Warm Pretzel |
$9.00 |
artisanal pretzel, house cider mustard, lux pub cheese |
Chips & Dips |
$5.00 |
house cut waffle chips, caramelized onion dip |
P.E.I. Mussels |
$12.75 |
fennel, dehydrated tomato, shallot, espelette |
Truffle Fries |
$9.50 |
grated parmesan, garlic aioli |
Shrimp Cocktail |
$7.00 |
wild sea of cortez shrimp sold by 1/4lb |
Sweet Chili Fried Calamari |
$14.75 |
nichols farm bell peppers, hoisin-chili sauce |
Mac & Cheese |
$9.00 |
fontina, butter kase, cheddar cracklin |
Chicken Tenders |
$9.50 |
honey-mustard & bbq sauce or buffalo sauce & blue cheese |
Tuna Tartare |
$14.50 |
traditional prep. house cut waffle, chips, mache salad |
Sesame Seared Yellowfin Tuna |
$15.75 |
bourbon barrel soy sauce, wasabi |
Traditional Hummus |
$9.50 |
assorted vegetables, pita bread |
Guacamole |
$9.00 |
tortilla chips |
Jumbo Lump Crab Cake |
$16.25 |
slaw & hot pink mayo |
Quesadillas |
$12.50 |
choice of marinated prime skirt steak, garlic shrimp or red chili chicken |
Rotisserie Chicken Soup |
$6.00 - $5.00 |
with noodles or brown rice |
Steak & Black Bean Chili |
$6.00 - $8.00 |
|
Steak & Black Bean Chili |
$2.00 |
add 5 way garnish |
King Crab Bisque |
$9.25 - $7.00 |
|
Tomato Soup & Grilled Cheese |
$9.50 |
|
Club Combo |
$10.75 |
1/2 lux or monaco club; choice of soup or simple salad |
Slider Combo |
$12.00 |
two filet and/or turkey burger sliders; choice of soup or simple salad |
Slider Combo |
$18.25 |
add lobster |
Winter Vegetable |
$11.00 |
candy stripe beef, fennel, brussel sprout, black kale, red onion, caramelized onion, vinaigrette |
Caesar |
$9.00 |
|
Caesar |
$4.00 |
add chicken |
Caesar |
$6.00 |
add shrimp or salmon |
Chopped California |
$10.00 |
asparagus, tomato, cucumber, zucchini, avocado, kohlrabi, sprouts |
Nichols Farm Roasted Beet |
$10.50 |
la clare farm goat cheese, fennel, pistachios, roasted pear, mache, shallot vinaigrette |
Tuna Nicoise Salad |
$16.00 |
fennel & black pepper crusted seared tuna, arugula, kalamata olives, haricot vert, bay red potato, dijon shallot vinaigrette |
Filet Mignon & Iceberg Wedge |
$18.25 |
tomatoes, nueske bacon, point reyes blue cheese |
Classic Cobb |
$12.50 |
avocado, tomato, rotisserie chicken, point reyes blue cheese, egg, nueske bacon |
Buffalo Chicken |
$12.00 |
point reyes blue cheese, spicy pecans, roasted corn, red onions, ranch |
Pan Seared Amish Chicken Breast |
$15.50 |
miller's farm indian chicken, broccoli rabe, brown rice |
Buttermilk Fried Half Chicken |
$14.50 |
miller's farm indian chicken, raines farm honey, fries, slaw |
Country Style Corned Beef Hash |
$12.00 |
hand cut potatoes, caramelized onions, three phil's eggs any style. toast |
Lake Superior Whitefish |
$20.25 |
green beans, lemon caper butter sauce |
Skuna Bay Salmon |
$22.50 |
farro, grilled mushroom vinaigrette |
Prime Ribeye Beef Bourguignon |
$20.75 |
red wine braised prime ribeye, carrots, celery, onion |
Steak Frites |
$22.00 |
maitre d' butter, fries |
Marinated Prime Skirt Steak |
$24.75 |
giardiniera or sauteed onions, yukon gold mashed |
Roast Prime Rib |
$24.00 |
(fridays & saturdays only) truffle fries. |
Lux Club |
$12.00 |
turkey, tomato, avocado, jack cheese, cucumber, chipotle mayo, wheat bread |
Monaco Club |
$12.50 |
roasted chicken, fried phils egg, nueske bacon, mayo, brioche bread |
Apple Barbeque Fried Chicken |
$11.00 |
nueske bacon, cheddar, apple slaw, seedling farms apple cider barbeque, house made bun |
Double Cheddar Tuna Melt |
$13.75 |
white cheddar, golden cheddar, tomato, toasted wheat bread |
Gourmet |
$16.00 |
havarti cheese, tomato, arugula, jalapeno relish, bourbon bacon jam, house made bun |
Gourmet "Gold Coast Style" |
$50.00 |
with half bottle of veuve champagne |
Lux Royale |
$12.50 |
stacked & layered with american cheese, sauteed onions, lux pickles, pretzel bun |
Turkey |
$12.75 |
white cheddar, avocado, tomato, onion, rolled oats bun |
Veggie |
$11.00 |
house veggie patty, arugula, hot pink mayo, rolled oats bun |
Classic |
$12.50 |
lettuce, tomato, onion, house made bun |
Classic |
$1.50 |
add nueske bacon, phil's egg or cheese |
Filet Mignon |
$14.25 |
with maitre d' butter |
Filet Mignon |
$4.75 |
each additional |
Filet Mignon & Lobster |
$22.50 |
with maitre d' butter |
Filet Mignon & Lobster |
$7.50 |
each additional |
Turkey Burger |
$12.00 |
with tomato & lux pickles |
Turkey Burger |
$4.00 |
each additional |
Farro |
$5.00 |
|
Baked Potato |
$4.00 |
|
Yukon Gold Mashed |
$4.00 |
|
French Fries |
$6.00 |
|
Roasted Veggies |
$7.00 |
|
Broccoli Rabe |
$4.00 |
|
Creamed Kale |
$7.00 |
|
Maple Glazed Sweet Potato |
$7.00 |
|
Sausage Links |
$5.00 |
|
Nueske Bacon |
$5.00 |
|
House Turkey Sausage |
$5.00 |
|
Ham |
$5.00 |
|
Hash Browns |
$6.00 |
|
Fruit Cup |
$2.50 |
|
Seasonal Pie |
$8.00 |
homer's vanilla cream |
Mocha Cheesecake |
$8.00 |
espresso chocolate swirl, kahlua whipped cream |
Luxbar Snickers Pie |
$8.00 |
vanilla ice cream, snickers pieces, peanuts, hot fudge, caramel sauce |
Cookie Sundae |
$8.00 |
vanilla ice cream, walnuts, hot fudge |
Hot Fudge Sundae |
$7.00 |
hot fudge, caramel, whipped cream, hazelnuts |
Glazed Apple Fritter |
$4.00 |
|
Half Ruby Red Grapefruit |
$3.50 |
|
Granola Yogurt Parfait |
$6.00 |
berries, pecans, & greek yogurt |
Steel Cut Oatmeal |
$5.50 |
cranberry pomegranate compote, brown sugar |
Luxbar Skillet |
$13.50 |
two phils eggs, hash browns with caramelized onions and nueske bacon, chef martins breakfast sausage, toast |
Breakfast Burrito |
$11.50 |
phils scrambled eggs, dos mamacitas veal chorizo, bell peppers, onions, black beans. red chili sauce, pico de gallo, chihuahua cheese |
House Cured Skuna Bay Salmon |
$11.75 |
bagel, cream cheese, sweet onion, capers, cucumber, tomato |
Country Corned Beef Hash |
$12.00 |
three phils eggs any style, hand cut potatoes, caramelized onions, toast |
USDA Prime Skirt Steak & Eggs |
$16.00 |
two phils eggs any style. hash browns, toast |
Classic Benedict |
$10.00 |
house made slagel farm canadian bacon, poached eggs, hollandaise, hash browns |
Citrus Cured Salmon Benedict |
$12.50 |
lux cured skuna bay salmon, poached eggs, dill hollandaise. hash browns |
Veggie Benedict |
$10.00 |
sautéed spinach, vine ripe tomato, herb hollandaise. hash browns |
Buttermilk Pancakes |
$8.00 |
|
Buttermilk Pancakes |
$5.00 |
short stack |
Lux Cinnamon Pecan Pancakes |
$10.00 |
|
Tuscan French Toast |
$9.00 |
|
Fresh Berry Belgian Waffle |
$9.00 |
strawberries, blueberries, fresh berry sauce, whipped cream, toasted almonds |
Fresh Berry Belgian Waffle |
$1.50 |
add nueske bacon or pecans to the batter |
Fresh Berry Belgian Waffle |
$1.00 |
add fresh fruit |
Fresh Berry Belgian Waffle |
$1.00 |
add fresh whipped cream |
Phils Eggs To Order |
$8.00 |
three phils eggs any style |
Chicago Scramble |
$11.50 |
prime ground beef, sautéed onions, bell peppers. hash browns, toast |
Denver Omelet |
$11.00 |
ham, onions, red & green bell peppers, cheddar |
Veggie Omelet |
$10.50 |
broccoli, tomato, mushroom, green onion |
Meat Lovers Omelet |
$10.50 |
ham, nueske bacon, sausage |
Root Beer |
|
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Vanilla Cream |
|
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Concord Grape |
|
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Orange Cream |
|
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Spicy Ginger |
|
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Lemonade |
|
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Orange |
|
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Grapefruit |
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Luxbar Blend |
$3.00 |
custom roasted by intelligentsia |
Espresso |
$3.75 |
lavazza |
Cappuccino |
$4.00 |
lavazza espresso & foamed milk |
Lux Irish Coffee |
$9.75 |
tullamore dew irish whiskey, coffee, schlag |
Red Azalea |
|
absolut elyx vodka, lux mulling spices, organic shiraz, rosemary, lemon |
Snow Drift No. 3 |
|
cocoa, remy martin vsop, nocello, chocolate bitters, house marshmallow whipped cream, hazelnuts |
The Serum |
|
ron zacapa 23 rum, castarede armagnac, bigallet china-china amer, house cinnamon syrup, aromatic bitters |
Grapefruit 4 Ways |
|
absolut elyx, fresh grapefruit juice, pamplemousse, grapefruit bitters, grapefruit zest |
White Water |
|
martin millers gin, solerno blood orange liqueur, lemon, dandelion burdock bitters |
Lux Sarsparilla |
|
old forester 100 degree bourbon, organic root liquor, carpano with antica, angostura, soda |
The Black Heart |
|
black grouse scotch, averna amaro, byrrh grand quinquina, orange zest |
Moscow Mule C.1941 |
$12.00 |
russian standard vodka, goose island ginger beer, orange bitters, fresh lime |
Applejack Rabbit C.1927 |
$12.00 |
laird's bonded applejack, burtons maple syrup, lemon juice, orange juice |
De La Louisiane C.1937 |
$12.00 |
dickel rye, dolin rouge, benedictine, absinthe, peychauds, angostura |
El Diablo C.1946 |
$12.00 |
olmeca altos reposado tequila, creme de cassis, goose island ginger beer |
Rose C.1921 |
$12.00 |
dolin dry vermouth, kirschwasser, raspberry hanger one |
White Lady C.1929 |
$12.00 |
bombay gin, cointreau, egg white lemon |
Build Your Own Manhattan |
$13.00 |
ask your server |
Brooklyn Pilsner |
$6.50 |
brooklyn brewery, brooklyn, ny |
Krombacher Pils |
$6.50 |
krombacher brewery, germany |
Goose Island 312 |
$6.50 |
goose island brewing co. chicago, il |
Ellie's Brown Ale |
$6.50 |
avery brewing co, boulder, co |
Milk Stout Nitro |
$6.50 |
left hand brewing co, denver, co |
Red Chair Nitro |
$6.50 |
deschutes brewery, bend, or |
Saison Dupont |
$12.00 |
dupont brewery, belgium |
Voku Hila |
$6.50 |
local option bierwerker, chicago, il |
Lagunitas IPA |
$6.50 |
lagunitas brewing co, petaluma, ca |
Anti-Hero |
$6.50 |
revolution brewing, chicago, il |
Pauwel Kwak |
$11.25 |
bosteels brewery, belgium |
Old Guardian 2012 |
$12.00 |
stone brewing co, escondido, ca. aged in wine barrels, grapefruit pine hoppiness, white wine, heavy malt |
Samuel Smith Organic |
$7.00 |
england |
Vandermill Totally Roasted |
$7.00 |
flushing, mi |
JK's Orchard Gate Organic |
$17.00 |
flushing, mi |
Etienne Dupont Brut Normande |
$18.00 |
france |
Wandering Aengus Oaked |
$22.00 |
oregon |
Pinot Grigio |
$9.00 |
delibori, veneto, italy '12 |
Pouilly Fume |
$15.00 |
domaine bel air, loire, france '12 |
Sauvignon Blanc |
$12.00 |
wild south, marlborough new zealand '12 |
Rhone Blend |
$11.00 |
mas grand plagniol, nimes, france '12 |
Chardonnay |
$8.00 |
grayson, sonoma county, california '11 |
Chardonnay |
$12.00 |
lincourt, santa rita hills, california '11 |
Chenin Blanc |
$13.00 |
fouquet demi-sec vouvray, loire, france '11 |
Rose |
$8.00 |
moncigale fruit, provence, france '11 |
Pinot Noir |
$10.00 |
domaine de regusse, provence, france '12 |
Pinot Noir |
$14.00 |
pali, sonoma coast, california '10 |
Malbec |
$12.00 |
valentin bianchi, mendoza, argentina '10 |
Rhone Blend |
$11.00 |
mas grand plagniol, nimes, france '11 |
Mourvedre |
$13.00 |
cline, contra costa, california '11 |
Barbera Del Monferrato |
$13.00 |
cantine vapane, piedmont, italy '11 |
Merlot |
$9.00 |
campus oaks, mendocino, california '11 |
Claret |
$13.00 |
donati, paicines, california '10 |
Cabernet Sauvignon |
$10.00 |
payout, sonoma coast, california '11 |
Prosecco |
$9.00 |
gae dei fuedi, conegliano, italy '10 |
Cremant D'Alsace |
$15.00 |
chateau d'orschwihr, alsace, france '07 |