| Organic Roma Tomato & Buffalo Mozzarella Tower |
$8.00 |
Aged balsamic vinaigrette, arugula pesto and fresh basil |
| Imported and Domestic Cheese Plate |
$13.00 |
Served with artisan bread toasts |
| Iceberg Lettuce Wedge |
$8.00 |
Crumbled blue cheese, applewood smoked bacon, cherry tomatoes, hard boiled eggs and blue cheese dressing |
| Seared Day Boat Scallops |
$13.00 |
Orzo with beets, pine nuts, saffron, goat cheese |
| Chilled Jumbo Prawn Cocktail |
$14.00 |
Citrus horseradish cocktail sauce, sliced avocado |
| Mediterranean Pitted Olives |
$5.00 |
|
| Porcini and Black Truffle Ravioli |
$11.00 |
Lemon herb broth |
| Short Ribs & Polenta Bites |
$11.00 |
|
| Grilled Pancetta Wrapped Prawns |
$12.00 |
Drizzled with buerre blanc sauce |
| Baked Macaroni & Cheese |
$9.00 |
Carbonara style, parmesan crisp |
| Meatball Sliders |
$8.00 |
Fresh mozzarella, aioli, basil |
| Grilled Hanger Steak |
$9.00 |
Served with parmesan fries |
| Fritti Misti |
$8.00 |
Calamari and white shrimp with aioli and cocktail sauce |
| Garlic Fries |
$4.00 |
Served with ketchup |
