausage sandwich with pepper and onions topped with melted mozzarella. |
| Romeo and Juliet Panini (Lunch) |
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Thinly sliced rotisserie chicken with oven-roasted tomatoes, fresh basil and topped with Parmesan cheese and fresh mozzarella. |
| The Valentino (Lunch) |
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House made meatball sandwich topped with melted mozzarella. |
| The Napolitano Panini (Lunch) |
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Grilled chicken topped with provolone cheese and hot house tomatoes, lightly drizzled with extra virgin olive oil. |
| Fresh Poached Salmon (Lunch) |
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With steamed vegetables. Drizzled with citrus-infused olive oil. |
| Pork Tenderloin Saltimbocca (Lunch) |
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Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas. |
| Chicken Milanese (Lunch) |
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Thinly pounded breast of chicken with a light herb breading, pan fried and matched with fresh lemon and the vegetable of the day. |
| Poached Chicken Breast (Lunch) |
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Delicious and healthful. Poached boneless breast of chicken with steamed vegetables drizzled with a savory "salsa verde" (parsley, basil, capers, celery hearts, lemons and extra virgin oliv |
| Eggplant Parmigiana (Lunch) |
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Multi-layered sauteed eggplant baked with a cheese fondue and vegetable of the day. |
| Lemon Chicken with Mushroom and Capers (Lunch) |
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Sauteed breast of chicken with capers and mushrooms in a lemon butter sauce. |
| Fricassee of Sausage and Chicken (Lunch) |
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Grilled sausage and boneless breast of chicken with roasted garlic and mushrooms in a white wine sauce. |
| Veal As You Like It (Lunch) |
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Piccata, Marsala or Parmesan served with penne marinara and vegetable of the day. |
| Spaghetti with Tomato Basil Sauce (Lunch) |
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Spaghetti tossed with fresh tomato basil sauce with meatball and sausage. |
| Florentine Cannelloni (Lunch) |
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Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day. |
| Linguine with Clam Sauce (Lunch) |
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Linguine tossed with eastern clams and sauteed with garlic, Italian parsley and chardonnay wine. |
| Butternut Squash Ravioli (Lunch) |
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Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese. |
| Beef Ravioli (Lunch) |
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Beef ravioli in a beef and veal ragout. |
| Salmon ala Vodka (Lunch) |
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Columbia delta salmon in a vodka cream sauce served over penne. |
| Tortellini Stuffed with Ricotta (Lunch) |
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Ricotta filled tri-colored tortellini tossed with wild mushrooms in a white truffle oil and Parmesan cream sauce. |
| Spaghetti Bolognese (Lunch) |
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Spaghetti tossed with a house made veal and beef ragout. |
| Smoked Chicken Rigatoni (Lunch) |
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Rigatoni tossed with smoked chicken in a Parmesan cream sauce. |
| Zorba's Calamari (Dinner) |
$10.99 |
Calamari dipped in a special batter and deep fried. |
| Carpaccio di Manzo (Dinner) |
$14.99 |
Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil. |
| Torta del Granchio (Dinner) |
$13.99 |
House made crab cake served on a bed of baby field greens. |
| Corleone Mediterranean Platter (Dinner) |
$14.99 |
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta. |
| Funghi Farciti (Dinner) |
$12.99 |
Mushroom caps filled with crab meat in a wine sauce. |
| Breaded Ravioli (Dinner) |
$7.99 |
Sauteed breaded ravioli served with marinara sauce. |
| Calamari Infernalli (Dinner) |
$12.99 |
Sauteed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta. |
| Brodetto di Cozze and Vongole (Dinner) |
$13.99 |
Fresh clams and mussels sauteed with roasted garlic in tomato wine broth. |
| Clams Oreganate (Dinner) |
$13.99 |
Baked eastern clams drizzled with virgin olive oil, garlic and fresh herbs. |
| Michelangelo (Dinner) |
$14.99 |
Colossal shrimp sauteed in garlic butter and a cognac reduction sauce with Italian parsley and fresh Parmesan served on crostini. |
| My Mother's Wedding Soup (Dinner) |
$9.99 |
Julienne chicken with meatballs, pastina, escarole and aromatic vegetables. |
| Pasta Fagioli (Dinner) |
$7.99 |
Classic white bean. |
| Tuscan Minestrone (Dinner) |
$7.99 |
Traditional Tuscan soup with beans, garbanzo and kale. |
| Insalata Organica del Giardino Salad (Dinner) |
$5.99 |
Baby field greens, olives and tomatoes in a house vinaigrette dressing. |
| Di Caesar Classica Salad (Dinner) |
$8.99 |
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons and Parmesan. |
| Insalata del Gorgonzola della Bacca della Molla Salad (Dinner) |
$9.99 |
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette. |
| Mozzarella Caprese and Bruschetta Salad (Dinner) |
$9.99 |
Fresh buffalo mozzarella with hot house tomatoes, fresh basil and extra virgin olive oil. Served with Tuscan bruschetta. |
| Ravioli con Formaggio and le Noci (Dinner) |
$15.99 |
Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce. |
| Rinforzi i Ravioli (Dinner) |
$18.99 |
Beef ravioli in a beef and veal ragout. |
| Ravioli Farcitti dell'Aragosta (Dinner) |
$25.99 |
Lobster ravioli perfectly matched with a sage sauce. |
| Spaghetti Bolognese (Dinner) |
$20.99 |
Spaghetti tossed with house made veal and beef ragout with meatballs and sausage. |
| Spaghetti Salsiccia Aglio e Olio di Oliva (Dinner) |
$20.99 |
Spaghetti with house made sausage, spinach and fresh tomatoes with garlic and extra virgin olive oil. |
| Lasagna al Saltimbocca (Dinner) |
$20.99 |
Baked handmade wide ribbon pasta with a ragout of wild mushrooms, veal and prosciutto. |
| Salmone con Salsa della Vodka (Dinner) |
$20.99 |
Columbia delta salmon in a vodka cream sauce served over penne. |
| Tortellini con Ricotta (Dinner) |
$18.99 |
Ricotta-filled tri-colored tortellini with sauteed mushrooms in a cream sauce and parmigiano cheese. |
| Ravioli della Zucca di Butternut (Dinner) |
$19.99 |
Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese. |
| Ravioli del Granchio (Dinner) |
$25.99 |
Crab ravioli prepared in a brandy cream sauce. |
| Rigatoni con Il Pollo Affumicato (Dinner) |
$20.99 |
Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce. |
| Linguine alla Luciana |
$20.99 |
Linguine with sauteed calamari in a white whine and spicy tomato herb sauce. |
| Cannelloni Fiorentino and Gnocchi (Dinner) |
$22.99 |
Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings. |
| Linguine con la Salsa del Mollusco (Dinner) |
$21.99 |
Linguine tossed with clams, sauteed with garlic, Italian parsley and chardonnay wine. |
| Pasta Carbonara (Dinner) |
$17.99 |
Penne with braised pancetta in a cream Parmesan cheese sauce. |
| Torta della Melanzana (Dinner) |
$19.99 |
Multi-layered eggplant baked with cheese fondue and paired with penne marinara. |
| Il Pollo Parmigiana (Dinner) |
$22.99 |
Thinly pounded breast of chicken sauteed in olive oil and baked with mozzarella with penne marinara. |
| Pollo Farcito Formaggio Quattro (Dinner) |
$25.99 |
Sauteed boneless breast of chicken stuffed with prosciutto, mascarpone, fontina and Gruyere cheeses with a Marsala mushroom demi-glaze. |
| Filleto Saltimbocca del Porco (Dinner) |
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Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas. |
| Vitello del Piccata con i Capperi (Dinner) |
$29.99 |
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas. |
| Veal Scaloppini alla Parmigiana (Dinner) |
$29.99 |
Herb veal scaloppini baked with a tomato herb sauce and mozzarella cheese served with penne marinara and vegetable of the day. |
| Raccordo Mignon (Dinner) |
$33.99 |
Herb rubbed 10 oz. tenderloin with roasted garlic and wild mushroom ragout bordelaise sauce with potatoes and vegetables. |
| The Ribeye (Dinner) |
$33.99 |
20 oz. prime rib eye steak stopped with Gorgonzola sauce with potatoes and vegetables of the day. |
| Gamberetti Fra Diavilo (Dinner) |
$29.99 |
Sauteed jumbo prawns with roasted garlic and crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs and rock shrimp. |
| Pollo con Il Genovese (Dinner) |
$22.99 |
Boneless chicken breast sauteed with artichokes and capers in a white wine and lemon butter sauce. |
| Fricasse del Pollo della Salsiccia (Dinner) |
$23.99 |
Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara. |
| Cacciatore di Pollo e Salsiccia (Dinner) |
$23.99 |
Sausage, bell peppers, onions and fresh tomatoes in a red wine sauce paired with roasted potatoes and a vegetable of the day. |
| Combinazione Italiana Nordica (Dinner) |
$31.99 |
Rolled veal saltimbocca in a mushroom Marsala sauce. Gnocchi with porcini and sage sauce and sauteed jumbo prawns in a lemon wine sauce. |
| Vitello Marsala con i Funghi Selvaggi (Dinner) |
$29.99 |
Sauteed veal demi-glazed with Marsala wine and wild mushrooms. Served with vegetable and potatoes of the day. |
| Roasted New Zealand Rack of Lamb (Dinner) |
$32.99 |
Herb marinated, seared and roasted to perfection. Served with roasted potatoes and tomatoes and a fresh mint jelly. |
| The Porterhouse (Dinner) |
$36.99 |
20 oz.'s of aged prime beef steak paired with herb butter potatoes and vegetables. |
| Salmone alla Francesca (Dinner) |
$22.99 |
Columbia delta salmon in a shallot with Italian parsley lemon butter white wine sauce and vegetable of the day. |
| Ravioli Farciti Dell'Aragosta and Del Gambero (Dinner) |
$33.99 |
Jumbo shrimp stuffed with crab meat, spinach and Parmesan cheese and topped with fontina cheese with a cognac sauce. |
| Tiramisu |
$8.95 |
Three soft layers of sponge cake soaked with espresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone. |
| Chocolate Lava Souffle |
$8.95 |
Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream. |
| New York Cheesecake |
$8.95 |
Smooth, light and creamy cheesecake served with seasonal fresh berries. |
| Key Lime Pie |
$7.95 |
Fresh key lime cream mousse filled in a light short dough crust. To die for. |
| Creme Brulee |
$8.95 |
Delicious baked custard perfumed with fresh vanilla beans, lightly caramelized and topped with seasonal fresh berries. |
| Sicilian Cannoli |
$7.95 |
Classic Sicilian pastry shell filled with a sweet, creamy ricotta cheese dotted with chocolate chips. |
