| Stuffed Mushrooms |
$8.95 |
Kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses. |
| Misto Mare |
$11.95 |
Combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce. |
| Artichoke Hearts |
$11.95 |
Baked with gorgonzola cheese and fresh kennett square mushrooms. |
| Portobello Parmigiana |
$8.95 |
This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce. |
| Bistro Mussels & Clams |
$11.95 |
Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth. |
| Minestrone Zuppa |
$6.95 |
Mom's recipe from tuscany. |
| Smoked Mozzarella |
$9.95 |
Smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil. |
| Calamari Fritti |
$9.95 |
Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce. |
| Clams Portofino |
$9.95 |
Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese. |
| Carpaccio |
$11.95 |
Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish. |
| Bruschetta di Carciofi |
$8.95 |
Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil. |
| Zuppa del Giorno |
|
Created daily with the freshest ingredients. |
| Caesar Salad |
$7.95 |
Prepared table side for a minimum of two persons per person. |
| Bistro Salad |
$6.95 |
Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette. |
| Mozzarella & Peppers |
$9.95 |
Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil. |
| Caesar Mare |
$13.95 |
Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives prepared tableside for two or more persons (per person) |
| Antipasto Romano |
$11.95 |
Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties. |
| Broccoli & Sausage |
$18.95 |
Fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni. |
| Shrimp Scallop Venezia |
$21.95 |
Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine. |
| Fusilli Pompeii |
$18.95 |
Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce. |
| Pasta Primavera |
$17.95 |
Farfalle pasta and fresh seasonal vegetables in a blush sauce. |
| Smoked Chicken Ravioli |
$19.95 |
Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce. |
| Pescatore |
$23.95 |
Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair. |
| Linguine Posillipo |
$18.95 |
Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce. |
| Fettuccine Romano |
$16.95 |
Blend of fresh ricotta cheese, parma prosciutto and the bistro tomato basil sauce. |
| Lobster Ravioli |
$19.95 |
Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce. |
| Rigatoni Bistro |
$17.95 |
Bistro Romano's blend of four cheeses, wild mushrooms and broccoli. |
| Veal Parmigiana |
$19.95 |
Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheesse. |
| Veal Melanzane |
$19.95 |
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese. |
| Veal Melanzane |
$19.95 |
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese. |
| Veal Rosini |
$21.95 |
Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce. |
| Veal Florentina |
$19.95 |
Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce. |
| Veal Saltimbocca |
$19.95 |
Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce. |
| Filet Barolo |
$27.95 |
Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac. |
| Chicken Scala |
$19.95 |
Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil. |
| Chicken Romano |
$18.95 |
Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil. |
| Chicken Puttanesca |
$18.95 |
Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce. |
| Peppercorn Tuna |
$24.95 |
Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions. |
| Salmon Granato |
$21.95 |
Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream. |
| Bistro Duck |
$21.95 |
Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce. |
| Pesce del Giorno |
|
Daily fresh fish specials. |
