| Soup du Jour |
$6.50 |
|
| Onion Soup au Gratin |
$7.50 |
|
| Spatzli Bolognese |
$20.00 |
|
| Rahmschnitzel with Noodles |
$27.00 |
Veal Cutlet with Cream Sauce & Mushrooms |
| Ham & Cheese encased in a Breaded Veal Cutlet |
$27.00 |
|
| Wienerschnitzel |
$27.00 |
Breaded Veal Cuttlet |
| Loin of Lamb Chops Persillade |
$28.50 |
with Roesti |
| Breast of Capon Brasserie Swiss |
$24.00 |
Capon Saute with Mushrooms, Asparagus & Cheese |
| Chicken Belzano |
$24.00 |
Grilled Chicken Breast with a Tomatoes, Pepper Sauce & Melted Belzano Cheese |
| Calves Liver with Bacon or Chablis |
$22.00 |
|
| Entercote aux Herbes |
$32.00 |
SirlionSteak Broiled with Shallots & Herbs |
| Roast Eastport Duckling |
$26.00 |
with Applering |
| Choucroute Garni |
$26.00 |
Sauerkraut, Smoked Loin of Pork & Sausage |
| Filet of Sole Almandine |
$26.50 |
|
| Grilled Salmon with Dill Sauce |
$26.50 |
|
| Shrimp Cote dAzur |
$28.00 |
Shrimp Saute in Garlic & Tomatoes |
| French Garlic Sausage |
$9.00 |
|
| Raclette Valeisanne |
$10.50 |
|
| Croquette Gruyere |
$8.00 |
|
| Snails Bourguignon |
$10.50 |
|
| Stuffed Mushroom |
$9.50 |
|
| Smoked Salmon |
$9.50 |
|
| Buendnerfleisch |
$10.50 |
|
| Pate Maison |
$9.50 |
|
| Herring Salad |
$9.00 |
|
| Asparagus Vinaigrette |
$9.50 |
|
| Melon with Prosciutte |
$9.50 |
|
| Swiss Cheese Fondue |
$48.00 |
|
| Roestizza Bernese |
$20.50 |
Roesti with Sausage, Apples and Mozzarella Cheese |
| Bratwurst with Roesti |
$22.00 |
|
| Chocolate Mousse |
$6.50 |
|
| Apple Strudel a la Mode |
$6.50 |
|
| Gateau du Jour |
$6.50 |
|
| Coupe Cherry Swiss |
$6.50 |
|
| Fresh Fruit of the Season |
$6.50 |
|
| Chocolate Fondue |
$16.50 |
|
| Cafe, Tea, Decafe |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$2.75 |
|
| Swiss Cafe |
$8.50 |
|
