| Crab Avocado Rolls |
$8.00 |
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce |
| Mango Sake Pork Ribs |
$8.00 |
glazed with Malacca's signature mango bbq sauce |
| Shrimp and Scallop Dumplings |
$7.00 |
a classic, served with ginger soy dipping sauce |
| Malacca Shiitake Rolls |
$6.00 |
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce |
| Tuna Tartar |
$9.00 |
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish |
| Coconut Calamari |
$8.00 |
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle |
| Crispy Basil Prawns |
$8.00 |
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce |
| Balinese Sate |
$9.00 |
grilled chicken or beef skewers with cucumber salad and peanut sauce |
| Malacca Four Favorites |
$15.00 |
signature bbq ribs, coconut calamari, sate, and shitake rolls |
| Malacca Organic Greens |
$5.00 |
tossed with grapefruit segments and a sweet dijon vinaigrette |
| South Asian Grilled Beef |
$8.00 |
fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette |
| Mango Tango Prawn |
$7.00 |
tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns |
| Gado Gado |
$7.00 |
our interpretation of an Indonesian classic with fried tofu and peanut dressing |
| Creamy Spinach |
$3.00 |
from the Indian subcontinent |
| Thai Coconut |
$3.00 |
rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu |
| Shrimp and Chicken Wonton |
$3.00 |
with Spinach and bean sprouts |
| Malacca Chicken |
$12.00 |
grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce |
| Holy Basil Chicken |
$11.00 |
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice |
| Indian Ocean Paella |
$15.00 |
portuguese fried rice with mixed seafood and yellow curry |
| Grilled Chilean Sea Bass |
$21.00 |
with oyster mushrooms, sautéed vegetables, and balsamic reduction |
| Grilled Ahi Tuna |
$18.00 |
grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce |
| Crispy Wrapped Salmon |
$15.00 |
topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes |
| Duck Leg Roulade |
$17.00 |
served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet |
| Pork Tenderloin Vindaloo |
$16.00 |
with ginger sweet potatoes, broccolini and a spicy red wine reduction |
| Pan-Roasted Rack of Lamb |
$23.00 |
Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce |
| Malaysian Filet Mignon |
$23.00 |
grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction |
| Rendang Beef Curry |
$15.00 |
pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce |
| Bbq Hen Malacca Style |
$13.00 |
with coconut curried rice and green salad |
| Portuguese Noodles |
$11.00 |
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad |
| Shiitake Mushroom and Eggplant Green Curry |
$11.00 |
with grilled tofu steak and yellow rice |
| Asian Wok Buckwheat Noodles |
$12.00 |
triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle |
| Singapore Noodles |
$12.00 |
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce |
| Assorted Grilled Local Vegetables |
$5.00 |
|
| Shanghai Bok Choy and Shiitake Mushrooms |
$5.00 |
|
| Malacca Fried Rice with Mango and Tomato |
$5.00 |
|
| Steamed Rice |
$2.00 |
|
| Appetizer |
$32.00 |
Spinach soup or organic green salad |
| Entree |
$32.00 |
malacca chicken, filet mignon, salmon or portuguese noodles |
| Dessert |
$32.00 |
cheesecake or chocolate mousse |
| Appetizer |
$36.00 |
gado gado salad or Thai coconut soup (chicken or tofu) |
| Entree |
$36.00 |
Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles |
| Dessert |
$36.00 |
cheesecake or chocolate mousse |
| Appetizer |
$41.00 |
mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup |
| Entree |
$41.00 |
grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry |
| Dessert |
$41.00 |
cheesecake, chocolate mousse, rice pudding or flan |
| Sierra Nevada |
$7.00 |
draft |
| Bud light |
$7.00 |
|
| ODouls |
$7.00 |
|
| Singha |
$7.00 |
|
| Four Emus Chardonnay |
$7.00 |
|
| Charles Melton Pinot Rose |
$7.00 |
|
| McManis Merlot |
$7.00 |
|
| Hot or Cold Sake |
$7.00 |
|
| Basil Prawns |
$21.00 |
|
| Mango Sake Ribs |
$18.00 |
|
| Mini Tuna Tartar |
$25.00 |
|
| Chicken Sate |
$11.00 |
|
| Beef Sate |
$15.00 |
|
| Crab Avocado Rolls |
$24.00 |
|
| Shiitake Rolls |
$12.00 |
|
| Dumplings |
$19.00 |
|
