| Soup Du Jour |
$6.00 |
|
| Classic French Onion Soup |
$7.75 |
|
| Grilled Romaine, Crispy Bacon and Blue Cheese Dressing |
$7.00 |
|
| Belgian Endive |
$7.00 |
with radicchio, gorgonzola, candied walnuts and balsamic |
| Mesclun Salad |
$5.50 |
with fine herbs and house dressing |
| Warm Bread Salad |
$7.50 |
with golden beets, arugula, shaved parmesan and sherry |
| Steamed P.E.I. Mussels |
$8.50 - $11.50 |
with white wine, garlic and butter |
| White Wine Braised Escargots, Roasted Wild Mushroom |
$8.00 |
with parsley garlic puree |
| Home Made Pate |
$7.50 |
with mesclun, cornichons, kalamata olives and herb crostini |
| Pan Roasted Mahi Mahi |
$17.50 |
with shitake, leeks and red beet coulis |
| Crispy Skin Salmon |
$15.50 |
with braised pepper provencal |
| Duck Confit |
$13.50 |
with lentils and salsa verde |
| Seared Duck Breast |
$17.00 |
with creamy polenta, braised mustard greens, natural jus |
| Pan Roasted Chicken Breast |
$15.50 |
with braised romaine, bacon lardon, crispy potato and natural jus |
| New York Steak |
$17.50 |
with shallot, tarragon, butter and French fries |
| Vegetarian Risotto |
$14.50 |
with saffron and shaved parmesan |
| Creme Brulee |
$6.00 |
|
| Creme Caramel |
$5.00 |
|
| Tarte Tatin A La Mode |
$6.50 |
|
| Gataeu au Chocolat |
$6.00 |
|
| Mousse au Chocolat |
$5.00 |
|
| Tarte au Citron |
$5.00 |
|
| Dows Tawny Port |
$7.00 |
|
| Dows Ruby Port |
$7.00 |
|
| 1997 Sauternes, Chateau de Foret |
$7.00 |
|
