| Eggs Benedict |
$13.00 |
Poached Eggs served on a Grilled English Muffin with Canadian Bacon and topped with Cayenne Hollandaise Sauce. Served with Roasted Tomatoes, Asparagus and your choice of Hash Browns, Grits or Fresh F |
| Chicken Fried Steak and Eggs |
$14.00 |
12 oz Beef Cutlet Buttermilk-Breaded and Deep-Fried; topped with Cream Gravy and two Eggs any style. Served with your choice of Hash Browns, Grits or Fresh Fruit. |
| Buttermilk Pancakes or Belgian Waffle |
$11.00 |
Three Fluffy Pancakes topped with Blueberries, Strawberries or Bananas. Served with choice of Bacon, Sausage, Ham or Canadian Bacon. |
| Atkins Omelet |
$13.00 |
Fluffy Omelet filled with Maple Pepper Bacon, Sausage, Ham and Cheddar Cheese. Served with Spinach and Roasted Tomatoes. |
| Build an Omelet |
$13.00 |
Omelet with your choice of Cheddar or Monterey Jack Cheese, Asparagus, Tomato, Jalapeños, Bell Peppers, Sausage or Bacon. Served with your choice of Hash Browns, Grits or Fresh Fruit. |
| All American Breakfast |
$15.00 |
Two eggs, any style, with choice of Grits, Hash Browns, Fresh Fruit and Bacon, Ham, Sausage or Canadian Bacon. Includes Juice and Coffee. |
| Good Start Breakfast Buffet |
$15.00 |
Oatmeal, Cold Cereal or Homemade Granola with Fresh Berries or Bananas, Skim Milk and your choice of Breakfast Pastries. Includes Juice and Coffee. |
| All American Buffet |
$18.00 |
The Good Start Breakfast Buffet Plus Waffles, Eggs cooked to order and a selection of Breakfast Meats. Includes Juice and Coffee. |
| Black Bean Broken Yolk Breakfast Tacos |
$10.00 |
Two Flour Tortillas filled with Black Beans, Eggs and Pepper-Jack Cheese. Served with Fresh Salsa, Guacamole, Black Beans and your choice of Hash Browns, Grits or Fresh Fruit. |
| Huevos Rancheros |
$13.00 |
Crisp Corn Tortilla layered with Eggs, Ranchero Sauce and Queso Fresco. Served with Black Beans, Sour Cream and your choice of Hash Browns, Grits or Fresh Fruit. |
| Steak and Egg White Frittata |
$19.00 |
6 oz Filet Mignon grilled and served with a Mushroom, Asparagus and Tomato Frittata. (carb conscious) |
| Crunchy French Toast |
$12.00 |
Whole Wheat Bread dipped in Cholesterol-Free Eggs and Crushed Corn Flakes. Served with Fresh Fruit and Reduced-Calorie Syrup. (low cholesterol) |
| Breakfast Fajita |
$14.00 |
Choice of Grilled Chicken or Beef with Onions and Bell Peppers. Migas (Egg Beaters with Corn Tortillas and Pico de Gallo) Warm Tortillas and Black Beans. (low fat) |
| Freshly Squeezed Orange Juice |
$4.00 |
|
| Grapefruit, Tomato and Vegetable Juices |
$4.00 |
|
| Smoothie of the Day |
$6.00 |
|
| Coffee, Decaf. Coffee, Selection of Teas |
$3.00 |
|
| Milk, Chocolate Milk, Hot Chocolate |
$4.00 |
|
| Fresh Seasonal Fruit with Individual Yogurt |
$9.00 |
|
| Queso Flamiado |
$8.00 |
Queso Barra topped with Hatch Green Chiles, roasted Portobello Mushrooms and homemade Salsa, flamed tableside and served with Tortilla Chips |
| Buttermilk Battered Onion Rings |
$6.00 |
Texas 1015 Onion Rings with Chipotle Aioli |
| Charred Corn Guacamole, Salsa and Chips |
$9.00 |
|
| Mexican Shrimp Cocktail |
$10.00 |
Avocado, Red Onion and Tortilla Chips |
| Traditional Tortilla Soup |
$6.00 - $4.50 |
|
| Venison Wild Game Chili |
$7.00 - $5.00 |
with Green Onion, Sour Cream and Monterey Jack Cheese |
| French Onion Soup Gratinee |
$6.00 |
|
| Horseshoe Bay Chop Salad |
$12.00 |
with your choice of Wood Grilled Chicken, Beef or Shrimp, tossed with your choice of dressing (low cholesterol, carb conscious) |
| Classic Caesar Salad |
$12.00 |
with Parmesan Croutons and Heirloom Tomatoes, topped with your choice of Wood Grilled Beef, Chicken or Shrimp |
| Hill Country Niçoise Salad |
$14.00 |
with Grilled Tuna, Asparagus, Mixed Olives, Baby Heirloom Tomatoes, Fingerling Potatoes and Hatch Green Chile Vinaigrette (low cholesterol, carb conscious) |
| Chicken Fried Steak |
$12.00 |
with Mashed Potatoes, Grilled Asparagus and Cream Gravy |
| Niman Ranch Baby Back Ribs |
$13.00 |
with traditional BBQ Sauce, French Fries and Hill Country Slaw |
| Whole Wheat Penne Pasta |
$9.00 |
with Heirloom Tomatoes, Spinach, Portobello Mushrooms and Parmesan Cream Sauce |
| Top with Wood Grilled Beef, Chicken or Shrimp |
$12.00 |
|
| Classic Burgers |
$9.00 |
100% ground Certified Angus Beef with Maple Pepper Bacon and Tillamook Cheddar Cheese |
| Lantana Burger |
$10.00 |
with Monterey Jack and Cheddar Cheeses, Sliced Avocado and Honey Chipotle Drizzle |
| Lantana Beef Tenderloin Steak Sandwich |
$12.00 |
with Grilled Red Onions, Field Greens and Hill Country Bleu Cheese, served with Corn Slaw |
| Pulled Smoked Pork Cubano |
$10.00 |
with Ham, Swiss, Packo Pickles and Whole Grain Mustard |
| Mesquite Smoked Shaved Turkey Breast |
$10.00 |
with Provolone, Maple Pepper Bacon, Sliced Avocado and Tomato (carb conscious) |
| Grilled Chicken Sandwich |
$9.00 |
with Heirloom Tomatoes, Field Greens, Drunken Goat Cheese and Homemade Mayonnaise |
| Salmon BLT |
$12.00 |
with Maple Pepper Bacon, Tillamook Cheddar, Heirloom Tomatoes, Hatch Green Chile Vinaigrette and Spinach |
| Cobb Salad Spinach Wrap |
$11.00 |
with Grilled Chicken, Crisp Proscuitto, Avocado, Diced Egg and Bleu Cheese, served with Charred Corn Guacamole and Chips (carb conscious) |
| Grilled Cheese |
$10.00 |
with Aged Farmhouse Gouda on Crisp Ciabatta Bread with Heriloom Tomatoes, Asparagus and Packo Pickles. Served with choice of cup of soup. |
| Peach Streusel Cheesecake |
$8.00 |
Peaches layered with Rich Cream Cheese and a Streusel Topping |
| White Chocolate Bread Pudding |
$8.00 |
Warm Bread Pudding with traditional Bourbon Crème Anglaise |
| Grand Marnier Crème Brûlèe |
$8.00 |
The Classic Custard infused with Grand Marnier |
| Gigantic Chocolate Cake |
$8.00 |
Six-Layer Cake filled and topped with Rich Chocolate Icing |
| White Chocolate Bread Pudding |
$8.00 |
Warm Bread Pudding served with traditional Bourbon Crème Anglaise |
| Peach Streusel Cheesecake |
$8.00 |
Peaches layered with rich Cream Cheese and a Streusel Topping |
| Hill Country Fried Pies |
$8.00 |
Crispy Pastry Dough filled with Seasonal Fruit, served with a Lavender Crème Anglaise and Vanilla Bean Ice Cream |
| Grand Marnier Crème Brûlèe |
$8.00 |
The Classic Custard infused with Grand Marnier |
| Gigantic Chocolate Cake |
$8.00 |
Six-Layer Cake filled and topped with a Rich Chocolate Icing |
| Decadent Chocolate Cake |
$8.00 |
Flourless Chocolate Cake with a Warm Ganache Center and served with Raspberry Sauce |
| Salt and Pepper Calamari |
$13.00 |
with Chipotle Aioli |
| Lantana Maple Bacon Wrapped Steak Fondue |
$13.00 |
served with Chips and Salsa |
| Mexican Style Seafood Cocktail |
$14.00 |
with Avocado, Lobster, Shrimp and Lump Crab Meat |
| Sautéed Lump Crab Cake |
$14.00 |
with Tillamook Cheddar Grits, Fried Tomato and Chipotle Drizzle |
| Fried Artisan Cheese |
$12.00 |
served with Fra Diavolo Sauce |
| Corn and Poblano Chowder |
$9.00 |
|
| Classic Tortilla Soup |
$9.00 |
topped with Jumbo Lump Crab Meat |
| Fresh Greens |
$9.00 |
with Sun-Dried Cherries, Gorgonzola, Spicy Candied Pecans, Crisp Sweet Potatoes and Prickly Pear Vinaigrette |
| Wedges of Iceberg Lettuce |
$9.00 |
with Tomato Relish, Pumpkin Seeds, Crumbled Bleu Cheese, Maple Pepper Bacon with Bleu Cheese Dressing |
| Traditional Caesar Salad |
$10.00 |
with Fried White Anchovies and Heirloom Tomatoes |
| Baby Spinach |
$10.00 |
with warm Dr Pepper® Bacon Mushroom Vinaigrette |
| Ancho BBQ Grilled Jumbo Gulf Shrimp |
$29.00 |
served over Fettuccini and Seasonal Vegetables |
| Wood Grilled Chicken Tossed |
$24.00 |
with Whole Wheat Penne Pasta, Asparagus, Pancetta, Mozzarella Di Buffalo and a light Vodka Tomato Sauce |
| 8 oz Chicken Fried Lobster Tail |
$36.00 |
with Lobster Sauce and Potato-Leek Hash |
| 10 oz Grilled Gulf Strawberry Grouper |
$30.00 |
served over Sweet Corn Chile Sauce and Wild Mushrooms |
| 10 oz Wood Grilled Big Eye Tuna |
$32.00 |
served over warm Fingerling Potato Salad and Hatch Green Chile Vinaigrette |
| 10 oz Cedar Planked King Salmon |
$28.00 |
with Barley, Wheat Berry and Wild Rice Risotto, served with Morel Sauce |
| Organic Smoked Shiner Bock® Brined Chicken |
$22.00 |
with Collard Greens, Black-Eyed Peas and Rosemary Creole Mustard Sauce |
| Wood Grilled Texas Quail |
$26.00 |
with Tillamook Cheddar Grits, Fried Green Tomatoes and Smoked Jalapeño Cream Sauce |
| 18 oz Niman Ranch Pork Lollipop Chop |
$30.00 |
with Hatch Green Chiles, Bread Pudding, Jack Daniels Molasses Demi and Grilled Vegetables |
| Niman Ranch Baby Back Ribs |
$24.00 |
with traditional BBQ Sauce, French Fries and Hill Country Slaw |
| 8 oz Filet of Certified Angus Beef |
$36.00 |
with Apple Smoked Bacon, Cippollini Onions and Roasted Fingerling Potato Hash |
| 22 oz Certified Angus Cowboy Ribeye |
$40.00 |
with Buttermilk Onion Rings and Port Reduction |
| 14 oz Certified Angus NY Strip Steak |
$34.00 |
with Butter Mashed Potatoes, Grilled Asparagus, Port Wine Reduction and Bleu Cheese Butter |
| 10 oz Chicken Fried Steak |
$26.00 |
featuring a Certified Angus Ribeye with Mashed Potatoes, Grilled Asparagus and Cream Gravy |
| Grilled Zucchini Timbale |
$20.00 |
with Black Beans, Corn and Texas Goat Cheese, served over a Sautéed Vegetable Medley with Chipotle Drizzle |
| Buttermilk Fried Onions Rings with Chipotle Aioli |
$6.00 |
|
| Sautéed Lantana Mixed Seasonal Vegetables |
$6.00 |
|
| Butter Mashed Potatoes |
$6.00 |
|
| Sautéed Wild Mushrooms |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Grilled Mixed Vegetables |
$6.00 |
|
| Macaroni with Hatch Green Chiles |
$6.00 |
|
| Fried Green Tomatoes |
$6.00 |
with Texas Goat Cheese and Hatch Green Chile Vinaigrette |
