Chilled Jumbo Shrimp and Maryland Lump Crab |
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Cocktail Remoulade and Mignonette |
Truffled Beef Carpaccio |
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Arugula Shaved Parmesan Herb Roasted Potatoes Horseradish Creme Fresh |
Thai Peanut Tempura Shrimp |
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Asian Cucumber Slaw |
Pan Seared Maryland Lump Crab Cakes |
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Coconut and Lemon Grass Crème |
Wild Mushroom Ravioli |
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Cognac Crème and Fresh Garden Sage |
Crisp Calamari |
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Roast Poblano Chili Dip |
Tuna Tartare in Crisp Asagio Reef |
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Lemon Creme Garni |
Panko Crisp Pan Seared Spears of Artichoke Hearts |
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Sundried Tomato Rosemary Roast Garlic Asagio Cheese Virgin Olive Oil |
Garden Vegetable Chop Chop Salad Mesclun Greens Dried Cranberry Candied Pecans Gorgonzola |
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Cranberry White Truffle Vinaigrette |
Frisee Walnuts Apples Grapes and Maytag Blue Cheese |
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Granny Smith Apple Cider Tarragon Vinaigrette |
Q Wedge |
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Vine Ripe Tomatoes Smoked Bacon Gorgonzola Croutons Southwest Dressing |
Classic Caesar Salad on Parmesan Crisp |
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Country Croutons |
Sliced Heirloom Tomato And Fresh Mozzarella |
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Garden Basil Balsamic Syrup |
Baked Onion Soup |
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Crisp Rusk and Gruyere |
Soup Du Jour |
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Whole Wheat Penne Pasta |
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Roast Baby Artichoke Wild Mushroom Plum Tomato |
Pappardele |
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Bolognese Firenza |
Q's Signature Ground Sausage and Whole Baby Clams |
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Rich Fresh Plum Tomato and Rigatoni |
38oz. Prime Angus Grilled Porterhouse |
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Frizzled Onions Truffled Sauce Béarnaise |
16oz. Grilled Filet Mignon Gorgonzola Maitre d Butter |
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Panko Crusted Pan Seared Double Veal Chop Piallard |
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Arugula and Chopped Balsamic Plum Tomato |
Grilled Marinated Double Pork Chop |
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Honey and Kentucky Bourbon Glaze Aplles and Red Cabbage |
Grilled Rack of Baby Lamb |
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Balsamic Glaze |
Herbed Grilled Half Chicken Roast Garlic and Rosemary |
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Garlic Black Truffle Au Jus Fresh Rosemary |
Sesame Seared Wild Salmon Filet |
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Sherry Vinegar Soy Ginger and Diced Plum Tomato |
Potato Wrapped Parisian Sean Bass |
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Truffle Laced Braised Leeks Roast Tomato Shiraz Reduction |
Asian Seared Ahi Tuna Mignon and Wasabi Mash |
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White Truffle Cranberry Ginger Glaze |
Sautéed Baby Spinach |
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Creamed Baby Spinach |
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White Truffle Fries |
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Gorgonzola Chive Mashed |
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Qubed Potatoes Au Gratin |
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Sautéed Broccoli Rabe |
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Baked Three Cheese Macaroni |
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Gateau de Crepe |
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21 Layer Crepe Cake |
Chocolate Decadence |
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Warm Lava Cake Raspberry Chambord Drizzle |
White Chocolate Raspberry Marbled Cheesecake |
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Crème Anglaise Raspberry Coulis |
Mango and Wild Strawberry Short Cake |
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Macerated Wild Strawberries Mango Mousse Lemon Shortbread Blueberry Grande Marnier Syrup |
Mandorla Truffle |
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Hand Rolled Amaretto Gelato Toasted Almonds Ghirardelli Chocolate Chips Amaretto Carmel Drizzle |
Tiramisu |
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Espresso Mascarpone Crème Kahlua Soaked Lady Fingers Ghirardelli Shavings Chocolate Dipped Cookie Spoon |
Jasmine Rice Pudding |
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Sweet Wonton Cup Toasted Coconut Whipped Crème |
Q's Kitchen Sink |
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An Ice Cream Sundae With Everything But The...(For 2 or More) |
Sorbet Trio |
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Raspberry - Mango - White Peach |
Assorted Ice Cream |
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Vanilla - Chocolate - Strawberry |
Starbucks Coffee |
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Assorted Tea |
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Espresso |
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Cappuccino |
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Baked Onion Soup |
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Crisp Rusk and Gruyere |
Pan Seared Maryland Lump Crab Cakes |
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Coconut Creme And Lemon Grass |
Q Bar Grilled Angus Burger |
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Fresh Artesian Roll |
Filet Mignon Tidbits In Artesian Bread Cup |
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Maytag Blue Cheese Dip |
Thai Peanut Tempura Shrimp |
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Asian Cucumber Slaw |
Fire Grilled Pizzas |
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Margherita ~ Broccoli Rabe Wild Mushroom ~ Southwest BBQ Chicken |
Crisp Calamari |
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Roast Poblano Chili Dip |
Soy Steamed Edamame |
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Dressed With Black Lava Salt |
Classic Caesar Salad on Parmesan Crisp |
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Country Croutons |