| Chefs Market Soup of The Day |
$6.95 |
|
| Calamari |
$9.95 |
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad |
| House-Cured Salmon Crostini |
$10.95 |
Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil |
| Hoisin Duck and Crispy Vegetable Spring Rolls |
$10.95 |
Sweet-sour chile dipping sauce, and pickled ginger |
| Angel Hair Onion Rings |
$8.95 |
Housemade ketchup |
| Mussels Mariniere |
$13.95 |
Fresh prince edward island mussels, white wine, bacon, cream, garlic |
| East Avenue Caesar |
$12.50 |
|
| East Avenue Caesar with Grilled Chicken Breast |
$16.50 |
|
| East Avenue Caesar with Fried Calamari |
$17.50 |
|
| East Avenue Caesar with Grilled Gulf Jumbo Shrimp |
$19.50 |
|
| Maple Leaf Duck Confit & Baby Kale Salad |
$15.95 |
Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame & rice wine vinaigrette with angel hair onion rings |
| Michaels Special Seasonal Salad |
$13.95 |
Tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette |
| Michaels Special Seasonal Salad with Grilled Chicken Breast |
$16.95 |
|
| Michaels Special Seasonal Salad with Fried Calamari |
$17.95 |
|
| Michaels Special Seasonal Salad with Grilled Gulf Jumbo Shrimp |
$22.95 |
|
| Famous Cobb Salad |
$16.95 |
Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing |
| Wendys Warm Chicken Salad |
$15.95 |
Baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette |
| Chinese Chicken Salad |
$15.95 |
Ginger marinated chicken and cabbage, pickled vegetables, asian dan-dan noodles & peanut dressing |
| Phils Chopped Salad |
$14.95 |
Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing |
| Phils Chopped Salad with Grilled Chicken Breast |
$17.95 |
|
| Phils Chopped Salad with Grilled Gulf Jumbo Shrimp |
$22.95 |
|
| Crispy Oyster Salad |
$16.95 |
Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steens cane syrup-apple vinaigrette with pear bourbon house cured bacon |
| Imperial Portobello Mushroom |
$13.95 |
Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus |
| Southwestern Seared Mahi Mahi |
$15.95 |
Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach |
| Coffee-Rubbed Yellowfin Tuna |
$21.95 |
Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette |
| Chimichurri Tenderloin |
$18.95 |
Skewered broiled filet with grilled zucchini, squash, red onions and red-yellow pepper relish, treviso raddichio with chimi-churri |
| Tandori-Glazed Free-Range Chicken |
$14.95 |
Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheese and yogurt raita sauce |
| Thai Chicken Paillard |
$13.95 |
Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad and vine ripe tomato |
| Roasted Beet Salad |
$14.95 |
Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips & ?pistachio vinaigrette |
| Thai Salmon |
$16.95 |
Pan-seared lemongrass-honey salmon with mussels & vegetable stew |
| Fresh Pressed Vegetable Juice of the Day |
$6.95 |
|
| Turkey Club |
$13.95 |
House-smoked turkey, honey-glazed ham, three-pepper bacon, sliced cheddar cheese, lettuce & tomatoes on grilled sourdough bread |
| East Avenue Reuben |
$14.95 |
Corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries |
| Phils Rhode Island Lobster Rolls |
$21.95 |
Two fresh maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw |
| Combinations |
$15.95 |
Angel hair onion rings, michaels seasonal salad, caesar salad, crispy calamari, chefs market , soup of the day, hoisin duck spring rolls, one-half turkey club |
| Matts Freshly Ground Half-Pound Sirloin Burger |
$11.95 |
Pat lafriedas legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw |
| Build Your Own Burger |
$11.95 |
By adding any of the following 1.00 extra each: wisconsin aged cheddar, imported gruyere, smoked gouda, danish bleu, sauteed mushrooms, three pepper bacon, roasted red peppers, avocado |
| Mediterranean Flatbread |
$14.95 |
Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta & fresh mozzarella |
| Fromage & Legume Flatbread |
$13.95 |
Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego & gruyere cheeses |
| Fromage & Legume Flatbread with Curried Chicken or Shrimp |
$17.95 |
|
| Veronese Lobster Ravioli |
$18.95 |
Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic & burrata |
| Michaels Bowtie Pasta |
$16.95 |
Grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes in light parmesan cream |
| Butter-Roasted Flounder |
$18.95 |
Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts & potato allumettes |
| Pan-Roasted Bluefin Crab Cakes |
$24.95 |
Roasted potatoes and herbed tartar sauce |
