| Scotch Egg |
$5.00 |
Fleur de sel, frisee |
| Green Garlic-English Pea Soup |
$8.00 |
Buttermilk, brioche crouton |
| Triple Cooked Fries |
$8.00 |
Malt vinegar |
| Fava Bean Toast |
$10.00 |
Balsamic olives |
| Grilled Octopus |
$14.00 |
Tuscan salsa verde, fried marcona almonds |
| BLT Salad |
$12.00 |
Beef bacon, peppercorn dressing, sourdough crumbs |
| Dinosaur Kale |
$9.00 |
Watermelon radish, ricotta salata, raw artichoke |
| Baby Lettuces |
$8.00 |
Soffrito, champagne vin |
| Chicken Caesar |
$12.00 |
Buttery croutons, parmesan |
| Hanger Steak Salad |
$15.00 |
Cucumber, tomato, feta & chili vin |
| Grilled Cheese |
$12.00 |
San marzano tomato soup |
| Farm Egg Salad Sandwich |
$12.00 |
Wild arugula, piquillo peppers |
| BBQ chicken sandwich |
$12.00 |
Horsey pickles, slaw |
| Cast Iron Seared Burger |
$16.00 |
Choice of cheese |
| Honey, Thyme Glazed Porchetta Sandwich |
$14.00 |
Sugo |
| Louisiana Redfish |
$25.00 |
Savoy spinach, sauce grenobloise |
| Handmade Trompetti |
$18.00 |
English peas, artichokes, castelfranco, burrata |
| Goat Meatloaf Hoagie |
$16.00 |
Chevre, sauce vierge |
| Ricotta Gnocchi |
$18.00 |
Wild mushrooms, green garlic, ramp nage |
| Windy Meadows Chicken Breast |
$23.00 |
Creamed chard, baby carrots |
