| Breaded and Fried House Made Mozzarella Pinwheels |
$9.95 |
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce |
| Grilled Filet Mignon Quesadilla* |
$11.95 |
With caramelized onions, roasted corn, alloutte cheese and smoked mozzarella finished with a chipotle, lime aioli |
| Pan Seared Scallops |
$12.95 |
Parmesan risotto, orange ginger drizzle |
| Appetizer for Two |
$15.95 |
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari |
| Mozzarella Burrata |
$12.95 |
Fresh mozzarella with a soft creamy center, served with grilled asparagus, roasted red peppers, balsamic drizzle |
| Stuffed Baked Clams |
$10.95 |
Steve, our owner's special recipe |
| Grilled Bacon Wrapped Shrimp |
$11.00 |
Pepperocini dipping sauce |
| Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail |
$15.50 |
Traditional cocktail sauce |
| Prince Edward Island Mussels |
$11.50 |
Steamed in tomato sauce with white wine, garlic and fresh basil |
| Sesame Crusted Calamari |
$10.95 |
Served with ponzu dip |
| Wasabi Calamari |
$10.95 |
Black & white sesame crusted, tossed in general tao's sauce and drizzled with wasabi aioli |
| Blackened Chicken and Shrimp |
$10.95 |
Horseradish dipping sauce |
| Soup of the Day |
$6.00 |
|
| Escargot In a Wonton |
$10.95 |
on a bed of champagne mustard sauce |
| Grilled Bacon Wrapped Shrimp |
$10.95 |
pepperoncini dipping sauce |
| Wasabi Calamari |
$10.95 |
black & white sesame crusted, drizzled with General Tao's sauce and wasabi aioli |
| Sesame Crusted Calamari |
$10.95 |
served with ponzi dip |
| Breaded and Fried House Made Mozzarella Pinwheels |
$9.95 |
stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce |
| Appetizer For Two |
$15.95 |
two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari |
| Stuffed Baked Clams |
$9.95 |
chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs |
| Prince Edward Island Mussels |
$10.95 |
steamed in a plum tomato sauce with white wine, garlic |
| Soup of the Day |
$6.00 |
|
| Five Leaf Salad |
$6.50 |
|
| Wasabi Calamari |
|
Black & white sesame seed crusted calamari drizzled with general tao's sauce and wasabi aioli |
| Stuffed Baked Clams |
|
Our owner's special recipe |
| Fried Cauliflower |
|
Breaded in seasoned bread crumbs, served with parmesan sriracha mayonnaise |
| Soup Du Jour |
|
|
| Caramelized Pear Salad |
|
Field greens, glazed walnuts, gorgonzola cheese and raspberry vinaigrette |
| Grilled Asparagus, Parma Prosciutto and Shaved Romano Cheese |
$9.95 |
Served over arugula, topped with crisp onions |
| Strawberries, Cashews |
$8.95 |
Served over mixed greens in white balsamic & vanilla vinaigrette topped with goat cheese |
| Five Leaf Salad |
$6.50 |
|
| Classic Caesar Salad |
$7.95 |
Topped with shaved romano cheese and garlic croutons |
| Caramelized Bosc Pear Salad |
$9.95 |
Served with glazed walnuts, gorgonzola cheese, field greens, raspberry nectar vinaigrette |
| Warm Tortilla Wrap |
$10.50 |
with arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette |
| Pan Seared Scallops |
$15.95 |
served over spinach salad with endive, red and yellow peppers with red wine vinaigrette |
| Lobster Salad |
$17.95 |
lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing |
| Shrimp and Jumbo Lump Crabmeat Salad |
$15.95 |
served in 1/2 avocado, cilantro lime mayo, citrus slaw |
| Portobello Mushroom and Goat Cheese |
$12.95 |
served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette |
| Caesar Salad |
$8.95 |
topped with shaved romano cheese and garlic croutons |
| Almond Crusted Chicken |
$13.95 |
served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette |
| Mixed Berries, Cashews and Brie |
$9.95 |
served over field greens in white balsamic vinaigrette |
| Seafood Fra Diavolo |
$28.00 |
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce served over linguine |
| Cavatelli |
$17.95 |
Roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese |
| Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus |
$23.00 |
In roasted red pepper cream sauce |
| Rigatoni Ala Vodka |
$17.50 |
With prosciutto, plum tomatoes and scallions in a pink vodka sauce |
| Black Ravioli Filled with Lobster |
$22.00 |
In a creamy plum tomato sauce with fresh asparagus |
| Angel Hair with Chicken, Julienne Pepperoni |
$18.95 |
Garlic, plum tomatoes and fresh mozzarella |
| Rigatoni with Shrimp, Fresh Spinach |
$19.95 |
In a creamy tomato sauce topped with goat cheese |
| Penne with Shrimp, Scallops, Andouille Sausage |
$22.00 |
Diced chicken, fresh basil, garlic and plum tomatoes |
| Tortelloni Stuffed with Six Cheeses |
$23.00 |
Topped with lobster, and roasted crimini mushrooms in a chardonnay cream sauce |
| Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives |
$17.95 |
Fresh basil in roasted garlic broth topped with melted fresh mozzarella |
| Ravioli Parmigiana |
$15.50 |
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce |
| Baked Chicken Breast |
$23.00 |
Breaded chicken breast topped with seasoned ricotta cheese, proscuitto and mozzarella served over linguine and plum tomato sauce |
| Ravioli Parmigiana |
$11.50 |
filled with ricotta, mozzarella cheeses, lightly breaded and fried, topped with melted mozzarella served on a bed of plum tomato sauce |
| Rigatoni Ale Vodka |
$12.95 |
with prosciutto, plum tomatoes and scallions in a pink vodka sauce |
| Mushroom Stuffed Rigatoni |
$14.95 |
topped with chicken, shrimp, prosciutto in brandy cream sauce |
| Penne |
$12.95 |
with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine |
| Bowties |
$14.95 |
with grilled shrimp and asparagus in a chardonnay cream sauce |
| Linguine |
$15.95 |
with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce |
| Angel Hair |
$15.95 |
with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce |
| Whole Wheat Penne |
$13.95 |
with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive oil in a white wine broth topped with shaved romano cheese |
| Baked Chicken Breast |
$14.95 |
breaded chicken breast topped with ricotta cheese mixed with prosciutto and mozzarella cheese served over linguine and plum tomato sauce |
| Fish of the Day* |
$24.00 |
Served grilled or blackened with potato and vegetable or over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette |
| Sautéed Chicken Breast |
$23.00 |
Layered with honey ham, swiss cheese, lemon caper cream sauce served with risotto, sauteed vegetable medley |
| Veal Parmigiana |
$24.00 |
Served with angel hair pasta with garlic and olive oil or plum tomato sauce |
| Surf & Turf* |
$32.00 |
Grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order) |
| Filet Mignon* |
$32.00 |
Served over crisp gnocchi, tossed with roasted garlic, sage, prosciutto, arugula and a splash of marsala wine (cooked to order) |
| Bone-In Rib Eye Steak, Grilled or Marinated* |
$36.00 |
Served with mashed potatoes and sauteed spinach, topped with crispy onions (cooked to order) |
| Walnut Maple Dijon Rack of Lamb |
$32.00 |
Mashed potatoes, sauteed vegetables |
| Duck Two Ways Seared Duck Breast |
$27.00 |
Served over duck confit risotto. Sauteed spinach, red wine port reduction |
| Pork Pizziola |
$23.00 |
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta |
| Grilled Seafood Combo |
$29.00 |
Lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce |
| Grilled or Blackened Fish of the Day |
$18.00 |
served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette |
| Grilled Filet Mignon* |
$18.95 |
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order) |
| Sautéed Chicken Layered with Honey Ham and Swiss Cheese |
$14.95 |
mashed potatoes, vegetable medley, lemon caper cream sauce |
| Veal Scaloppine |
$17.95 |
with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes |
| Tuscan Pizza |
$14.95 |
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda cheese, drizzled with olive oil |
| Mediterranean Pizza |
$15.50 |
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella |
| Seafood Pizza |
$16.00 |
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, pesto, mozzarella and asiago cheeses |
| Greek Salad Pizza |
$12.95 |
On a hot seeded crust |
| Classic Margarita Pizza |
$13.50 |
Diced plum tomatoes, garlic, basil, fresh mozzarella |
| Buffalo Chicken Pizza |
$14.50 |
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella |
| Pasta Pasta Hamburger* |
$12.95 |
grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun |
| Eggplant Parmigiana |
$11.95 |
breaded eggplant, tomato sauce, melted mozzarella served on a focaccia roll |
| Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions |
$12.95 |
served warm on a rosemary focaccia roll with balsamic dressing |
| Grilled Filet Mignon* |
$14.95 |
sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll |
| Grilled Filet Mignon Quesadilla* |
$13.95 |
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli |
| Grilled Chicken Bruschetta |
$13.50 |
served on grilled italian bread with melted mozzarella topped with plum tomato compote |
| Grilled Chicken Breast |
$13.50 |
topped with prosciutto di parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette |
| Turkey, Smoked Mozzarella, Bacon and Avocado |
$13.00 |
with lettuce and tomato served on grilled flat bread with garlic mayonnaise |
| Pizza and Caesar |
$12.95 |
a smaller version of any pizza served with a caesar salad |
| Greek Salad Pizza |
$12.95 |
on a hot seeded crust |
| Classic Margarita Pizza |
$12.00 |
roma tomatoes, tomato sauce, fresh basil, garlic, fresh mozzarella |
| Buffalo Chicken Pizza |
$12.95 |
spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella |
| Tuscan Pizza |
$13.95 |
portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil |
| Mediterranean Pizza |
$13.95 |
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella |
| Seafood Pizza |
$15.95 |
lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil drizzle |
| Deep Fried Ice Cream Sundae |
$7.95 |
|
| Tiramisu |
$7.95 |
|
| Sorbet Ripieno |
$7.95 |
peach, lemon, coconut, tangerine |
| Classic Crème Brulee |
$7.95 |
baked vanilla custard with a brittle sugar glaze |
| Carmelized Rice Pudding |
$7.95 |
corinne's creamy rice pudding topped with a warm sugar glaze |
| Gelato Del Giorno |
$7.95 |
gelato of the day served in a wafer cup |
| Apple Blueberry Nut Crumble |
$7.95 |
with maine black raspberry ice cream |
| Apples And Cream Ravioli |
$7.95 |
tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce |
| Assorted Berries |
$7.95 |
served in a wafer cup with fresh whipped cream |
| Chocolate Chambord Mousse Bombe |
$8.95 |
|
| Dark Chocolate Bag |
$8.95 |
filled with white chocolate mousse, mixed berries and fresh whipped cream |
| Warm Molten Chocolate Cake |
$8.95 |
with white chocolate raspberry swirl gelato |
| Special Dessert Of The Day |
$8.95 |
|
| Warre’s Otima Porto 10 Yr Old Tawny |
$7.00 |
|
| Chambers Tokay |
$7.00 |
|
| St Supery Moscato 2001 |
$6.50 |
|
| Offley Porto Special Reserve |
$6.50 |
|
| Blueberry Port, Duck Walk |
$7.00 |
|
| Blue Moon |
$5.50 |
|
| Heineken |
$5.50 |
|
| Heineken Light |
$5.50 |
|
| Stella Artois |
$5.50 |
|
| Corona |
$5.50 |
|
| Buckler |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Bud Light |
$5.00 |
|
| HORBRAU MUNCHEN, Winter Special, Germany |
$6.00 |
Dark brown, intensely Malty and Toasty |
| HOFBRAU MUNCHEN, Germany |
$6.00 |
Pairs well with everything, smooth and easy drinking lager, "try this instead of Bud" |
| WEIHENSTEPHANER Hefe Weissbier, Bavaria, Germany |
$6.00 |
The original wheat beer, light and refreshing, oldest brewery in the world |
| PARTY BOAT IPA, PORT JEFFERSON BREWING CO |
$6.00 |
Malty upfront with a pine, citrus, hop finish, very drinkable and balanced |
| SPEAKEASY, BIG DADDY IPA, San Francisco |
$6.00 |
No lightweight, huge hop flavor, clean dry finish |
| FOUNDERS, DIRTY BASTARD, Scotch Style Ale |
$6.00 |
Malty and smooth with a hop kick to it. The SCOTCH of beers |
| BEAR REPUBLIC, BIG BEAR BLACK STOUT, Sonoma County |
$6.00 |
Hefty black stout, rich caramel sweetness, robust roasted heartiness |
| BLUE POINT TOASTED LAGER, L.I |
$5.50 |
Sweet roasted caramel flavor, smooth and crisp |
| Sangria, Red Wine |
$7.50 |
|
| Champagne, Chandon, Brut, California |
$12.00 |
|
| Prosecco, Riondo, Italy |
$12.00 |
|
| Chardonnay, Casa Patronales, Chile |
$8.00 |
|
| Chardonnay, Macari, Collina, Long Island |
$8.00 |
|
| Pinot Grigio, Collegiata, Italy |
$8.00 |
|
| Sauvignon Blanc, Casas Patronales, Chile |
$8.00 |
|
| Riesling, Clean Slate, Mosel Germany |
$8.00 |
|
| Moscato, Trinitas, California |
$9.50 |
|
| White Zinfandel, Woodbridge, California |
$8.00 |
|
| Merlot, Casas Patronales, Chile |
$8.00 |
|
| Merlot, Macari, Collina, Long Island |
$8.00 |
|
| Cabernet Sauvignon, Casas Patronales, Chile |
$8.00 |
|
| Chianti, Palladio, Italy |
$10.00 |
|
| Malbec, Navarro Correas, Mendoza, Argentina |
$9.00 |
|
| Pinot Noir, Hahn, Monterey County, California |
$9.50 |
|
| Chardonnay Kenwood, Sonoma, California 2013 |
$18.00 |
|
| Chardonnay, Russian River, Sonoma Cutrer, California, 2013 |
$22.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 |
$18.00 |
|
| Pinot Grigio, Tiefenbrunner, Italy, 2014 |
$18.00 |
|
| Riesling, Thirsty Owl, Cayuga Lake, New York, 2013 |
$19.00 |
|
| Merlot, Meridian, St. Helena, California |
$15.00 |
|
| Pinot Noir, La Crema, Sonoma Coast, California, 2013 |
$22.00 |
|
| Chianti, Carpineto, Italy, 2012 |
$23.00 |
|
| Cabernet Sauvignon, J.Lohr, California, 2012 |
$18.00 |
|
| Cabernet Sauvignon, Jack London Vineyard, Napa, Cal, 2011 |
$32.00 |
|
| Malbec, Terrazas, Mendoza, Argentina, 2012 |
$20.00 |
|
| Veuve Clicquot, Yellow Label, France, N.V |
$110.00 |
|
| Korbel Brut, California |
$39.00 |
|
| Chandon, Brut, California, 187 ml |
$12.00 |
|
| Prosecco, Riondo, Italy, 187 ml |
$12.00 |
|
| Pisani, Prosecco, Italy |
$26.00 |
|
| Macari, Collina, North Fork, Long Island |
$30.00 |
|
| Kendall-Jackson, Vintners Reserve, California, 2013 |
$38.00 |
|
| Sonoma Cutrer, Russian River Valley, California, 2013 |
$45.00 |
|
| Collegiata, Delle Venezie, Italy 1213 |
$26.00 |
|
| Zenato, Delle Venezie, Italy, 2014 |
$36.00 |
|
| Santa Margherita, Alto Adige, Italy, 2014 |
$52.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 |
$36.00 |
|
| Macari, Long Island, 2013 |
$40.00 |
|
| Sancerre Blanc, Comte Jean Marechal, 2013 |
$40.00 |
|
| Clean Slate, The Mosel, Germany, 2013 |
$32.00 |
|
| Paumanok, North Fork, Long Island, 2013 |
$40.00 |
|
| Moscato, Trinitas, California, 2010 |
$30.00 |
|
| White Zinfandel, Beringer, California |
$28.00 |
|
| Côtes de Provence, Aimé Roquesante, 2014 |
$32.00 |
|
| The Blend Cabernet, Napa, California, 2012 |
$75.00 |
Full bodied, fresh crushed cherries, chocolate and warm spices, silky finish Produced in Napa by a local PJ businessman and good friend of our owners 1st vintage, only 50 cases were made, only restau |
| Silver Oak, Alexander Valley, California, 2010 |
$140.00 |
|
| Pine Ridge, Napa, California, 2012 |
$86.00 |
|
| Freemark Abbey, Napa Valley, California 2011 |
$80.00 |
|
| Robert Mondavi, Napa, California, 2012 |
$60.00 |
|
| Franciscan, Oakville Estate, Napa, California 2012 |
$60.00 |
|
| J. Lohr, Seven Oaks, Paso Robles, California, 2013 |
$36.00 |
|
| Simi, Sonoma County, California, California, 2012 |
$44.00 |
|
| Murphy-Goode Winery, Santa Rosa, California, 2011 |
$32.00 |
|
| Merlot, Macari, Long Island, 2012 |
$34.00 |
|
| Paumanok Vineyards, Long Island, 2010 |
$45.00 |
|
| Rosemount Estate, Diamond Label, Australia, 2014 |
$27.00 |
|
| Penfolds, Thomas Hyland, Australia, 2012 |
$35.00 |
|
| Chianti, Da Vinci, 2013 |
$32.00 |
|
| Chianti Classico, Carpineto, 2013 |
$37.00 |
|
| Chianti Reserva, Arceno, 2009 |
$50.00 |
|
| Valpolicella Superiore, Zenato, 2012 |
$35.00 |
|
| Montepulciano D'Abruzzo, La Quercia Estates, 2013 |
$32.00 |
|
| Amarone, Masi, 2010 |
$105.00 |
|
| Barolo, Pietro di Campo, "Scongiuro"2009 |
$95.00 |
|
| Rosso Di Montalcino, San Polo, 2012 |
$52.00 |
|
| Brunello Di Montalcino, La Gerla, 2008 |
$98.00 |
|
| Super Tuscan, Altesino, Rosso, IGT, 2014 |
$45.00 |
|
| Nero D'Avola, Baronie Coraldo, Terre Siciliane, 2012 |
$32.00 |
|
| Seghesio, Sonoma, California, 2013 |
$50.00 |
|
| Rosenblum, Paso Robles, California, 2011 |
$45.00 |
|
| Byron, Santa Barbara County, California 2013 |
$38.00 |
|
| Jackson Estate, Anderson Valley, California 2013 |
$36.00 |
|
| Meiomi, Monterey, California, 2013 |
$65.00 |
|
| Dobbes Family Estate, Oregon, 2013 |
$57.00 |
|
| Petite Sirah, Bogle Vineyards, California, 2012 |
$28.00 |
|
| "Blend" Seven Grapes, Napa Valley, California, 2011 |
$45.00 |
Produced in Napa by a local PJ businessman, Soft, Well Rounded |
| Mcbride Sisters, Red Blend, Truvee, Central Coast, Cal, 2013 |
$35.00 |
|
| Rioja, Reserva, Ramon Bilbao, Spain, 2008 |
$36.00 |
|
| Malbec, Navarro Correas, Mendoza, Argentina 2012 |
$36.00 |
|
| Malbec, Catena, Mendoza, Argentina, 2012 |
$46.00 |
|
| Cabernet Franc, Paumanok Vineyards, North Fork, L.I., 2012 |
$45.00 |
|
| Merlot, No Added Sulfites, Organic, Bee Famous, France, 2012 |
$28.00 |
|
| Zenato, Delle Venezie, Italy, 2014 |
$33.00 |
|
| Albarino, Kentia, Spain, 2012 |
$35.00 |
|
| Chianti Classico Reserva, Villa S. Andrea, 2007 |
$45.00 |
|
| Viognier, The Crusher, Wilson Vineyards, Clarksburg, California, 2011 |
$32.00 |
|
| Five Leaf Salad |
|
with balsamic vinaigrette |
| Caesar Salad |
|
|
| Carmelized Pear Salad |
|
$1.50 additional charge |
| Five Leaf Salad |
|
with balsamic vinaigrette |
| Soup Du Jour |
|
|
| Caesar Salad |
|
|
| Carmelized Pear Salad |
|
$1.50 additional charge |
| Rigatoni A La Vodka |
|
|
| Penne California |
|
|
| Penne Mozzarella |
|
|
| Bowtie Carbonara |
|
|
| Chicken Panzanella |
|
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil |
| Grilled Fish Du Jour |
|
served with roasted potatoes and fresh seasonal vegetables |
| Penne Mozzarella |
|
penne with sauteed plum tomatoes, fresh mozzarella, fresh basil and marsala wine |
| Rigatoni With Prosciutto, Plum Tomatoes And Scallions |
|
in a pink vodka sauce |
| Ravioli Filled With Ricotta Cheese |
|
lightly breaded and served on a bed of plum tomato sauce |
| Filet Mignon |
|
$6 additional charge |
| Chicken Panzanella |
|
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil |
| Grilled Fish Du Jour |
|
served with roasted potatoes and fresh seasonal vegetables |
| Rigatoni With Shrimp And Spinach |
|
in a creamy plum tomato sauce topped with goat cheese |
| Penne |
|
with artichokes, shiitake mushrooms, sundried tomatoes and fresh basil in a garlic oil sauce |
| Rigatoni |
|
with chicken, wild mushrooms, and proscuitto in a cream sauce |
| Filet Mignon |
|
$8 additional charge |
| Chicken Panzanella |
|
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil |
| Grilled Filet Mignon |
|
|
| Grilled Fish Du Jour |
|
served with roasted potatoes and fresh seasonal vegetables |
| Tiramisu |
|
|
| Silky Satin Cheesecake |
|
|
| Occasion Cake |
|
|
| Tiramisu |
|
|
| Silky Satin Cheesecake |
|
|
| Occasion Cake |
|
|
| Tiramisu |
|
|
| Silky Satin Cheesecake |
|
|
| Occasion Cake |
|
|
| Dessert |
|
"Your server will tell you today's selections" |
| Coffee |
|
|
| Tea |
|
|
| Soft Drinks |
|
|
| Coffee |
|
|
| Tea |
|
|
| Soft Drinks |
|
|
| Coffee |
|
|
| Tea |
|
|
| Soft Drinks |
|
|
| House Wines |
$8.00 |
|
| Domestic Beer |
$8.00 |
|
| Premium Wines |
$12.00 |
|
| Domestic And Imported Beer |
$12.00 |
|
| House Wines |
$12.00 |
|
| Domestic Beer |
$12.00 |
|
| Premium Wines |
$16.00 |
|
| Domestic And Imported Beer |
$16.00 |
|
| House Wines |
$12.00 |
|
| Domestic Beer |
$12.00 |
|
| Premium Wines |
$16.00 |
|
| Domestic And Imported Beer |
$16.00 |
|
| Five Leaf Salad |
|
with balsamic vinigrette |
| Caesar Salad |
|
|
| Carmelized Pear Salad |
|
$1.50 additional charge |
| Lemon Pepper Grilled Scallops |
$21.00 |
|
| Shrimp Wrapped In Bacon |
$24.00 |
|
| Coconut Shrimp |
$24.00 |
|
| Escargot Wrapped In Wontons |
$24.00 |
|
| Blackened Chicken Fingers |
$18.00 |
|
| Fried Chicken And Vegetable Dumplings |
$21.00 |
|
| Sesame Chicken Skewers |
$18.00 |
|
| Crabcakes |
$24.00 |
|
| Fried Ravioli |
$18.00 |
|
| Asparagus Wrapped In Prosciutto |
$21.00 |
|
| Caesar Salad |
$35.00 |
crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing |
| Spinach Salad |
$35.00 |
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette |
| Chopped Salad |
$35.00 |
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions balsamic dressing |
| Garden Salad |
$30.00 |
field greens, sliced cucumbers, tomatoes, endive with your choice of dressing |
| Caramelized Pear Salad |
$35.00 |
field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette |
| Grilled Vegetable Antipasta |
$30.00 - $45.00 |
grilled vegetables and fresh mozzarella cheese |
| Fresh Mozzarella Cheese And Sliced Beefsteak Tomatoes |
$27.00 - $45.00 |
|
| Tortellini With Broccoli |
$45.00 |
garlic and olive oil |
| Pasta Salad |
$40.00 |
with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing |
| Our Homemade Cole Slaw |
$25.00 |
|
| Red Bliss Potato Salad |
$30.00 |
|
| Fresh Vegetable Platters With Dip |
$22.00 - $30.00 |
|
| Baked Brie Wrapped In Puff Pastry |
$35.00 |
|
| Chilled Fried Calamari |
$40.00 |
served with lemon dill dip |
| Italian Seafood Salad |
$21.00 |
shrimp, calamari, scallops |
| Blackened Or Lemon Peppered Salmon |
$18.00 |
|
| Shrimp Cocktail |
$18.00 |
with cocktail sauce. approx 26 per lb. |
| Panzanella |
$65.00 - $95.00 |
breaded than baked with olive oil, topped with diced fresh mozzarella and plum tomato compote |
| Marsala |
$65.00 - $95.00 |
with mushrooms in a marsala wine sauce |
| Saltimbocca |
$65.00 - $95.00 |
with prosciutto and spinach in sage infused tomato demi-glaze |
| Balsamic |
$65.00 - $95.00 |
with sundried tomatoes, shitake mushrooms in white wine balsamic vinegar sauce served over a bed of fresh spinach |
| Piccata |
$65.00 - $95.00 |
with artichokes and sundried tomatoes in a lemon white wine sauce |
| Joelle |
$65.00 - $95.00 |
prosciutto and shiitake mushrooms in sherry wine sauce served over a bed of fresh spinach |
| Ala Parma |
$65.00 - $95.00 |
with mushrooms in tomato white wine sauce |
| Almond Crusted |
$65.00 - $95.00 |
topped with fresh fruit salsa |
| Sesame Chicken |
$65.00 - $95.00 |
tossed in our own teriyaki sauce and sesame seeds |
| Chicken Fingers |
$45.00 |
with french fries |
| Ala Vodka |
$50.00 |
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce |
| California |
$50.00 |
artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil |
| Pesto |
$50.00 |
fresh basil, garlic, ground pine nuts, grated cheese and olive oil |
| Primavera |
$50.00 |
fresh vegetables in parmesan cream sauce or garlic and olive oil |
| Pomodoro |
$50.00 |
with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil |
| Grilled Chicken |
$50.00 |
with prosciutto, mushrooms in parmesan cream sauce |
| Shrimp And Broccoli |
$65.00 |
in garlic and olive oil sauce |
| Basilico With Shrimp |
$65.00 |
in basil cream sauce |
| Shrimp |
$65.00 |
with spinach in a creamy plum tomato sauce topped with goat cheese |
| Shrimp Fra Diavlo |
$65.00 |
in spicy plum tomato sauce |
| Calamari Fra Diablo |
$55.00 |
in spicy plum tomato sauce |
| Six Cheese Tortelloni |
$85.00 |
with lobster and crimini mushrooms in chardonnay cream sauce |
| Black Lobster Filled Ravioli |
$75.00 |
with asparagus in a pink cream sauce |
| Steamed Mussels |
$40.00 |
in garlic white wine sauce or plum tomato sauce |
| Sesame Shrimp |
$75.00 |
tossed in our own teriyaki sauce and sesame seeds |
| Seafood Fra Diablo |
$95.00 |
calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta) |
| Fried Calamari |
$55.00 |
spicy marinara dipping sauce |
| Wraps |
$50.00 - $100.00 |
grilled vegetable, fresh mozzarella, balsamic, turkey, bacon, smoked mozzarella, basil, mayonnaise smoked ham, brie, sliced tomato, honey dijon mustard, chicken caesar, romaine, grated cheese, caesar |
| Passed Hors D'oeuvres |
$7.50 |
|
| Antipasto Platters |
$8.50 |
|
| Unlimited Champagne Punch |
$4.00 |
|
| Balloons |
$5.00 |
|
| Flower Arrangements |
$15.00 |
|
| Children's Menu |
$15.00 |
for children under 12 |
| Fish of the Day Oreganato |
|
Served over asparagus, sweet peas, risotto, drizzled with basil oil |
| Chicken Scarpariello |
|
Chicken breast sautéed with potatoes, sweet sausage red & yellow peppers in a garlic, lemon, rosemary marsala wine sauce |
| Braised Boneless Short Ribs |
|
Horseradish mashed potatoes, sautéed spinach natural gravy |
| Pork Pizzaiola |
|
Pork sautéed with onion, peppers, mushrooms in red wine tomato sauce with a touch of red pepper flakes served with angel hair pasta |
| Shrimp, Mussels, Calamari Fra Diavolo |
|
Spicy plum tomato sauce, served over linguine |
| Rigatoni with Meat Sauce |
|
Topped with a dollop of ricotta cheese |
