| Calamari Fritti Or A Piacere |
$8.00 |
lightly fried or with fresh tomatoes, capers, black olives & pepperoncini |
| Cozze E Vongole |
$9.00 |
clams and mussels served blanco or rooso |
| Antipasto |
$7.00 |
italian tradition |
| Carpaccio Dimanzo |
$10.00 |
fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva |
| Clams Casino |
$8.00 |
backed baby clams with italian spices & herbs |
| Escargot |
$8.00 |
puff pastry, roasted garlic cream sauce enhanced with pernod. |
| Shrimp Cocktail |
$9.00 |
|
| Zuppa Di Cipolla |
$5.00 |
caramelized onions, sherry and gratinee topped with our special cheese blend |
| Zuppa Di Giorno |
|
prepared for you daily |
| French Onion Soup |
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| Risotto |
|
pumpkin risotto with mascarpone parmesan cheese |
| Terrine |
|
terrine with goat cheese in a dijon mustard sauce |
| Eggplant Rollatine |
|
eggplant stuffed with spinach, mascarpone cheese and fresh tomato basil goat cheese sauce |
| Frueto De Mare |
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| Pomodoro E Mozzarella |
$8.00 |
layers of vine ripe tomatoes, fresh mozzarella, basil & balsamic glaze |
| Arugula |
$8.00 |
tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette |
| Caesar |
$7.00 |
cardini's classis |
| Rustico |
$7.00 |
assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette |
| Funghi Di Bosco Con Cappellini |
$15.00 |
angle hair tossed with wild mushrooms, shallot, sage & dry vermouth |
| Tortelacci Di Gamberi |
$14.00 |
shrimp and ricotta stuffed tortellini with lobster cream sauce. |
| Ravioli Quattro Formaggi |
$15.00 |
four cheese ravioli done in a four cheese sauce. |
| Penne A La Vodka |
$14.00 |
penne pasta, crisp pancetta, vodka & aurora sauce. |
| Linguini Pescatore |
$19.00 |
frutta di more, linguine, red, white, or fra diavolo |
| Spaghetti Carbonara |
$14.00 |
pancetta, cipolla, egg & cream liaison |
| Gamberi All' Aglio |
$18.00 |
sauteed shrimp, fresh tomatoes, garlic & white wine |
| Pollo Ripieno |
$19.00 |
chicken breast with spinach, provolone, roasted red pepper & lobster sauce. |
| Pollo Porcini |
$18.00 |
chicken breast with porcini mushrooms & creamy sundried tomato puree |
| Petto Di Anatra |
$17.00 |
pan seared duck breast in a port wine reduction |
| Pollo Limone |
$18.00 |
sauteed chicken breast, white wine reduction, lemon butter & capers |
| Filletto Al Pepe |
$28.00 |
pepper crusted filet mignon in brandy demi glaze |
| Bistecca |
$23.00 |
sirloin steak, demi glaze, dijon mustard & chives |
| Pork Tenderloin |
$21.00 |
roasted with fresh herbs, grilled pineapple & madeira pork jus. |
| Grilled Veal Chop |
$29.00 |
grilled loin chop with brandied wild mushroom sauce. |
| Involtini Di Prosciutto |
$21.00 |
medallions of veal wrapped in prosciutto & stuffed with fontina & sage |
| Vitello Grigilato |
$21.00 |
grilled marinated veal cutlet, grilled seasonal vegetables, lemon & olive oil |
| Vitello Pomodoro |
$21.00 |
sauteed medallions of veal, topped with fresh tomato, basil & mozzarella. |
| Vitello La Rousse |
$24.00 |
sauteed veal, roasted garlic cream & jumbo lumo crab meat. |
| Almond Crusted Salmon |
$22.00 |
wild caught pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis |
| Pan Seared Diver Scallops |
$25.00 |
porcini dusted scallops, porcini jus, lobster essence & pomme frite. |
| Crabcake |
$22.00 |
house made, pan fried with mustard beurre blanc |
| Sogliola Ripieno |
$21.00 |
baby sole stuffed with crab imperial & bathed in lemon butter |
| Spinaci All' Oglio |
$5.00 |
|
| Broccolini Di Rabe |
$5.00 |
|
| Grilled Wild Mushrooms |
$7.00 |
|
| Coffee, Tea, Iced Tea, Soda |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Aqua Minerale |
$5.00 |
|
| Classic Caesar |
|
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| Arugula Salad |
|
with goat cheese raspberry vinaigrette |
| Tortellini |
|
with prosciutto, peas in a alfredo cream sauce |
| Chicken Breast |
|
stuffed with basil pesto, gruyere cheese, with white wine reduction |
| Steak Filet |
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with red wine reduction |
| Lamb Shank |
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| Stuffed Shrimp |
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with crabmeat in a lobster sauce |
| Grilled Salmon |
|
with saffron in a grapefruit sauce |
| Chefs Choice Of Dessert |
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