| Asian Chop Chop Salad |
$10.00 |
Organic chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette. |
| Tuscan Quinoa Veggie Salad |
$10.00 |
A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens. |
| Pan Seared Salmon Salad |
$13.00 |
Feld greens, seasonal tomato, gorgonzola, hard broiled egg, champagne vinaigrette. |
| PSB Omelet |
$12.00 |
Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes. |
| Two Eggs |
$12.00 |
Served with choice of bacon or chicken apple sausage. |
| Frittata |
$12.00 |
|
| Brioche French Toast |
$12.00 |
Brioche soaked in egg batter with cinnamon and sugar - grilled to a golden brown and dusted with powdered sugar. |
| Southern Fried Chicken & Waffles |
$18.00 |
Crisp, tender ½ chicken served on top of brown sugar & bacon infused waffle with jalapeno butter and warm maple syrup. |
| Aidells Chicken Sausage Scramble |
$13.00 |
Aidells chicken sausage, mushrooms, bell peppers and red onions - served with home fries. |
| Salmon Benedict |
$17.00 |
Seared salmon ?let, poached eggs, dill hollandaise sauce on the cronut. |
| Angus Certified Rib Eye Steak Benedict |
$17.00 |
Poached eggs, cabernet hollandaise sauce on focaccia. |
| Grilled Angus Certified Rib Eye Steak and Eggs |
$18.00 |
|
| The Bistro Burger |
$13.00 |
80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli. |
| The Cronut |
$10.00 |
A croissant or donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applwood smoked peppered bacon. |
| An Egg Your Way |
$3.00 |
|
| Applewood Peppered Bacon Thick Cut Bacon |
$5.00 |
|
| Aidells Chicken Apple Sausage |
$5.00 |
|
| Homemade Biscuit and Jam |
|
Additional $1.00 per person. |
| Cronut |
$3.00 |
Served with butter & jam. |
