| Soda |
$1.25 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Thai Hot Coffee |
$2.25 |
|
| Thai Hot Tea |
$2.25 |
|
| Green Tea |
$1.50 |
|
| Red Tea |
$1.50 |
|
| Homemade Lemon Ice Tea |
$2.25 |
|
| Snapple Lemon Ice Tea |
$2.00 |
|
| Poh Pia Tod (Crispy Spring Roll) |
$4.50 |
Thai style vegetarian spring roll. |
| Poh Pia Sod (Summer Roll) |
$4.50 |
Thai style fresh vegetarian spring roll. |
| Tofu Tod (Fried Tofu) |
$4.50 |
Served with plum sauce and grounded peanut. |
| Kao Pod Tod (Gold Corn) |
$4.50 |
Fried corn cakes, served with plum sauce. |
| Fried Wonton |
$4.50 |
Wonton stuffed with grounded chicken and shrimps. |
| Curry Puff |
$5.95 |
Pastry stuffed with ground chicken and potatoes, served with cucumber sauce. |
| Tod Mun Pla (Fish Cake) |
$5.95 |
Mixture of ground fish with string bean and curry paste, served with plum sauce and grounded peanut. |
| Kanom Jeep (Steamed Dumpling) |
$5.95 |
Ground chicken and shrimps wrapped with wonton skin. |
| Satay |
$6.95 |
Grilled chicken or beef or combo on skewer with peanut dressing. |
| Goon Gra Bok (Martini Crispy Shrimp) |
$6.95 |
Shrimp wrapped in spring roll skin, served with plum sauce. |
| Mee Grob |
$6.95 |
Crispy noodles with shrimps, eggs in tamarind sauce. |
| Spicy Thai Chicken Wing |
$7.25 |
|
| Vegetarian Samples |
$6.95 |
Spring roll, fried tofu, and golden corn. |
| Casual Samples |
$9.95 |
Spring roll, fish cake, dumpling, and crispy shrimps. |
| Royal Samples |
$15.95 |
Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, and fresh spring roll. |
| Grilled Shrimps on Skewer |
$6.95 |
|
| Fried Pork Dumpling |
$6.25 |
|
| Fried Coconut Shrimps |
$6.95 |
|
| Steamed Soybeans (Edamame) |
$4.00 |
|
| Fried Vegetable Dumpling |
$6.25 |
|
| Fried Calamari |
$7.25 |
|
| Fried Cheese Wonton |
$4.95 |
|
| Wonton Soup |
$3.25 - $5.50 |
Stuffed ground chicken and shrimp in clear soup. |
| Vegetable & Tofu Soup |
$3.25 - $5.50 |
Tofu with glass noodles in clear soup. |
| Tom Yum Goong or Gai (Hot & Sour) |
$3.50 - $7.00 |
Shrimp or chicken with lemon grass in hot and sour broth. |
| Tom Kha Gai (Coconut Cream Soup) |
$3.50 - $7.00 |
Chicken coconut soup with galangal. |
| Potak |
$4.50 - $9.00 |
Mixed seafood with lemon grass in hot and sour broth. |
| Thai Salad |
$4.95 |
Fresh vegetable with peanut dressing. |
| Som Tum (Papaya Salad) |
$7.25 |
Shredded green papaya mixed with shrimps, tomatoes and roasted peanuts. |
| Yum Woon Sen (Glass Noodle Salad) |
$7.25 |
Bean threads with shrimp, grouned pork, onion and chili. |
| Yum Pla Muk (Squid Salad) |
$7.25 |
Squid with cucumber, tomato in spicy lime sauce. |
| Nam Sod (Ginger Salad) |
$7.25 |
Ground chicken with ginger and roasted peanut in spicy lime sauce. |
| Larb (Chicken Salad) |
$7.25 |
Minced chicken with thai herbs. |
| Yum Nua Yang (Beef Salad) |
$7.25 |
Beef cucumber, tomato in spicy lime sauce. |
| Yum Goong (Shrimp Salad) |
$8.25 |
Shrimps with cucumber, tomato in spicy lime sauce. |
| Yum Ped Yang (Roasted Duck Salad) |
$8.25 |
Crispy sliced duck salad with chili and cashew nuts. |
| Yum Thalay (Mixed Seafood Salad) |
$9.25 |
Seafood with cucumber, tomato in spicy lime sauce. |
| Satay with Garden Green |
$8.25 |
|
| Mango and Tango Salad |
$9.25 |
|
| Pad Gra Prow (Spicy Basil Sauce) |
$11.95 |
Sauteed with chili, garlic and basil leaves. |
| Pad Khing (Ginger Sauce) |
$11.95 |
Sauteed with ginger. |
| Pad Gra Tiem (Pepper Garlic Sauce) |
$11.95 |
Sauteed with garlic and pepper sauce. |
| Pad Prew Wan (Sweet & Sour Sauce) |
$11.95 |
Sauteed cucumbers, tomatoes, and pineapple in sweet & sour sauce. |
| Pad Met Ma Muang (Scallion Sauce) |
$11.95 |
Sauteed with onions, scallion and cashew nuts. |
| Pad Num Prik Pao (Chili Sauce) |
$11.95 |
Sauteed with onions, scallions and chili sauce. |
| Pra Ram Rong Song (Peanut Sauce) |
$11.95 |
Sauteed with peanut sauce on steamed vegetables. |
| Pad Puk (Brown Sauce) |
$11.95 |
Sauteed mixed vegetables with brown sauce. |
| Pad Broccoli (Oyster Sauce) |
$11.95 |
Sauteed broccoli with oyster flavored sauce. |
| Pad String Beans |
$11.95 |
Sauteed string beans with basil and chili. |
| Pad Eggplant |
$11.95 |
Sauteed eggplant with basil and chili. |
| Gaeng Dang (Red Curry) |
$11.95 |
Red curry with bamboo shoot, basil leaves, bell pepper, eggplant in coconut milk. |
| Gaeng Kiew Wan (Green Curry) |
$11.95 |
Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk. |
| Gaeng Masaman (Masaman Curry) |
$11.95 |
Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk. |
| Gaeng Ga Ree (Yellow Curry) |
$11.95 |
Yellow curry with potatoes, onions, bell pepper and sprinkled grind onion in coconut milk. |
| Penang (Penang Curry) |
$11.95 |
Peanang curry with bell peppers and lime leaves in coconut milk. |
| Chu Chee (Chu Chee Curry) |
$11.95 |
Chu chee curry with lime leaves in coconut milk. |
| Pineapple Paradise |
$11.95 |
Red curry with pinapple, bell pepper in coconut milk. |
| Pad Prig Khing (Chili Paste Curry) |
$11.95 |
Chili paste curry stir fried with string beans, bell pepper, topped with haffir lime leaves. |
| Ped Mak Kham (Tamarind Sauce) |
$15.95 |
Partially boned crispy duck with tamarind sauce. |
| Ped Prew Wan (Sweet & Sour Sauce) |
$15.95 |
Partially boned crispy duck with sweet & sour sauce. |
| Ped Gra Praw (Basil Sauce) |
$15.95 |
Partially boned crispy duck with basil leaves. |
| Ped Sam Ros (Three Flavor Sauce) |
$15.95 |
Partially boned crispy duck with three flavor sauce. |
| Gaeng Ped Yarng (Red Curry) |
$15.95 |
Partially boned crispy duck with red curry. |
| Ped Chu Chee |
$15.95 |
Partially boned crispy duck with lime leaves and light chu chee curry. |
| Ped Penang |
$15.95 |
Partially boned crispy duck with lime leaves and thick panang curry. |
| Pla Rad Pring (Chili Sauce) |
$13.95 |
Choice of fish with homemade sweet basil leaves and chili sauce. |
| Pla Prew Wan (Sweet & Sour Sauce) |
$13.95 |
Choice of fish topped with sweet & sour sauce. |
| Pla Mak Kham (Tamarind) |
$13.95 |
Choice of fish with tamarind sauce. |
| Pla Jian (Ginger Sauce) |
$13.95 |
Choice of fish topped with ginger sauce. |
| Pla Gra Tiem (Garlic Sauce) |
$13.95 |
Choice of fish topped with garlic sauce. |
| Pla Gra Praw (Basil Sauce) |
$13.95 |
Choice of fish topped with sring bean and basil leaves. |
| Pla Chu Chee (Chu Chee Curry) |
$13.95 |
Choice of fish topped with chu chee curry and lime leaves. |
| Hoy Mor Din (Spicy Mussels Super Bowl) |
$12.75 |
Steamed mussels with lemongrass, basil leaves and served in a pot. |
| Hoy Nam Prig Pao (Rock & Roll Mussels) |
$12.75 |
Sauteed mussels topped with chili paste, basil leaves, bell peppers and onions. |
| Pad Song Sa Hai (Basil Trio) |
$14.75 |
Shrimps and squid, scallop with chili paste, onions and scallion. |
| Red Sea Treasure |
$14.75 |
A combination of steamed seafood with thai red curry. |
| Goong Ob Woon Sen (Sizzling Shrimp) |
$13.75 |
Jumbo shrimps with glass noodles in homemade sauce. |
| Salmon in Blanket |
$14.95 |
Fillet of salmon wrapped with egg noodles in red curry and basil. |
| Kaew-Niew Gai-Yang (Siam B.B.Q. Chicken) |
$13.95 |
Bar-B-Q chicken marinated with thai herbs and served with sweet chili sauce. |
| Chilean Bass in Provencal |
$15.95 |
Chilean seabass with garden green and roasted garlic cheese sauce. |
| Seafood Lover |
$16.50 |
Sauteed salmon, calamari shrimp, scallop and green mussles with lemongrass, basil, onion and red pepper in delicious spicy sauce. |
| Garlic Pepper Steak |
$15.95 |
Grilled sirloin steak with fresh vegetables in unique homemade sauce. |
| Mec Nam |
$16.75 |
A combination of crispy pan-fried chilean seabass and prawn served with fresh spicy thai apple mango sauce. |
| Lamb of Siam |
$19.95 |
A rack of baby lamb marinated with rosemary wine shallot sauce. |
| Thai Grilled Pork Chop |
$13.95 |
|
| General Tso's |
$12.95 |
|
| Crispy Seasame |
$12.95 |
|
| Pad Thai |
$8.95 |
Rice noodles with eggs, scallion, bean sprout and grounded peanut. |
| Pad Si Eiw (Black Noodle) |
$8.95 |
Broad noodles with broccoli and eggs. |
| Pad Ki Mow (Drunk Man's Noodle) |
$8.95 |
Broad noodles with onions, basil and chili paste. |
| Lard Naa (Gravy Noodle) |
$8.95 |
Sauteed broad noodles with broccoli and gravy sauce on top. |
| Kao Pad (Fried Rice) |
$8.95 |
Fried rice with eggs, onions, tomatoes, carrots and scallion. |
| Kao Pad Gra Prow (Basil Fried Rice) |
$8.95 |
Fried rice with basil, eggs, chili, onion and scallion. |
| Kuay Tiew Nam (Noodle Soup) |
$8.95 |
Noodles served in soup with vegetables. |
| Pad Woon-Sen (Silver Noodle) |
$8.95 |
Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage. |
| Tom Yum Noodle Soup (Hot & Sour) |
$9.25 |
|
| Green Curry Noodles Soup |
$9.25 |
|
| Tom Kha Noodles Soup (Coconut Cream Soup) |
$9.25 |
|
| Red Curry Noodles Soup |
$9.25 |
|
| Pad Thai Lunch |
$5.95 |
Sauteed rice noodles with eggs, scallion, bean sprouts and grounded peanuts. |
| Pad Ki Mou Lunch |
$5.95 |
Broad noodles with onions, basil and chili paste. |
| Kao Pad (Fried Rice) Lunch |
$5.95 |
Fried rice with eggs, onions, carrots, tomatoes and scallion. |
| Gaeng Dang (Red Curry) Lunch |
$5.95 |
Red curry in coconut milk and served with white or brown rice. |
| Gaeng Kiew Wan (Green Curry) Lunch |
$5.95 |
Green curry in coconut milk and served with white or brown rice. |
| Pad Gra Praw Lunch |
$5.95 |
Sauteed with chili, garlic and basil, served with white or brown rice. |
| Pad Khing Lunch |
$5.95 |
Sauteed with ginger and served with white or brown rice. |
| Pad Puk Lunch |
$5.95 |
Sauteed mixed vegetables with brown sauce, served white or brown rice. |
| Pad Prew Wan Lunch |
$5.95 |
Sauteed with sweet and sour sauce, served with white or brown rice. |
| Pad Met Ma Moung Lunch |
$5.95 |
Sauteed with cashew nuts and served with white or brown rice. |
| Pad Broccoli Lunch |
$5.95 |
Sauteed broccoli with oyster sauce and served with white or brown rice. |
| Pad String Beans Lunch |
$5.95 |
Sauteed sring beans with basil and chili, served with white or brown rice. |
| Pad Eggplant Lunch |
$5.95 |
Sauteed eggplant with basil and chili, served with white or brown rice. |
| General Tso's Chicken Lunch |
$5.95 |
|
| Crispy Sesame Chicken Lunch |
$5.95 |
|
| Thai Custard (Coconut Flavor) |
$4.25 |
|
| Fried Bananas (Topped with Honey) |
$4.25 |
|
| Ice Cream |
$4.50 |
Coconut, mango, green tea, chocolate, and vanilla. |
| Fried Bananas and Ice-Cream |
$5.95 |
Choice of ice cream flavor. |
| Rice Pudding (Coconut Flavor) |
$4.25 |
|
| Ruam Mitr |
$6.95 |
Coconut cream, palm seed, jack fruit, water chestnut and young coconut. |
| Sago & Black Bean |
$6.95 |
Sago, black bean, coconut cream, palm sugar and young coconut. |
| Gingko Nut with Sweet Taro Mousse |
$6.95 |
Sweet Taro, gingko nut, chinese jujube and coconut cream. |
| Taro Peals in Coconut Cream |
$6.95 |
Taro, coconut cream, palm sugar and cassava flour. |
| Glutinous Rice with Durian in Coconut Cream |
$6.95 |
Glutinous rice, coconut cream and durian. |
| Mango Sticky Rice |
$6.95 |
|
| White Rice |
$1.50 |
|
| Brown Rice |
$1.95 |
|
| Sticky Rice |
$2.25 |
|
| Steamed Noodles |
$2.25 |
|
