| Seven Spiced Ahi |
$9.00 |
diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin slices of jalapenos |
| Oven Baked Sake Roulade |
$10.00 |
chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce |
| Unagi Spring Roll |
$10.00 |
fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing |
| Maui Tartar |
$9.00 |
tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce |
| Hirame and Sea Urchin Roll-Up |
$11.00 |
sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy |
| Fillo Wrapped Ahi |
$8.00 |
spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce |
| Sunomono |
$10.00 |
choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette |
| Oyster Shooter |
$5.00 |
fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive |
| Ahi-Poki Tuna |
$8.00 |
yellow fin tuna seasoned with wasabi soy, sesame oil, and masago |
| Tuna Sampler |
$8.00 |
samples of all different fresh tuna available presented in sashimi |
| Dragon Fire |
$12.00 |
soft-shell crab, asparagus and eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire |
| Shiro Ahi Carpaccio |
$9.00 |
thin slices of flash seared sesame pepper encrusted super-white tuna in citrus soy on a bed of spring greens |
| Spring Blossom |
$12.00 |
Eel Salmon, S. W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette |
| Tataki Tuna |
$12.00 |
flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce |
| Dynamite |
$9.00 |
sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce |
| Spring Spider |
$10.00 |
deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce |
| Hamachi Toro Tataki |
$12.00 |
flash grilled fatty yellow tails marinated in olive oil served on a bed of cucumber drizzled with creamy wasabi sauce |
| Asparagus Beef Roll |
$7.00 |
asparagus rolled in filet mignon soaked in teriyaki sauce |
| Age-Tofu |
$6.00 |
deep fried tofu served with sweet ginger soy sauce |
| Dynamite In Shell |
$8.00 |
baked scallops, green, red peppers in spicy sauce quail egg on top |
| Gyu No Tataki |
$9.00 |
thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce |
| Oba Chicken Roulade |
$8.00 |
oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce |
| Gyoza or Shumai |
$5.00 |
pan-fried dumpling |
| Soft-Shell Crab |
$12.00 |
deep-fried soft-shell crab in crispy cup served with ponzu sauce |
| Shitake Mushroom |
$7.00 |
sauteed shitake mushroom with red wine reduction |
| Wasabi Tempura |
$7.00 |
choice of shrimp, calamari or chicken wasabi dusted tempura served with ginger tempura sauce |
| Lobster Tempura |
$12.00 |
wasabi dusted lobster and vegetable tempura served with ginger sauce |
| Sauteed Scallop |
$9.00 |
seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce |
| Marinated Grilled Ika |
$8.00 |
Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green |
| Hotategai Crab Cake |
$10.00 |
crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce |
| Lobster Taco |
$13.00 |
petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato served with lobster emulsion |
| Bacon Wrapped Scallop Cake |
$9.00 |
minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce |
| Grilled Oyster |
$8.00 |
3pc. of lightly grilled oyster with soy butter |
| Blue Point Oyster |
$12.00 |
fresh oysters served with ponzu, tabasco sauce |
| Sweet Kani |
$13.00 |
oven baked king crab leg glazed with sweet sea urchin sauce serves with lobster emulsion |
| Kushi-Yaki |
|
2/stick chicken shitake mushroom asparagus calamari |
| Teriyaki Glazed Skewers |
|
3/stick tiger shrimp scallop tuna u 15 shrimp |
| House |
$6.00 |
fresh spring greens served with creamy ginger dressing |
| Wakame |
$7.00 |
spring greens and marinated seaweed with orange miso vinaigrette |
| Shitake Mushroom |
$6.00 |
sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil |
| Tomato Chicken |
$9.00 |
grilled chicken with mixed greens served tomato vinaigrette |
| Cucumber and Japanese Mint |
$6.00 |
thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette |
| Citrus Tuna |
$10.00 |
diced fresh tuna with mixed greens served with citrus olive vinaigrette |
| O-Toro |
|
|
| Toro |
|
|
| Blue Fin Tuna |
|
|
| Tuna |
$3.00 |
|
| Seared Tuna |
$3.00 |
|
| Albacore Tuna |
$2.50 |
|
| Super White Tuna. |
$3.00 |
|
| Super White Tuna |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Red Snapper |
$3.00 |
|
| Fluke |
$2.50 |
|
| Fresh Scallop |
$3.00 |
|
| Fresh Yellow Tail |
$3.00 |
|
| Fatty Yellow Tail |
$3.50 |
|
| Fresh Water Eel |
$2.50 |
|
| Sea Eel |
$3.00 |
|
| Mackerel |
$2.00 |
|
| Squid |
$2.00 |
|
| Octopus |
$2.00 |
|
| Tiger Shrimp |
$2.00 |
|
| U15 White Shrimp |
$3.00 |
|
| Sweet Shrimp |
$3.00 |
|
| Salmon Roe |
$3.00 |
|
| Smelt Roe |
$2.00 |
|
| Black Tobiko |
$2.50 |
|
| Wasabi Tobiko |
$2.50 |
|
| Chile Tobiko |
$2.50 |
|
| Citrus Tobiko |
$2.50 |
|
| Rainbow Tobiko |
$3.00 |
|
| Stop Light Tobiko |
$3.00 |
|
| King Crab |
$4.00 |
|
| Surf Clam |
$2.00 |
|
| Sea Urchin |
$4.00 |
|
| Oyster |
$3.00 |
|
| Big Eye Tuna |
$3.50 |
serve with sauteed shitake mushroom |
| Zuke Salmon |
$3.00 |
serve with grilled enoki mushroom |
| Yellowtail |
$3.50 |
serve with sauteed banana peppers |
| Madai |
$4.00 |
serve with chili spiced daikon radish, chives served with citrus soy |
| Spanish Mackerel |
$3.00 |
serve with pickled red onion, grated ginger, chives and marinated white seaweed |
| Sweet Shrimp |
$4.00 |
serve with butter flavored garlic |
| Seared Albacore |
$3.50 |
serve with chili-spiced daikon radish and green onion with citrus soy |
| Squid |
$4.00 |
serve with sea urchin |
| California |
$6.00 |
|
| Yellow Fin Tuna |
$4.00 |
|
| Fatty Tuna With Scallion |
$8.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Philadelphia |
$8.00 |
|
| Fresh Water Eel |
$6.00 |
|
| Spicy Octopus |
$6.00 |
|
| Spicy Scallop |
$5.00 |
|
| Tuna and Avocado |
$6.00 |
|
| Yellow Tail and Scallion |
$5.00 |
|
| Spicy Tuna |
$6.00 |
|
| Soft Shell Crab |
$9.00 |
|
| Yellow Tail Tempura |
$6.00 |
|
| Calamari Tempura |
$6.00 |
|
| Vienna |
$7.00 |
|
| Any Vegetable Maki |
$6.00 |
|
| Spicy Salmon |
$5.00 |
|
| White Dragon |
$12.00 |
S.W. over shrimp tempura |
| Black Dragon |
$13.00 |
eel over spicy scallop |
| White Eel |
$11.00 |
S.W. over fresh water eel |
| Red Dragon |
$12.00 |
fresh tuna over soft-shell crab |
| Atlantic |
$14.00 |
spicy salmon over snow crab meat |
| Dragon |
$12.00 |
eel over shrimp tempura |
| Alaskan |
$14.00 |
spicy blue crab over king crab |
| Kamakaze |
$12.00 |
fresh tuna over spicy tuna |
| Octo |
$12.00 |
spicy salmo over spicy octopus |
| Moscow Rock |
$13.00 |
ikura over snow crab meat |
| White Sox |
$12.00 |
S.W. over spicy tuna and shrimp tempura topped with black tobiko |
| Rainbow |
$13.00 |
assorted fish over spicy tuna |
| Snake Eye |
$13.00 |
fresh water eel over snow crab meat |
| Caterpillar |
$12.00 |
avocado over snow crab meat and shrimp tempura topped with black and red tobiko |
| Tataki tuna |
$12.00 |
seared spicy tuna over spicy tuna |
| Totoro Kani |
$14.00 |
spicy tuna over king crab meat |
| Smoky Bear |
$12.00 |
seared SM. salmon over shrimp tempura and cream cheese |
| California Sunset |
$13.00 |
fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce |
| Blu Coral Maki |
$14.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce. |
| Salmon Obsession |
$14.00 |
lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce. |
| Ocean Drive |
$15.00 |
tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish |
| Millenium Maki |
$15.00 |
shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce. |
| Wasabi Eel |
$13.00 |
fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce |
| Dragon Fest |
$16.00 |
whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce. |
| Spicy Tataki |
$15.00 |
whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. Drizzled with chili oil and eel sauce. |
| Mackerel Madness |
$16.00 |
half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. Splashed with special sweet sauce. |
| Rainbow Dragon |
$15.00 |
lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce |
| Golden Lobster |
$17.00 |
eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce. |
| Crunchy Melt |
$15.00 |
shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top. |
| Seven Bridge |
$15.00 |
shrimp tempura and snow crab meat topped with mixed scallop, crabmeat, shrimp and chili tobiko |
| Assorted Sushi |
$18.00 |
9 pcs. of sushi (chef choice) |
| Assorted Sashimi (Assorted Fresh Cuts of Fish |
$19.00 - $30.00 |
|
| Sushi Combo |
$19.00 |
four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll |
| Starfish Supreme |
$39.00 |
6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki |
| Maki mono' Rolled sushi' |
$17.00 |
California roll, spicy tuna roll and fresh water eel roll |
| Chirashi |
$21.00 |
assorted fresh cuts of fish over sushi rice served with oshinko and spring green |
| Tekka-Don |
$21.00 |
12 pc. of assorted tuna over sushi rice served with oshinko and spring green |
| Una-Don |
$19.00 |
sweet broiled fresh water eel over sesame white rice |
| Blurashi |
$28.00 |
chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( additional sauce, vegetable, and inside out request are subject to charge. prices and it |
| Filet Mignon |
$22.00 |
light sake scented filet mignon with potato puree served with demi glaze |
| Grilled N.Y. Steak |
$20.00 |
grilled N.Y. steak served with potato puree and drizzled with demi glaze |
| Prime |
$35.00 |
grilled prime filet with potato puree served with beef au jus |
| Braised Short Rib |
$20.00 |
soy sake ginseng braised short rib served with caramelized onion |
| Cowboy Ribeye |
$33.00 |
grilled ribeye steak with potato puree served with beef au jus |
| Shrimp and Scallop |
$21.00 |
u 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce |
| Grilled Salmon |
$17.00 |
butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce |
| Lobster Tail |
$29.00 |
butter grilled 8oz. Australian lobster on top of red pepper tempura served with lobster sauce |
| Roasted Half Chicken |
$19.00 |
slow roasted ginseng flavored chicken served with plum teriyaki sauce |
| Spicy Miso Chilean Sea Bass |
$19.00 |
pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame |
| Grilled Yellow Fin Tuna |
$21.00 |
flash grilled yellow fin tuna with tomato avocado tower served with orangemiso sauce |
| Chicken Box |
$10.00 |
house salad, shrimp tempura, chicken teriyaki, kabocha mashed potatoes |
| Steak Box |
$11.00 |
house salad, kabocha mashed potatoes, steak teriyaki, sautéed vegetables |
| Salmon Box |
$11.00 |
house salad, salmon teriyaki, sautéed vegetables, 3 pieces California roll |
| Shrimp Box |
$12.00 |
house salad, kahocha mashed potatoes, 3 pieces California roll, garlic shrimp |
| Sushi Box |
$12.00 |
house salad, 3 pieces sushi, 3 pieces of California, dynamite |
| Sashimi Bo |
$13.00 |
house salad, 4 pieces sashimi, 3 pieces of California, 3 pieces kani sushi |
| Maki Mono Box |
$10.00 |
cucumber roll, California roll and tuna roll |
| Sea Bass Box |
$12.00 |
baked sea bass with spinach sauce with sautéed vegetable, |
