| Crawfish Beignets |
$10.00 |
With roasted red pepper remoulade |
| Seared Hawaiian Ahi Tuna |
$13.00 |
Black sesame crisp, wasabi and seaweed salad |
| Pan Seared Jumbo Sea Scallops |
$14.00 |
With prosciutto wrapped asparagus |
| Seared Duck Foie Gras |
$17.00 |
In crisp crepe basket with mesclun, strawberry, black pepper and honey |
| Chevre Crepes |
$12.00 |
Crepes with chevre, shiitake, raspberry sauce |
| Proscuitto Wrapped Asparagus |
$8.00 - $14.00 |
Roasted and served with creamy gorzonzola |
| Fresh Gulf Oysters on the Half Shell |
$12.00 - $20.00 |
With bloody mary granite |
| Terrine de Campagne |
$15.00 |
Country style pate with cornichons and country bread |
| Baby Spinach Salad |
$13.00 |
With warm chevre, lardons of bacon cranberry-walnut vinaigrette |
| Fresh Romaine Salad |
$13.00 |
With toasted walnuts and gorgonzole in homemade mustard vinaigrette |
| Baby Iceberg Wedge |
$12.00 |
With pancetta, hazelnuts and creamy gorgonzola |
| Circa House Salad |
$11.00 |
Romaine hearts, kalamata olives, red onions, red bell pepper, hearts of palm with house vinaigrette |
| Chef's Lobster and Crab Bique |
$11.00 - $7.00 |
With fresh crabmeat and sherry |
| French Onion Blonde with Gruyere |
$11.00 - $7.00 |
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| Pork Tenderloin Medallions |
$26.00 |
With roasted garlic and buttery-rich mashed potatoes |
| Sorghum Cured Rack of Lamb |
$32.00 |
With sweet potato shiitake flan and cranberry-rosemary jus |
| Roast Rack Veal |
$37.00 |
With mascarpone-basil stuffing and cauliflower gratin |
| Center-Cut Beef Tenderloin |
$33.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit |
| Gorgonzola Beef Tenderloin |
$35.00 |
Certified angus beef, 8 oz. with maitre d butter and red onion confit |
| Vegetarian Plate |
$26.00 |
Any combination of four sides, as a main course |
| Fresh Florida Grouper |
$32.00 |
With jumbo gulf shrimp, crabmeat, potato puree and hollandaise |
| Seasame Crusted Ahi Tuna |
$30.00 |
With wasabi mashed potatoes, seaweed salad, soy-ginger beurre blanc |
| Trout Amandine |
$30.00 |
With asparagus and potatoes lemon-parsley beurre blanc |
| Todays Fresh Fish Selection |
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Fresh daily, please ask your server for accompaniments and wine selection |
| Duck Three Ways |
$33.00 |
Crispy breast and foie gras with duck confit-mashed potatoes and cranberry demi-glace |
| Roast Bob-White Quail |
$29.00 |
chorizo stuffed with creamy delta grind grits and sage-shallot bordelaise |
| Proscuitto-Chevre Chicken |
$28.00 |
With mashed potatoes and shiitake cream |
| Crawfish Beignet |
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| Lobster Bisque |
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| Oyster Bienville |
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| Proscuitto Asparagus |
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| Beef Wellington |
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| Mushroom Risotto |
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| Smoked Salmon |
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| Guacamole |
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| Beef Carpaccio |
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| Crab Cocktail |
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| Fresh Gulf Oyster |
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| Bonnie Blue Chevre |
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| Gorgonzola |
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| Manchego |
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| St. Andre |
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| Morbier |
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| Proscuitto |
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| Bresaola |
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| Saucisson Sec |
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| Capricola |
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| Smoked Salmon |
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| Oscar Style |
$15.00 |
Jumbo lump crabmeat, asparagus and hollandaise |
| Rossini Style |
$17.00 |
Add seared foie gras, sauce perigeaux |
| Suf & Turf |
$12.00 |
Six grilled jumbo shrimp |
| Cauliflower Gratin |
$9.00 |
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| Pommes Frites |
$8.00 |
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| Buttery Rich Mashed Potatoes |
$7.00 |
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| Fingerling Potatoes, Sea Salt & Rosemary |
$8.00 |
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| Sauteed Spinach with Basil & Garlic |
$7.00 |
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| Wasabi Mashed Potatoes |
$8.00 |
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| Wild Mushroom Risotto |
$10.00 |
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| Sweet Potato-Shiitake Flan |
$8.00 |
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| Steamed Asparagus |
$8.00 |
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| Parmigiana-Potato Gnocchi |
$9.00 |
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| Grilled Zucchini and Roasted Peppers |
$8.00 |
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| Duck Confit Mashed Potatoes |
$11.00 |
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