| Truffle Parmesan Fries |
$6.00 |
White truffle oil, shaved parmesan, herbs |
| Roasted Garlic & White Bean Hummus |
$6.00 |
Grilled flatbread, cucumbers, toasted pine nuts, olive oil |
| Chips & Guacamole |
$6.00 |
White corn tortilla chips, serrano guacamole, fire roasted salsa |
| Fried Cheese Curds |
$6.00 |
Fried white cheddar cheese curds, chipotle ranch |
| Irish Tostones |
$7.00 |
Twice cooked fingerling potatoes, roasted garlic olive oil |
| Polenta Fries |
$9.00 |
Flash fried yellow polenta, white truffle aioli |
| House Salad |
$5.00 - $8.00 |
Baby greens, grape tomato, red onion, english cucumber, garlic croutons. Add red bird farms chicken for $4.00, north atlantic salmon for $6.00, flat iron steak for $7.00 |
| Caesar Salad |
$6.00 - $9.00 |
Baby romaine hearts, shaved romano parmesan, asiago, garlic croutons, creamy caesar dressing. Add red bird farms chicken for $4.00, north atlantic salmon for $6.00, flat iron steak for $7.00 |
| Tuscan Kale Salad |
$10.00 |
Tuscan kale, apples, walnuts, grape tomatoes, bleu cheese crumbles, citrus vinaigrette. Add red bird farms chicken for $4.00, north atlantic salmon for $6.00, flat iron steak for $7.00 |
| Chopped Red Bird Farms Chicken, Bacon, and Apple Salad |
$12.00 |
Red bird farms chicken breast, baby greens, bacon, gala apples, bleu cheese crumbles, avocado, green onions, roasted almonds, white balsamic vinaigrette |
| Grilled North Atlantic Salmon & Asparagus Salad |
$13.00 |
Grilled north atlantic salmon, baby greens, asparagus, grape tomato, red onion, roasted almonds, citrus vinaigrette |
| Blackened Flat Iron Steak Salad |
$13.00 |
Blackened flat iron steak, baby greens, queso fresco, pico de gallo, crispy corn tortilla, chipotle ranch |
| Asian Chicken Salad |
$13.00 |
Grilled red bird farms chicken breast, carrots, bean sprouts, scallions, spring mix, crispy wantons, peanut dressing |
| Tomato & Artichoke |
$3.00 - $5.00 |
Fire roasted tomatoes, pureed artichokes, cream, seasonings |
| Seasonal Soup of the Day |
$3.00 - $5.00 |
Seasonal soup made daily |
| Pork Green Chili |
$3.00 - $5.00 |
House made pork green chili, shredded cheese, toasted tortilla |
| Soup and Salad |
$9.00 |
Choice of side house or caesar salad and a bowl of soup |
| Brioche Grilled Cheese with Tomato Artichoke Soup |
$9.00 |
Fontina, sharp cheddar, swiss, brioche, sea salt and red wine vinegar crisps, tomato artichoke soup. Add hickory smoked bacon or avocado for $1.50 |
| Blackened Chicken Caesar Wrap |
$10.00 |
Blackened red bird farms chicken breast, lettuce, creamy caesar dressing |
| Fried Green Tomato BLT |
$10.00 |
Hickory smoked bacon, lettuce, fried green tomato, roasted garlic aioli, brioche bun |
| Turkey and Cranberry |
$10.00 |
Roasted turkey breast, house made cranberry sauce, herbed boursin cheese, lettuce, croissant |
| Ham and Swiss Melt |
$10.00 |
Open-faced, uncured all natural ham, swiss, caramelized apples, bechamel, brioche |
| Roasted Poblano Wrap |
$10.00 |
Fire roasted poblano, guacamole, pico de gallo, lettuce, queso fresco |
| Cuban |
$11.00 |
Slow roasted pulled pork, uncured all natural ham, swiss, lettuce, pickle, mustard, french bread |
| Fried Chipotle Pickles |
$5.00 |
Breckenridge pale ale battered pickle spears, chipotle ranch |
| Green Chili Pork Nachos |
$7.00 |
slow roasted pulled pork, cheddar, queso fresco, pico de gallo, jalapenos, sour cream, fire roasted salsa add serrano guacamole for $1.50 |
| Fish Tacos |
$7.00 |
Cilantro lime sour cream, shredded cabbage, pico de gallo, mazina tortilla, lime |
| Angus Beef Sliders |
$7.00 |
American cheese, lettuce, tomato, onion, pickles, sea salt fries |
| Breckenridge Pale Ale Chicken Tenders |
$7.00 |
Breckenridge pale ale beer battered chicken tenders, choice of sauce |
| Black and Tan Onion Rings |
$7.00 |
Breckenridge beer battered onion rings, horseradish sauce |
| Grilled Chicken Wings |
$8.00 |
Choice of buffalo or guinness BBQ, celery, choice of sauce |
| Jumbo Soft Pretzel |
$8.00 |
Jumbo soft pretzel, smithwicks irish ale and irish cheddar jalapeno dip |
| Coconut Shrimp |
$8.00 |
Gulf shrimp, flaked coconuts, pina colada sauce |
