Sweet corn soup |
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applewood smoked bacon, avocado crema |
Organic hearts of romaine |
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bradley's caesar dressing, focaccia crisp |
Asparagus flatbread |
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marinara sauce, laura chenel goat cheese |
Carne asada flatbread |
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ranchero sauce, smoked ghost pepper jack cheese |
Herlinda's all beef chili |
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guacamole, tortilla threads |
Sweet gem lettuce |
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point reyes blue cheese, toasted almonds |
Artisan & american cheese plate |
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dried orchard fruit, toasted bread |
Fish tacos |
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avocado & green cabbage slaw |
All natural flat iron steak |
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marble potatoes, asparagus |
Grilled shrimp cobb salad |
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classic cobb goodies, green goddess dressing |
38 North Chicken |
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risotto, di cicco broccoli |
Custom blend "steak burger" |
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aged cheddar cheese, housemade fries |
Hawaiian ono grilled rare |
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campfire corn salad, cumin lime vinaigrette |
Handmade fettucine |
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arugula pesto, parmesan reggiano |
"Cuban" sandwich |
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roast coleman pork, black forest ham |
Coleman pork loin chop |
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quinoa, collard greens |
Crème brûlée |
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Panna Cotta |
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Chocolate pot de creme |
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Citrus crêpe |
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Potato Gnocchi "Carbonara" |
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English peas, 63 degree egg, applewood smoked bacon |
White Corn Bisque |
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Fresno chilis, toasted brioche, butter poached shrimp |
Pan Seared Artisan Foie Gras |
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Vanilla blinis, watsonville strawberries, black pepper aigre doux |
Organic Hearts of Romaine |
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Bradley's caesar dressing, focaccia toast, parmesan reggiano |
Baby Kale Salad |
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Shaved seasonal vegetables, golden beets, wild ramp vinaigrette |
Panko Crusted Calamari Steak |
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Meyer lemon risotto, pickled Michigan ramps, linguiça |
California Jumbo Delta Asparagus |
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Zoe's prosciutto, morel mushroom, "egg salad" |
Superior Farm Braised Lamb Shank |
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Heirloom baby carrots, pickled beech mushroom, easter egg radish |
38 North "Chicken and Waffles" |
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Ramp kimchi, cabbage & kohlrabi slaw, jalapeño vinegar |
Spice Crusted Ono Seared Rare |
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Creamy polenta, maitake mushroom ragout, pistachio & brown butter vinaigrette |
Mushroom & Goat Cheese Tortellini |
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Morel mushrooms, coastal farms artichoke, wild mushroom broth |
Coleman Farms Pork Loin Chop |
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Black-eyed peas, bacon braised collard greens, puffed wild rice |
Pan Roasted California Halibut |
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Confit potatoes, spring vegetables, lobster nage |
Almond Wood Grilled Prime Bavette Steak |
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Grilled delta asparagus, bone marrow "béarnaise", herb gremolata |
Ciao Bambino |
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Almond baked cannolis, citrus mascarpone, stone fruit |
White Pearls |
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Tapioca pudding, fennel and fruit salad, passion fruit sorbet |
Oh La La |
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Tahitian vanilla ice cream terrine, blackberry compote, crème brulee, crepe "suzette" |
Chocolate |
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Marble pound cake, caramel banana, butterscotch ice cream |