Parcel 104 menu with price

item price description
Sweet corn soup applewood smoked bacon, avocado crema
Organic hearts of romaine bradley's caesar dressing, focaccia crisp
Asparagus flatbread marinara sauce, laura chenel goat cheese
Carne asada flatbread ranchero sauce, smoked ghost pepper jack cheese
Herlinda's all beef chili guacamole, tortilla threads
Sweet gem lettuce point reyes blue cheese, toasted almonds
Artisan & american cheese plate dried orchard fruit, toasted bread
Fish tacos avocado & green cabbage slaw
All natural flat iron steak marble potatoes, asparagus
Grilled shrimp cobb salad classic cobb goodies, green goddess dressing
38 North Chicken risotto, di cicco broccoli
Custom blend "steak burger" aged cheddar cheese, housemade fries
Hawaiian ono grilled rare campfire corn salad, cumin lime vinaigrette
Handmade fettucine arugula pesto, parmesan reggiano
"Cuban" sandwich roast coleman pork, black forest ham
Coleman pork loin chop quinoa, collard greens
Crème brûlée
Panna Cotta
Chocolate pot de creme
Citrus crêpe
Potato Gnocchi "Carbonara" English peas, 63 degree egg, applewood smoked bacon
White Corn Bisque Fresno chilis, toasted brioche, butter poached shrimp
Pan Seared Artisan Foie Gras Vanilla blinis, watsonville strawberries, black pepper aigre doux
Organic Hearts of Romaine Bradley's caesar dressing, focaccia toast, parmesan reggiano
Baby Kale Salad Shaved seasonal vegetables, golden beets, wild ramp vinaigrette
Panko Crusted Calamari Steak Meyer lemon risotto, pickled Michigan ramps, linguiça
California Jumbo Delta Asparagus Zoe's prosciutto, morel mushroom, "egg salad"
Superior Farm Braised Lamb Shank Heirloom baby carrots, pickled beech mushroom, easter egg radish
38 North "Chicken and Waffles" Ramp kimchi, cabbage & kohlrabi slaw, jalapeño vinegar
Spice Crusted Ono Seared Rare Creamy polenta, maitake mushroom ragout, pistachio & brown butter vinaigrette
Mushroom & Goat Cheese Tortellini Morel mushrooms, coastal farms artichoke, wild mushroom broth
Coleman Farms Pork Loin Chop Black-eyed peas, bacon braised collard greens, puffed wild rice
Pan Roasted California Halibut Confit potatoes, spring vegetables, lobster nage
Almond Wood Grilled Prime Bavette Steak Grilled delta asparagus, bone marrow "béarnaise", herb gremolata
Ciao Bambino Almond baked cannolis, citrus mascarpone, stone fruit
White Pearls Tapioca pudding, fennel and fruit salad, passion fruit sorbet
Oh La La Tahitian vanilla ice cream terrine, blackberry compote, crème brulee, crepe "suzette"
Chocolate Marble pound cake, caramel banana, butterscotch ice cream

Parcel 104 relate restaurants