| Soup Of The Day |
$5.00 |
|
| Steamed Mussels |
$12.00 |
marinière with cream and white wine |
| Pesto Cream Sauce |
$12.00 |
|
| Quiche Lorraine |
$8.00 |
with ham and cheese |
| Grilled Asparagus, Prosciutto |
$11.00 |
with poached quail egg and parmesan cheese |
| Roasted Beets And Fresh Goat Cheese |
$9.00 |
with candied walnuts and spring mixed greens |
| Pan Bagna |
$12.00 |
fresh grilled tuna, olive, hard-boiled egg and greens |
| Kobe Beef Cheese Burger |
$12.00 |
|
| Croque Monsieur |
$10.00 |
ham and cheese sandwich, baked with mornay sauce |
| Croque Madame |
$2.00 |
with two fried eggs. add |
| Mix green Salad |
$5.00 |
|
| Sauteed Prawns, Blood Orange |
$12.00 |
water melon radish, and pomegranate dressing |
| Endive Salad With Roquefort Cheese |
$9.00 |
with candied walnuts |
| Niçoise Salad |
$12.00 |
grilled tuna, boiled egg, green beans and potatoes |
| Sautéed Chicken Liver Salad |
$7.00 |
dressed with sherry vinaigrette |
| Duck Confit Salad |
$13.00 |
apple glaze on frissee salad |
| Special Of The Day |
|
|
| Roasted Salmon |
$12.00 |
with spinach and mashed potatoes, sorrel sauce |
| Roasted Chicken |
$12.00 |
with pommes frites and thyme sauce |
| Hanger Steak Black Angus |
$13.00 |
served with pommes frites green pepper butter |
| Risotto |
$10.00 |
with asparagus |
| Pan Seared Wild Scallops |
$21.00 |
with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce |
| Pan Roasted Duck Breast |
$24.00 |
with a caramelized shallots tatin, ramps and baby carrots |
| Grilled Black Angus Dry Aged Rib Eye Steak |
$30.00 |
with green peppercorn butter and pommes frites |
| La Marmite Of Seafood Baked With Puff Pastry |
$23.00 |
seafood baked in lobster reduction sauce |
| Special Of The Day |
|
|
| Sautéed Spinach |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| House-Made Potato Chips |
$4.00 |
|
| Côtes De Gascogne White |
$6.25 |
|
| Côtes Du Rhône Red |
$6.50 |
|
| Sautéed Mixed Mushrooms |
$8.00 |
|
| Pommes Frites |
$5.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Selection Of French Cheese |
$14.00 |
served with fruit and bread |
| Pan Sautéed Chicken Liver Salad |
$8.00 |
deglazed with sherry vinaigrette |
| Tartine Of Grilled Monterey Bay Sardine |
$10.00 |
with cluster tomato and fennel on toasted country bread |
| Pan Seared Foie Gras |
$16.00 |
melon confit in spiced syrup and toasted brioche |
| Monterey Bay Calamari Farcis À La Portuguaise |
$10.00 |
stuffed with chorizo, rice and cilantro, lobster reduction sauce |
| Steamed PEI Mussels |
$12.00 |
marinière style with white wine and cream or pesto and white wine cream sauce |
| Butter Lettuce Salad |
$8.00 |
with lemon olive oil dressing with fresh herbs |
| Baked Escargots |
$9.00 |
with parsley garlic butter and seasoned bread crumbs |
| Croustillant Of Snow Crab |
|
with frisée salad and pomegranate dressing |
| Terrine Of Beets And Goat Cheese Butter Lettuce |
|
chives and shallots cream |
| Onion Soup Gratinée |
|
with croutons and gruyère cheese |
| Pan Seared Salmon |
|
braised baby leeks, red marble potatoes and lemon verbena sauce |
| Coq Au Vin |
|
braised in red wine sauce served with fresh pasta |
| Grilled Hanger Steak |
|
served with pommes frites and shallot sauce |
| Risotto Of Spring Asparagus |
|
with parmesan cheese |
| Strawberry Tart |
|
|
| Île Flottante |
|
soft meringue with almonds, caramel on crème anglaise |
| Tarte Tatin |
|
traditional apple tart with caramel sauce and whipped cream |
| Profiteroles |
|
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds |
| Tahitian Vanilla Crème Brûlée |
|
|
