| Zuppa del Giorno |
$7.95 |
Homemade soup of the day |
| Burrata & Pomodori |
$12.95 |
Grilled beefsteak tomatoes, burrata cheese & crisp proscuitto in a lemon vinaigrette |
| Melanzane & Mozzarella |
$12.95 |
Lightly breaded eggplant layered with fior di latte mozzarella parmigiano & tomato sauce |
| Gamberetti & Fagioli |
$12.95 |
Seared whole shrimp, lightly sauteed with garlic, lemon & extra-virgin olive oil , over cannelini beans |
| Funghi Selvatic |
$12.95 |
Exotic mushrooms sauteed in a porcini mushroom sauce topped with breaded & fried ricotta cheese |
| Antipasto Misto |
$15.95 |
Marinated eggplant, olives, homemade capicola & sopressata mozzarella & provolone cheeses, roasted red peppers & proscuitto di parma |
| Insalata di Stagione |
$8.75 |
House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar |
| Insalata Di Salmone |
$13.95 |
Baby arugula salad with smoked salmon & italian goat's cheese |
| Fantasia Di Verdure |
$11.95 |
Warm salad of grilled zucchini, squash, carrot & eggplant topped with roasted red peppers & carmelized onions |
| Insalata Di Spinaci |
$11.95 |
Fresh spinach , italian goat's cheese, pine nuts & raisins in a white balsamic vinaigrette |
| Bietola Con Arancia |
$12.50 |
Chilled roasted red & yellow beets with orange-poppy seed vinaigrette, crisp shallots & blue cheese |
| Orecchiette Panorama |
$14.95 - $23.95 |
Little ears of pasta sauteed with tiger shrimp & calamari in extra-virgin olive oil |
| Rigatoni Modo Nostro |
$13.95 - $22.95 |
Large hollow tube-shaped pasta with speck, onions pecorino romano & ricotta salata |
| Gnocchi Con Fontina |
$13.95 - $22.95 |
Homemade pillows of potato & ricotta gnocchi in a fontina cheese cream sauce |
| Agnolotti Di Ricotta |
$13.95 - $22.95 |
Homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce |
| Ravioli Con Cacio & Pepe |
$14.95 - $23.95 |
Homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper |
| Spaghetti Alla Chitarra & Sugo Danatra |
$13.95 - $22.95 |
Spaghetti made by hand with a traditional abruzzese pasta guitar in a slow-cooked duck ragu |
| Penne Al Pesto |
$13.95 - $22.95 |
Homemade pesto & a touch of cream |
| Pollo Arrostito Con Cipolline |
$23.95 |
Half of an oven-roasted free-range chicken with cipollini onions & plum tomatoes |
| Maiale Con Broccoli & Provolone |
$24.95 |
Pork loin topped with broccoli rabe and julienned fried potatoes in a provolone cheese sauce |
| Agnello Con Fave & Funghi |
$27.50 |
Braised leg of lamb in a chianti sauce served with fava beans & beech mushrooms |
| Vitello Mandolese |
$29.95 |
Thinly pounded veal, stuffed with prosciutto & fresh mozzarella in a porcini & madeira sauce, with homemade truffled butter |
| Vitello & Peperoncini |
$28.95 |
Seared veal medallions with sauteed onions, peppers & green olives in a red wine vinegar sauce |
| Filetto Di Manzo |
$34.95 |
Pan-seared 8oz center cut filet mignon in a garlic & herb sauce |
| Capesante Allarancia |
$29.95 |
Pan-seared jumbo scallops, light orange glaze, fresh oranges with roasted butternut squash, fennel & purple cauliflower |
| Pesce Di Giorno |
|
Fresh fish of the day |
| Taleggio - Cow |
$14.95 |
Soft, washed-rind cow's milk, earthy, creamy, smooth |
| Pecorino Crotonese - Sheep |
$14.95 |
Aged 6 months in wicker baskets from calabria, southern Italy-nutty citrus notes |
| Piave - Cow |
$14.95 |
firm, tangy cheese from Veneto with slightly stony earthiness |
| Gorgonzola Dolce - Cow |
$14.95 |
Mild blue from piemonte, sweet and ultra-creamy with rich mushroom undertones |
| Pera al Vino |
$8.50 |
Anjou pear poached in sweet sparkling moscato wine with clove, cinnamon, vanilla bean and nutmeg filled with hazelnut-sweetened mascarpone |
| Tirami Su |
$8.50 |
Traditional Italian espresso-soaked ladyfinger biscotti layered with sweet mascarpone |
| Profiteroli |
$8.50 |
Fresh Italian creampuffs filled with vanilla pastry cream, served with dark chocolate sauce |
| Cannoli Di Ricotta |
$8.50 |
Homemade cannoli shell filled with ricotta-chocolate chip cream |
| Torta Al Cioccolato |
$8.50 |
Dark chocolate layer cake with whipped cream & strawberry |
| Frutti Assortiti |
$8.50 |
Mixed sliced fresh fruit & berries |
| Hand-Crafted Ice Creams & Sorbet |
$8.50 |
Sorbet, or a trio of ice creams custom-produced by franklin fountain of old city |
| Crostata Di Mele |
$8.50 |
Warm apple-filled rustic pastry with pecans, served with vanilla ice cream & caramel sauce |
