| House-Cured Smoked Salmon |
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Fennel creme fraiche, sweet ratatouille & crisp chickpea fries |
| Pan Roasted Jumbo Scallop |
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Truffle braised endive, aigre doux jus dalsace |
| Grilled Warm Baby Octopus & Shrimp |
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Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves |
| Terrine of Mushrooms & Artichoke |
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Truffle artichoke puree |
| Chilled Sauternes-Marinated Foie Gras Terrine au Torchon |
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Confit cherries, marcona almonds and caramelized shallot puree |
| Grilled Medallion of Foie Gras |
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Apple-frangipane crepe, sherry vinegar-apple gastrique |
| Butter Fried Veal Sweetbreads |
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Sauteed escargots over truffle scented |
| Pommes Puree |
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Crisp red onion strings, sauce perigord |
| Tuna & Salmon Tartare in the Style of the Cote Azur |
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| A Classic Presentation of Country Pate |
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Squab liver mousse & dried sausage, traditional garnish |
| Baby Arugula, Grilled Anjou Pear |
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Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette. |
| Salade Lyonnaise Frisee |
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Bacon lardons, medium poached egg |
| Petite Salade Maison, Champagne-Herb Vinaigrette |
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| Pan Roasted Loup de Mer |
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Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce |
| Torchon of Scottish Salmon & Jumbo Lump Crab |
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Forbidden black rice, grilled baby bok choy, lobster fondue |
| Roasted Stuffed Breast of Hen |
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Apricot pain perdu leek & confit cabbage tart, truffle game jus |
| Grilled Quail Filled |
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Served with truffle risotto & foie gras, zucchini gallette, truffle sauce |
| Wagyu Beef Sirloin & Short Rib Ravioli |
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| Roasted Breast of Duck |
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Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique |
| Roast Saddle of New Zealand Venison |
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Sweet potato gratin, chestnut puree, sauce myrtilles |
| Citron Composition |
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Lemon curd tart, champagne lemongrass sorbet, almond biscuit |
| Hot Cointreau Kumquat Souffle |
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Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree |
| Hot Fallen Chocolate Souffle & Butterscotch Gelato |
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| Chocolate Dacquoise Bombe, Creme Anglaise |
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| Autumn Spiced Cheesecake |
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Frangipane gallette, roasted spaghetti squash, caramel creme anglaise |
| A Generous Selection of Artisan Cheeses |
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