| Half Dozen Beausoleil Oysters |
$14.00 |
bloody mary oyster shooter, classic mignonette and cocktail sauce |
| Baby Mesclun Greens |
$8.00 |
pickled cherry tomatoes, cucumber and parmesan croutons |
| Classic Caesar Salad |
$9.00 |
chilled hearts of romaine, shaved parmesan and anchovies |
| Baby Beets and Fried Chevre Salad |
$11.00 |
haricot verts, toasted hazelnuts, verjus and orange dressing |
| Peperonata Stuffed Mushrooms |
$11.00 |
red pepper coulis, pesto oil and micro greens |
| Seared Foie Gras |
$18.00 |
American kobe beef puffs, huckleberry compote and upland cress |
| Wild Mushroom Cappuccino |
$9.00 |
foraged mushrooms, white truffle foam and porcini dust |
| Monkfish |
$11.00 |
manila clams and winter stewed tomatoes in a saffron broth |
| Seafood Minestrone |
$12.00 |
manila clams and winter stewed tomatoes in a saffron broth |
| Strozzapreti |
$15.00 |
braised short ribs and cipollini onions |
| Herb Fettuccine |
$14.00 |
a trio of mushrooms and shaved parmesan |
| Tagliatelle |
$15.00 |
rock shrimp, white beans and rosemary |
| Risotto |
$17.00 |
zinfandel braised brisket, seasonal squash and fried pumpkin seeds |
| Massachusetts Sea Scallops |
$26.00 |
braised lentils, shaved brussels sprouts and smoked paprika |
| Washington Steelhead Salmon |
$25.00 |
roasted new potatoes, bacon and an herb butter sauce |
| Grilled Double Pork Chop |
$25.00 |
canadian bacon spoon bread, riesling braised red cabbage and marsala jus |
| Lemon Baked Chicken Breast |
$19.00 |
toasted garlic orzo, broccoli raab and picholine olive sauce |
| Bacon Wrapped Filet Mignon |
$28.00 |
polenta fallen souffle watercress salad and peppercorn jus |
| Horseradish Crusted Ribeye |
$34.00 |
potato gnocchi, broccoli, baby carrots and chanterelle demi glace |
| Garroxta |
|
semi-firm goat cheese with hints of hay |
| Brescianella Acquavite |
|
bold and creamy cow's milk cheese coated in grape must |
| Valdeon |
|
a rich Spanish blue |
| Midnight Moon |
|
dry aged goat's cheese |
| Cave Aged Marisa |
|
semi-dry sheep's milk cheese with a smooth finish |
| Caramelized Pear Napoleon |
$9.00 |
ginger cream and candied pecans |
| Classic Creme Brulee |
$9.00 |
sage shortbread |
| Warm Chocolate Torte |
$9.00 |
espresso praline ice cream |
| Espresso Trio |
$9.00 |
chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard |
| Mary Ettas Cookie Plate |
$9.00 |
|
| Selection of Ice Creams or Sorbets |
$7.00 |
|
