| Vegetable Springroll |
$6.00 |
shitake mushrooms, glass noodles, lemon sweet-sour sauce |
| Pork and Ginger Dumplings |
$7.00 |
scallion-ginger broth |
| Golden Shrimp |
$10.00 |
wok smoked chili-Sichuan peppercorn glaze |
| Crisp Eight Immortal Squid |
$7.00 |
garlic mayonnaise, sweet chili, 5 spice dipping salt |
| Maine Lobster Springroll |
$11.00 |
mango - lime |
| Beijing Twice-Cooked Ribs |
$9.00 |
Chinese mustard |
| Mongolian Sticky Ribs |
$9.00 |
sticky-sweet guilen sauce |
| Crab and Chopstick |
$12.00 |
jumbo lump cake, Jonah crab chopsticks |
| Lobster and Pork Sui Mai |
$9.00 |
roasted chili pesto, scallion-ginger sauce |
| Hainanese Mussels |
$11.00 |
lotus, young bamboo, cilantro, chiu chow chili-coconut broth |
| Fragrant Minced Chicken Soong |
$8.00 |
plum flavored minced chicken, crisp lettuce wraps |
| Shanghai Shrimp Dumplings |
$9.00 |
prawn chips, soy, ginger-scallion relish |
| Opera Field Green Salad |
$6.00 |
fresh herbs, crispy noodles, sesame-lime vinaigrette |
| Sichuan Peanut Noodles |
$6.00 |
crunchy peanuts, herbs, spiced peanut sauce |
| Crispy Chicken E-Fu Noodle Salad |
$8.00 |
jicama, herbs, Napa cabbage, mustard dressing |
| Emperors 5 Flavor Hot and Sour Soup |
$6.00 |
|
| Soup of the Day |
|
|
| Sichuan Dry-Cooked Green Beans |
$7.00 |
ground pork, preserved vegetables, sweet soy |
| Steamed Chinese Broccoli and 'White Flower' Mushroom |
$9.00 |
|
| Sugar Snap Peas and Forest Mushroom Stirfry |
$9.00 |
|
| Carolina Rock Shrimp Fried Rice |
$12.00 |
|
| Hunan Pork Chop |
$22.00 |
slow grilled garlic marinated chop, hunan braised pork shoulder, vegetable ragu, mashed potatoes |
| Cantonese Crystal Prawns |
$17.00 |
sweet prawns, sugar snap peas, lotus, crisp water chestnuts, shaoxing wine-soy sauce |
| Black Tiger Prawn Singapore Noodles |
$24.00 |
prawns, lump crab, Chinese sausage, Madras curry |
| Clear Steamed Georgia Bank Cod |
$19.00 |
choi sun, soy, shaoxing broth, toasted sesame oil |
| Slow Roasted Scottish Salmon |
$20.00 |
smoked salmon-chive rangoon, carmelized tangerine sauce |
| Sesame Diver Scallops |
$22.00 |
seared Maine scallops, crisp bay scallop-herb fried rice, lemon-ginger vinaigrette |
| Opera Peking Duck Service Three Preparations |
$28.00 |
|
| Opera Filet Mignon |
$32.00 |
black pepper grilled filet mignon, Chinese broccoli, black mushroom, red wine-xo sauce |
| Chicken Chow Fun |
$16.00 |
flat rice noodles, chicken breast, gai lan, ginger |
| Crispy Sweet and Sour Pheonix Chicken |
$17.00 |
vanilla scented pineapple sauce, roasted cashews |
| Fire Cracker Chicken |
$18.00 |
chicken breast, roasted chilies, herbs, scallion |
| Chicken and Forest Mushroom Stirfry |
$18.00 |
chicken breast, asparagus, wild mushrooms, shaoxing wine-soy glaze |
| Crisp Orange Beef |
$18.00 |
lotus, scallion, snow peas, sweet orange-sesame glaze |
| Red Cooked Beef Rib |
$21.00 |
garlic-chive potato cakes, fukian citrus-rock sugar glaze |
| Kung Pao Beef |
$19.00 |
roasted peanuts, cilantro, scallions, chili-garlic black bean sauce |
| Beef and Asparagus |
$26.00 |
black pepper crusted NY strip, asparagus, phat noodles, black pepper sauce |
| Morel Mushroom Wontons |
$9.00 |
asparagus salad, sweet truffle oil-sesame vinaigrette |
| Vegetable Soong |
$8.00 |
Minced tofu, Sichuan pickled vegetables, crisp lettuce wraps |
| Tofu Salad Two Ways |
$9.00 |
chilled Chui chow chili and warm black bean-ginger sauce |
| Dan Dan Mein |
$11.00 |
thick cut phat noodles, water chestnuts, shitake mushrooms, bird chili spiked peanut sauce |
| Mapo Tofu |
$8.00 |
grandmother's chili spiked tofu, garlic-black bean sauce |
| Hainanese Style Kaipong |
$14.00 |
twice cooked ginger scented rice, stir fried choy sum, white flower mushrooms, sweet peas, lotus leaf wrapped and steamed |
| Dessert |
$7.00 |
Chris Hansen's bittersweet chocolate and coconut pudding with coconut sorbet and macaroons |
