| Beef Carpaccio |
$11.00 |
Mesclun greens, grana padano, capers and lemon infused olive oil |
| Sausage and Peppers |
$9.00 |
Italian mild and spicy sausage, roasted red peppers, vadalia onions and kalamata olives |
| Sauteed Calamari |
$9.00 |
Roasted red peppers, fresh herbs, thai chili paste, garlic, shallots and lemon infused olive oil |
| Warmed Olives |
$9.00 |
With roasted red peppers and herb marinade |
| Artisan Board |
$13.00 |
Imported meats, cheeses and antipasti |
| Prince Edward Island Mussels |
$12.00 |
With herbs, chorizo, white wine, garlic and chimichuri |
| Bruna |
$8.50 |
Spring greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese, with a raspberry vinaigrette |
| Classic Caesar |
$7.00 |
Romaine, parmesan cheese and croutons |
| Catalan |
$9.00 |
Mixed baby greens, oven roasted potatoes, red onions, olives, grape tomatoes, egg whites, with creamy dijon and manchego cheese dressing |
| Caprese |
$9.00 |
Hierloom tomatoes, spring greens, fresh mozzarella, aged balsamic and olive oil |
| Biella |
$12.00 |
Caramelized onions, apples, gorgonzola and balsamic reduction puzzolente. Prosciutto, taleggio cheese and fresh sage |
| Margherita |
$12.00 |
Tomato, fresh mozzarella and basil |
| Lobster Ravioli |
$12.00 - $22.00 |
Artichoke hearts, asparagus, black tiger shrimp, sea bass with a truffle and herb butter sauce |
| Grilled Chicken Linguini |
$11.00 - $19.00 |
Sugar snap peas, applewood smoked bacon, red onion with a sweet gorgonzola cream sauce |
| Penne Bolognese alla Rossa |
$9.00 - $17.00 |
Beef and italian sausage in our red wine tomato sauce with fresh herbs |
| Seared Tuna |
$14.00 - $26.00 |
Soba noodles, mushrooms, cabbage, wasabi paste and soy reduction |
| Caramelized Sea Scallops |
$14.00 - $26.00 |
Mango and citrus salsa with roasted jalapeno and cilantro with a blood orange gastriqu |
| Teriyaki Short Ribs |
$13.00 - $24.00 |
Kimchee and pineapple salad with baby spinach |
| Pan Seared Sea Bass |
$24.00 |
Rosemary red potatoes, oyster mushrooms, green beans withgoat cheese cream sauce finished with truffle oil |
| Grilled Trout |
$17.00 |
Broccolini, roasted garlic potato puree with an almond basil pesto |
| Chicken Ravello |
$18.00 |
Seared breast, fingerling potatoes, spinach, bacon, with star anise glaze and a hint of truffle oil |
| Prime Rib of Pork |
$22.00 |
Grilled double chop with fingerling potatoes, sugar snap peas and honey, herb and cayenne compound butter |
| Bistecca alla Griglia |
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Marinated in garlic, lemon and herbs with broccolini and roasted garlic potato puree |
| 6oz. Filet Mignon |
$33.00 |
|
| 10oz. Ribeye |
$27.00 |
|
| Creme Brulee |
$7.00 |
|
| Double Chocolate Molten Cake |
$8.00 |
With vanilla bean ice cream |
| Tiramisu |
$7.50 |
|
| Daily Cheese Cakes |
$8.00 |
|
| Panna Cotta |
$7.00 |
|
| Zuppa Inglesia |
$8.50 |
|
| Daily Bread Pudding |
$8.00 |
|
| Trio of Gelato |
$7.00 |
Raspberry, chocolate, & vanilla |
| Bull Run Coffee Howard's Point Blend |
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| Lavazza Cappuccino and Espresso |
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