| Crisp Calamari |
$10.00 |
Served with a pepperoncini mayonnaise and a sweet sambal chili sauce. |
| Grilled Chicken Lettuce Wraps |
$10.00 |
Sweet and spicy grilled chicken, mushrooms, onions, red peppers and water chestnuts served with a Thai peanut dipping sauce. |
| Jumbo Shrimp Cocktail |
$9.00 |
Spicy red cocktail sauce and lemon. |
| Double Stuffed Potato Spring Rolls |
$6.00 |
Creamy mashed potatoes with a touch of green onion, bacon and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream. |
| Bacon Wrapped Shrimp |
$11.00 |
Served with an orange chipotle cream sauce. |
| Sesame Crusted Ahi Tuna |
$12.00 |
Sliced ahi tuna seared rare. Garnished with succotash and spring greens. Served with tomato vinaigrette and wasabi cream. |
| Tempura Battered Vegetables |
$8.00 |
Cauliflower, onion rings, and red bell peppers tempura battered and lightly fried. Served with our fresh cut fries and accompanied with spicy cayenne mayo and a basil pesto dipping sauce. |
| Buffalo Wings |
$9.00 |
our spicy and zesty buffalo wings served with bleu cheese and celery sticks accompanied with ranch dressing. |
| Coconut Shrimp |
$11.00 |
Crisp coconut shrimp served with a sweet and zesty honey mustard. |
| Steamed Clams & New Zealand Mussels |
$10.00 |
new zealand green lipped mussels and little neck clams cooked in a saffron, garlic, and white wine broth |
| Combo Appetizer Platter |
$30.00 |
coconut shrimp, double stuffed potato spring rolls, and buffalo wings. Serves 6-10 people. Sorry no substitutions. |
| Fresh Oysters Your Way |
$3.00 |
On the half shell, with lemon Bloody Mary, with tequila and Tabasco Sicilian oyster with bruschetta |
| Grilled Sirloin Steak |
$7.00 |
Choice of potato and vegetable |
| Grilled Cheese Sandwich |
$7.00 |
Served with fresh cut fries |
| Coconut Shrimp |
$7.00 |
Choice of potato and vegetable |
| Chicken Strips |
$7.00 |
Choice of potato and vegetable |
| Mac & Cheese |
$7.00 |
|
| Candied Apple Salad |
$9.00 |
Sliced apples, candied walnuts, bleu cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $4) |
| Steak Cobb Salad |
$12.00 |
Grilled steak, avocado, tomato, bacon, bleu cheese, and egg. Served with our house vinaigrette. |
| Barbeque Grilled Chicken Salad |
$9.00 |
Grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. Served with a barbeque ranch dressing. |
| Beefsteak Tomato and Fresh Mozzarella |
$9.00 |
Sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil. |
| Grilled Halibut Salad with Raspberry Vinaigrette |
$15.00 |
grilled alaskan halibut served over mixed greens and drizzled with our tangy raspberry vinaigrette. |
| Warm Apple Tart |
$7.00 |
Almond grangipane, granny smith apples, local jam and vanilla bean ice cream |
| Dulce de Leche Souffle |
$8.00 |
Frozen carmel cream, hot chocolate sauce and fresh berries |
| Peach Cheesecake |
$7.00 |
New York style cheesecake with graham cracker crust and fresh berries |
| Chocolate Torte |
$8.00 |
Flourless chocolate cake, milk chocolate ganache, white chocolate hazelnut bark, berry sorbet |
| Creme Brule |
$7.00 |
Classic vanilla bean custard, served with a citrus tuile and seasonal fruit |
| Flaming Foster of the Day |
$12.00 |
Caramelized fruit served over vanilla bean ice cream and oat streusel. Made to order table side |
| Ice Cream and Sorbet Sampler |
$6.00 |
Assorted ice cream, sorbet, and housemade cookie |
| Tuscan Baked Pasta |
$13.00 |
Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, mushrooms, onions, garlic, basil, and red pepper. Topped with a parmesan-breadcrumb crust. |
| Roasted Portabella Pasta |
$13.00 |
Roasted portobella mushrooms served with sauteed red peppers, zucchini, red onion and yellow squash in a creamy alfredo sauce. Topped with fresh tomatoes and parmesan cheese. |
| Steak Pasta |
$18.00 |
Flame-broiled steak medallions served over portobella-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce. |
| Chicken Parmesana |
$19.00 |
Herb-crusted chicken served over fettuccini tossed with our zesty marinara and topped with fresh mozzarella and drizzled with a light alfredo cream sauce. |
| Grilled Halibut Basil Pesto Fettucini |
$20.00 |
succulent halibut seared and served over basil pesto cream sauce and fettucini and served with steamed littleneck clams and new zealand mussels. |
| Diablo Lobster, Shrimp and Scallops Alfredo |
$23.00 |
Lobster claw meat, pan-seared scallops and shrimp, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce. |
| Halibut California |
$25.00 |
fresh alaskan halibut lightly breaded and grilled and topped with sliced haas avacado, hollandaise, and succulent blue crab meat. Served with roasted asparagus and garlic mashed potato |
| Cedar Plank Salmon |
$17.00 |
Atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables. |
| Halibut Fish and Chips |
$17.00 |
our famous hefewiezen beer battered halibut lightly fried and served with fresh cut fries. Served with house-made tartar sauce, coleslaw, and lemon wedges. |
| Grilled Salmon Florentine |
$19.00 |
Grilled salmon filet served with shrimp, crab, and sauteed spinach and drizzled with a chive cream sauce. |
| miso-glazed salmon |
$16.00 |
Fresh grilled salmon topped with a delicious miso glaze and balsamic reduction. Served atop mashed potatoes with fresh vegetables. |
| Blackened Ahi Tuna |
$20.00 |
Seared rare. Served with sweet potatoes, fresh vegetables, and roasted corn salsa with tomato vinaigrette and a wasabi cream. |
| Seared Alaskan Halibut |
$18.00 |
seared alaskan halibut served over wild mushroom risotto and topped with a roasted red pepper beurre blanc. Served with sauteed seasonal vegetables |
| Halibut Bouillabaisse |
$20.00 |
alaskan halibut grilled and served over large prawns, littleneck clams and new zealand mussels in our flavorful vegetable, saffron, and tomato broth. |
| Lobster Risotto |
$12.00 |
|
| Wild Mushroom Risotto |
$9.00 |
|
| Asparagus with Balsamic Reduction |
$7.00 |
|
| Sauteed Mushroom and Onions |
$6.00 |
|
| Stuffed Baked Potato |
$4.00 |
|
| Top Sirloin Steak |
$16.00 |
7 oz. baseball cut |
| New York Strip Steak |
$24.00 - $30.00 |
|
| Tenderloin Steak |
$20.00 - $32.00 |
|
| Ribeye Stea |
$32.00 |
|
| Porterhouse Steak |
$44.00 |
|
| Signature Prime Rib |
$18.00 - $26.00 |
Served Monday, Friday and Saturday evenings. |
| Stuffed Bone-in Pork Chop |
$18.00 |
Frenched pork chop stuffed with sauteed carrots, asparagus, caramelized onions, and feta cheese. Topped with a port wine and cranberry chutney. |
| Braised Country-Style Beef Short Rib |
$18.00 |
Country-style beef short rib braised in a tomato and burgundy demi-glace served with Yukon gold mashed potato and sauteed spinach, tender kale, and leeks. |
| Smoked Tenderloin |
$23.00 |
Hickory smoked tenderloin served over roasted Yukon gold potatoes and root vegetables. Served with a sweet cherry and port demi glace. (Thursdays only) |
| Teriyaki Chicken |
$12.00 |
Grilled breast of chicken topped with a sweet yet zesty teriyaki glaze and grilled pineapple. Served with sauteed vegetables and mashed potatoes. |
| Chicken Cordon Blue |
$14.00 |
A grilled chicken breast topped with honey-cured ham, a cheese mornaie sauce, and a raspberry coulis. Served with asparagus and mashed potatoes. |
| Rack of Ribs |
$26.00 - $17.00 |
(served Wednesday evenings) Served with coleslaw and choice of potato. |
