| Lobster, Lobster, Lobster Bisque |
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Lobster bisque, lobster morsels & lobster coral cream. |
| Emerald Coast Seafood Martini |
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Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce. |
| Tuna Tartare |
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#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons. |
| Hudson Valley Foi Gras |
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Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread. |
| Russian Caspian Sea Caviar |
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Beluga served with toast points and traditional garnishes. |
| Chopped Salad |
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Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese. |
| Caesar Salad |
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Prepared tableside with the freshest ingredients. |
| Romaine Bleu Cheese |
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With pistachios, granny smith apples and bleu cheese dressing |
| Warm Spinach Salad |
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Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing. |
| The Wedge |
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Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing. |
| Filet Mignon |
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| Ribeye |
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| Porterhouse |
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| New York Strip |
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| Steak Diane |
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| Chilean Sea Bass |
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Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth. |
| Live Maine Lobster |
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Two pounds or larger, cracked by our chefs & prepared steamed or broiled. |
| Alaskan King Crab Legs |
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One pound split, steamed and served with drawn butter. |
| Dover Sole |
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Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce. |
| South African Cold Water Lobster Tails |
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Lightly battered, fried and served with Chinese honey mustard. |
| Hawaiian Ahi Tuna |
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Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce. |
| Bananas Foster |
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Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream |
| NY Style Cheesecake |
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Served with a seasonal fruit coulis. |
| Chocolate Souffle |
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Served with chocolate creme anglaise. |
