| Hand Cut Fries |
$5.00 |
tarragon aioli. |
| Fresh Rhode Island Fried Calamari |
$10.00 |
caper aioli / spicy warm tomato sauce. |
| Maine Mussels |
$10.00 |
saffron dijon broth. |
| Broadbents Country Ham (Kuttawa, KY) |
$9.00 |
whole grain mustard / warm baguette / shaved radishes. |
| Heirloom Beets |
$9.00 |
black ledge blue cheese fuji apples / watercress. |
| Northeast Artisanal Cheeses |
$14.00 |
house made jams. |
| Gratinee Of Onion Soup |
$8.00 |
gruyere cheese / toasted baguette. |
| Roasted Chicken Soup |
$7.00 |
winter vegetables / orzo pasta. |
| Tender Lettuces |
$8.00 |
shaved vegetables / fines herbes / red wine vinaigrette. |
| Chopped Salad |
$9.00 |
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic. |
| BLT Salad |
$9.00 |
crisp bacon / tomatoes / polenta croutons / buttermilk dressing. |
| Classic Caesar |
$8.00 |
garlic croutons / shaved granawhite anchovies or not. |
| Grilled Chicken Toscano Salad |
$12.00 |
fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette. |
| Salade Nicoise |
$10.00 |
fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies. |
| Salade Nicoise |
$14.00 |
add: mustard glazed salmon. |
| Warm Duck & Market Spinach Salad |
$12.00 |
mushrooms / crispy bacon / candied walnuts / sherry vinaigrette. |
| Steak Salad |
$14.00 |
portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette. |
| Grants All Natural Sirloin Burger |
$12.00 |
maytag blue cheese / onion jam / horseradish cream / hand cut french fries. |
| House Cured Herb Roasted Turkey |
$9.00 |
grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon. |
| BBQ Pulled Pork |
$9.00 |
cilantro cole slaw / black bean salad. |
| Grants Black Angus Pastrami Reuben |
$10.00 |
braised red cabbage / swiss cheese / russian dressing. |
| Shrimp And Avocado |
$12.00 |
bibb lettuce / tomato / tarragon aioli. |
| Mustard Glazed Salmon |
$14.00 |
haricot verts / melted leeks / potato puree. |
| Pistachio Crusted Idaho Trout |
$14.00 |
fingerling potatoes / fFrench lentils / frisee. |
| Red Wine Braised Beef Short Rib |
$16.00 |
glazed winter vegetables / potato puree horseradish gremolata. |
| Handmade Sweet Potato Ravioli |
$14.00 |
maitake mushrooms / sage brown butter / crispy sage leaves. |
| Handmade Tagliatelle |
$14.00 |
forest mushrooms / brussels sprout leaves / butternut squash / truffle butter. |
| Oysters |
$2.25 |
chatham (ma). (ea) |
| Oysters |
$2.75 |
fanny bay (bc). (ea) |
| Oysters |
$2.25 |
blue point (ct). (ea) |
| Clams |
$1.00 |
(ea) |
| Jumbo Shrimp Cocktail |
$2.75 |
(ea) |
| Raw Bar Platter |
$53.00 |
one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish. |
| Citrus Marinated White Tuna |
$10.00 |
confit of winter citrus/ meyer lemon. |
