| Housemade Onion Rings |
$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup |
| Calamari |
$13.75 - $19.75 |
Toasted leek rings, basil aioli |
| Charcuterie Plate |
$16.50 - $26.50 |
Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons |
| Clams Á la Minute |
$14.00 - $26.00 |
Yukon gold potatoes, leeks, bacon |
| Kurt's Four-Onion Tart |
$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings |
| Heirloom Tomato Salad |
$16.00 |
Burrata cheese, peach marmalade, pickled red onion |
| Grilled Artichoke |
$16.25 |
dungeness crab salad, lemon vinaigrette, lemon-thyme aioli |
| Dungeness Crab Cakes |
$18.00 |
Cucumber, red onion and fennel salad, basil aioli |
| Filet & Chop House Chips |
$19.50 |
USDA prime filet mignon bites, horseradish cheddar, housemade Kennebec potato chips |
| Abalone |
$31.00 |
Fresh farm raised Monterey Bay red abalone. Prepared doré style |
| Ahi Tuna Tartare |
$17.75 |
Wasabi, soy sauce, capers, red onions, avocado, cucumber |
| Petite Grasing's "Paella" |
$19.50 |
Prawns, clams, mussels, Italian sausage, fennel, saffron orzo |
| Lobster Mac 'n Cheese |
$17.50 |
Lobster, leeks, toasted breadcrumbs, fresh herbs |
| Beet Salad |
$14.50 |
Freshly whipped goat cheese, balsamic glaze, basil oil |
| Charcuterie Plate |
$16.50 - $26.50 |
Fresh & dried fruits, assorted cured meats, cornichons |
| Chef's Soup Du Jour |
$4.75 - $6.50 |
Seasonal market preparation |
| Calamari |
$13.75 - $19.75 |
Toasted leek rings, basil aioli |
| Housemade Onion Rings |
$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup |
| Kurt's Four Onion Tart |
$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings |
| Abalone |
$31.00 |
Farm-raised monterey bay red abalone. Prepared doré style |
| Crispy Goat Cheese |
$11.50 |
Oven-dried tomatoes, roasted garlic, capers, olives |
| Dungeness Crab Cakes |
$18.00 |
Cucumber, red onion and fennel salad, basil aioli |
| Blue Crab "Risotto" |
$16.50 |
Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce |
| Charcuterie Plate |
$16.50 - $26.50 |
Seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons |
| Chef's Soup Du Jour |
$4.75 - $6.50 |
Seasonal market preparation |
| Calamari |
$13.75 - $19.75 |
Toasted leek rings, basil aioli |
| Housemade Onion Rings |
$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup |
| Kurt's Four-Onion Tart |
$12.50 |
Grilled fennel, aged balsamic glaze, toasted leek rings |
| Blue Crab "Risotto" |
$16.50 |
Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce |
| Crispy Goat Cheese |
$11.50 |
Oven-dried tomatoes, roasted garlic cloves, capers, olives |
| Dungeness Crab Cakes |
$18.00 |
Cucumber, red onion and fennel salad, basil aioli |
| Abalone |
$31.00 - $62.00 |
Farm raised Monterey Bay abalone. Prepared doré style |
| Butter Lettuce Salad |
$14.50 |
Balsamic caramelized peaches, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette |
| Chilled Iceberg Wedge |
$12.50 |
Shaved onions, Point Reyes blue cheese dressing |
| Caesar Salad |
$12.95 |
Housemade dressing, shaved asiago, anchovies |
| Organic Baby Greens Salad |
$11.75 |
Green beans, snow peas, feta cheese, fresh tomatoes, Mediterranean couscous, lemon-pesto vinaigrette |
| Warm Spinach Salad |
$13.50 |
Diced pancetta, beets, feta cheese, Dijon vinaigrette |
| Warm Napa Cabbage Salad |
$13.75 |
Bacon, garlic, Point Reyes blue cheese, Dijon vinaigrette |
| Butter Lettuce Salad |
$14.50 |
Balsamic caramelized peaches, candied walnuts, point reyes blue cheese, balsamic vinaigrette |
| Caesar Salad |
$12.95 |
Housemade dressing, shaved asiago, anchovies |
| Organic Baby Greens Salad |
$11.75 |
Fresh tomatoes, croutons, shaved asiago, dijon vinaigrette |
| Butter Lettuce Salad |
$14.50 - $22.50 |
Point Reyes blue cheese, candied walnuts, balsamic caramelized peaches, balsamic vinaigrette |
| Caesar Salad |
$12.95 - $20.95 |
Housemade dressing, shaved asiago, anchovies |
| Organic Baby Greens Salad |
$11.75 |
Tomatoes, croutons, shaved asiago, Dijon vinaigrette |
| Grilled and Marinated Vegetable Salad |
$15.75 |
Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach |
| Grasing's "Paella" |
$38.50 |
Prawns, clams, mussels, Italian sausage, fennel, saffron orzo |
| Sea of Cortez Prawns |
$37.00 |
Wild-caught prawns, angel hair pasta, Kalamata olives, fennel, asparagus, basil, fresh tomato sauce |
| Seared Diver Scallops |
$39.00 |
Three-cheese spinach ravioli, wild mushrooms, baby bok choy, Marsala cream sauce |
| Grasing's "Lasagna" |
$29.75 |
Fresh housemade parsley pasta, artichoke hearts, roasted garlic, fresh tomato sauce |
| Maple Leaf Duck |
$38.00 |
Fresh cherries, sautéed spinach, garlic mashed potatoes, port wine reduction |
| Portobello Mushroom & Tofu Tower |
$28.50 |
Grilled vegetables, roasted eggplant, tomato-pesto |
| Abalone |
$62.00 |
Fresh farm raised Monterey Bay red abalone. Prepared dorè style |
| Pepper Seared Ahi Tuna |
$39.50 |
Whole wheat soba noodles, bok choy, ginger, soy sauce, sesame glaze |
| Herb Crusted Sea Bass |
$37.50 |
Great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce |
| Heritage Pork Chop |
$36.50 |
Double-cut, wrapped with applewood smoked bacon, creamy polenta, plums, spinach, kale, cider balsamic glaze |
| Shelton Farms Half Chicken |
$31.25 |
Truffled polenta, seasonal vegetables, red wine reduction |
| Grilled California Lamb Chops |
$43.75 |
Moroccan merguez sausage, Mediterranean couscous, coriander sauce |
| Filet Mignon |
$42.50 - $69.00 |
|
| Kansas City |
$54.00 |
|
| Bone-In Rib Eye |
$58.00 |
|
| Milk-Fed Veal Chop |
$49.50 |
|
| New York |
$52.00 |
|
| Skirt Steak Salad |
$32.50 |
|
| Creamed Baby Spinach |
$8.00 |
|
| Mac 'n Cheese |
$8.95 |
|
| Toasted Leek Rings |
$6.50 |
|
| Baked Potato |
$8.50 |
|
| Truffle French Fries |
$8.50 |
|
| Sautéed Wild Mushrooms |
$11.50 |
|
| Black Angus Bistro Burger |
$17.95 |
Smoked bacon, avocado, housemade sauce, cheddar cheese |
| Charbroiled Angus Burger |
$15.95 |
French fries, housemade dressing |
| Chicken Club |
$17.95 |
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli |
| Roasted Turkey Sandwich |
$14.50 |
Fresh spinach, pesto, oven-dried tomatoes, farmhouse gouda, focaccia |
| Charbroiled Chicken Sandwich |
$14.95 |
Caramelized onions, oven-dried tomatoes, jarlsberg, honey, whole grain mustard, focaccia |
| Grilled Eggplant Sandwich |
$13.75 |
Roasted red bell peppers, zucchini, onions, seasonal mushrooms, focaccia |
| Grilled Cheese Sandwich |
$12.50 |
Oven dried tomatoes, caramelized onions, toasted focaccia |
| Black Angus Bistro Burger |
$17.75 |
Smoked bacon, avocado, housemade sauce, cheddar cheese |
| Charbroiled Angus Burger |
$15.95 |
French fries, housemade sauce |
| Chicken Club |
$17.95 |
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli |
| Roasted Turkey Sandwich |
$14.50 |
Spinach, pesto, oven-dried tomatoes, farmhouse Gouda, focaccia |
| Charbroiled Chicken Sandwich |
$14.95 |
Caramelized onion, oven-dried tomatoes, Jarlsberg, honey mustard, focaccia |
| Grilled Eggplant Sandwich |
$13.75 |
Roasted bell peppers, zucchini, onions, mushrooms on focaccia |
| Grilled Cheese Sandwich |
$12.50 |
Oven-dried tomatoes, caramelized onions on focaccia |
| Bone-In Rib-Eye |
$54.00 |
Housemade panko crusted onion rings, petite baby greens salad |
| Fish Du Jour |
$23.50 |
From our day boats |
| Abalone |
$62.00 |
Fresh farm-raised monterey bay red abalone. Prepared doré style |
| Chicken Fettuccine |
$19.75 |
Spinach, oven-dried tomatoes, garlic cream sauce |
| Angel Hair Pasta |
$17.75 |
Shiitake mushrooms, fresh tomatoes, spinach, soy beans |
| Grilled Bistro Skirt Steak |
$24.50 |
Organic baby greens, fresh tomatoes, french fries |
| Thai Chicken Salad |
$17.50 |
Napa cabbage, romaine lettuce, fresh bell peppers, shaved carrots |
| Grilled & Marinated Vegetable Salad |
$15.75 |
Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach |
| Exotic Mushroom Frittata |
$15.50 |
Seasonal wild mushrooms, parmesan cheese, fresh spinach |
| Bone-In Rib Eye |
$54.00 |
Housemade panko crusted onion rings, petit baby greens salad |
| Fish Du Jour |
$23.50 |
Fresh from our day boats |
| Smoked Salmon Omelette |
$16.50 |
Smoked salmon, green onion, goat cheese |
| Spa Omelette |
$14.50 |
Egg whites, wilted spinach, mushrooms, tomatoes |
| Chicken Fettuccine |
$19.75 |
Spinach, oven-dried tomatoes, garlic cream sauce |
| Angel Hair Pasta |
$17.75 |
Shiitake mushrooms, fresh tomatoes, spinach, soybeans |
| Thai Chicken Salad |
$17.50 |
Napa cabbage, romaine lettuce, bell peppers, shaved carrots, Thai-peanut dressing |
| Dungeness Crab Frittata |
$16.50 |
green onions |
| The Continental |
$13.50 |
Fresh breakfast pastries, granola, fresh fruit, yogurt |
| Grilled Bistro Skirt Steak |
$24.50 |
Organic baby greens, fresh tomatoes, French fries |
| Dungeness Crab & Avocado Benedict |
$18.50 |
Housemade hollandaise, roasted potatoes |
| Lox and Bagels |
$19.25 |
Capers, red onions, fresh whipped cream cheese |
| Mushroom Frittata |
$15.50 |
Seasonal wild mushrooms, fresh spinach, Parmesan cheese |
| Garden Omelette |
$14.50 |
Spinach, tomatoes, mascarpone, seasonal wild mushrooms |
| Traditional Eggs Benedict |
$15.25 |
Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise |
| Three-Cheese Omelette |
$14.25 |
Jarlsberg, farmhouse Gouda, aged Vermont cheddar |
| Classic |
$13.50 |
Two eggs, choice of smoked bacon or chicken-apple sausage |
| Belgian Waffle |
$13.75 |
Maple syrup, seasonal berries, fresh whipped cream |
| Prince Edward Island Mussels |
$13.75 |
Portuguese sausage, leek & parsley beurre blanc |
| Chicken-Artichoke Sausage Skewers |
$9.95 |
Warm red bliss potato salad, whole grain mustard |
| Beet Salad |
$14.50 |
Freshly whipped goat cheese, aged balsamic glaze, basil oil |
| Skirt Steak Tacos |
$12.50 |
Sharp cheddar, caramelized onions, salsa fresca |
| Truffle & White Cheddar Popcorn |
$8.00 |
White truffle oil, white cheddar, hawaiian sea salt |
| Grilled Bacon Wrapped Prawns |
$13.75 |
Jalapeño-jack cheese, asian slaw, housemade bbq sauce |
| Fish & Chips |
$14.75 |
Caper tartar sauce, french fries |
| Bruschetta |
$9.25 |
Basil, fresh tomatoes, garlic, red onion, extra virgin olive oil |
| Dungeness Crab Gratin |
$16.75 |
Gruyère fondu, crostini |
| Heritage Farms Pulled Pork Sliders |
$9.50 |
Grated irish cheddar, toasted brioche rolls |
| Lobster Mac 'N Cheese |
$17.50 |
Lobster, leeks, toasted breadcrumbs, fresh herbs |
| Charcuterie Plate |
$16.50 - $26.50 |
Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons |
| Kurt's Four Onion Tart |
$12.50 |
Grilled fennel sauce, aged balsamic glaze, toasted leek rings |
| Calamari |
$13.75 - $19.75 |
Toasted leek rings, basil aioli |
| Housemade Onion Rings |
$8.75 - $14.75 |
Panko crusted, aged balsamic ketchup |
| Filet & Chop House Chips |
$19.50 |
Usda prime filet mignon bites, horseradish cheddar, housemade kennebec potato chips |
| Ahi Tuna Tartare |
$17.75 |
Capers, avocado, red onions, wasabi, soy sauce |
| Abalone |
$31.00 - $62.00 |
Fresh farm-raised monterey bay red abalone. Prepared doré style |
| Chef's Sandwich of the Day |
$ |
Fresh daily |
| Grilled Cheese Sandwich |
$12.50 |
Emmentaler, seasonal fruit compote, housemade kennebec potato chips |
| Charbroiled Angus Burger |
$15.95 |
French fries or organic baby greens salad |
| Housemade Crème Brûlée |
$9.00 |
vanilla or chocolate infused custard |
| Apple-Caramel Bread Pudding |
$9.00 |
vanilla ice cream, cider glaze |
| Seasonal Fruit Crisp |
$9.00 |
toasted oats, vanilla ice cream |
| Sorbets |
$9.00 |
chef's selection |
| Lemon Tart |
$9.00 |
fresh whipped cream, raspberry coulis |
| Almond Cake |
$9.00 |
raspberry coulis, fresh whipped cream |
| Bistro Sundae |
$9.00 |
caramel, chocolate sauce, candied walnuts |
| Brownie Sundae |
$9.00 |
caramel decadence, housemade brownies |
| Chocolate Espresso Walnut Cake |
$9.00 |
raspberry coulis, vanilla ice cream |
| Artisan Cheese Plate |
$12.00 |
seasonal selections, fresh & dried fruits, nuts |
| NV Dow's Fine Tawny |
$8.00 |
|
| NV Dow's 10 year old |
$14.00 |
|
| NV Fonseca "Bin 27" |
$10.00 |
|
| NV Fonseca 20 year old |
$20.00 |
|
| NV Ramos Pinto 30 year old |
$22.00 |
|
| NV Taylor Fladgate 20 year old |
$20.00 |
|
| NV Warre's "Otima" 10 year old |
$12.00 |
|
| 2007 Niepoort |
$14.00 |
|
| 2007 Presidential |
$14.00 |
|
| 1994 Cockburn |
$18.00 |
|
| 1999 Niepoort, Colheita |
$17.00 |
|
| 2005 Niepoort |
$15.00 |
|
| 1985 Sandeman |
$25.00 |
|
| 2007 Warre's |
$15.00 |
|
| NV Cossart Gordon, Rain Water, Medium Dry |
$10.00 |
|
| NV Cossart Gordon, 15 Year old Bual, Medium Rich |
$17.00 |
|
| NV Amuze, Muscat, McLaren Vale-Rutherglen, Australia |
$8.00 |
|
| 2009 Concha y Toro, Late Harvest Sauvignon Blanc, Chile |
$9.00 |
|
| 2008 Inniskillin "Ice Wine", Riesling, Niagara Peninsula, Ontario |
$30.00 |
|
| 2008 Maculan Torcolato, Vespaiola, Bregonze, Veneto, Italy |
$17.00 |
|
| 2008 Royal Tokaji, 5 Puttonyos Aszú, Hungary |
$18.00 |
|
| 2003 Royal Tokaji, "Essencia", Hungary (half ounce in crystal spoon) |
$65.00 |
|
| 2006 Volpaia, Vinsanto, del Chianti Classico, Tuscany, Italy |
$18.00 |
|
