| Maryland Crab Soup |
$8.00 |
|
| Chicken and Wild Rice Soup |
$8.00 |
|
| Soup of the Day |
$ |
|
| Crab Dip |
$12.00 |
lump crabmeat, Old Bay, cream cheese, grilled pita bread |
| Fried Green Tomatoes |
$10.00 |
black-eyed pea salad and smoked tomato mayonnaise |
| Springfield Farms Deviled Eggs |
$6.00 |
topped with shaved country ham and smoked paprika |
| Chicken Wings |
$11.00 |
fresh chicken wings, black-pepper-bourban BBQ sauce, bleu cheese dressing |
| Black Mussels |
$11.00 |
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread |
| Cast-Iron Roasted Scallops |
$14.00 |
sea scallops with house-made chorizo sausage, green chiles, charred local spring onions, and sweet corn sauce |
| Pepper-Seared Tuna |
$11.00 |
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle |
| Charcuterie Board |
$10.00 |
Olympia Provisions Chorizo Rioja sausage and Broadbent Country Ham with a red pepper jelly and brick-oven bread |
| Grilled Pork Belly |
$11.00 |
Langerfelder pork belly slow roasted then crisped and served with a Pennsylvania peach and arugula salad with pickled red onions, and sherry-sorghum vinaigrette |
| Artisan Cheese Plate |
$10.00 - $27.00 |
a daily selection of two artisan cheeses served with beer bread and house condiments |
| Mini Oyster 'Po Boy" |
$9.00 |
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce |
| Crab Dip |
$12.00 |
lump crabmeat, old bay, cream cheese, grilled pita bread |
| Fried Green Tomatoes |
$10.00 |
black-eyed pea salad and smoked tomato mayonnaise |
| Springfield Farms Deviled Eggs |
$6.00 |
topped with shaved country ham and smoked paprika |
| Chicken Wings |
$11.00 |
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing |
| Black Mussels |
$11.00 |
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread grilled bread |
| Maryland Crab Soup |
$8.00 |
|
| Chicken & Wild Rice Soup |
$8.00 |
|
| Soup of the Day |
$ |
|
| Fresh Fruit Salad |
$7.00 |
seasonal fruit and berries |
| Maryland Crab Soup |
$8.00 |
|
| Chicken & Wild Rice Soup |
$8.00 |
|
| Soup of the Day |
$ |
|
| Oooey Gooey Cinnamon Bun |
$8.00 |
our cinnamon bun baked in a cast iron skillet and topped with chopped pecans and warm caramel sauce |
| Crab Dip |
$12.00 |
lump crabmeat, Old Bay, cream cheese, grilled pita bread |
| Fried Green Tomatoes |
$10.00 |
black-eyed pea salad and smoked tomato mayonnaise |
| Springfield Farms Deviled Eggs |
$6.00 |
topped with shaved country ham and smoked paprika |
| Mini Oyster "Po Boy" |
$9.00 |
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce |
| Caesar Salad |
$9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese |
| Beet Salad |
$11.00 |
chilled beets,watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios, |
| Spinach & Arugula Salad |
$11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons" sherry and sorghum vinaigrette |
| Butter Lettuce Salad |
$10.00 |
with Pennsylvania blueberries, local peaches, roasted corn, pecan-cornbread crumble, herb-buttermilk dressing |
| Watermelon-Feta Salad |
$10.00 |
local watermelon with cucumbers, feta cheese, and Harryman House torn mint with a blackberry vinaigrette |
| Greek Salad |
$11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onion, kalamata olives, pepperoncinis, parmesan-oreganao dressing |
| Greek Salad |
$11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onions, kalamata olives, pepperoncinis, parmesan-oregano dressing |
| Beet Salad |
$11.00 |
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios |
| Spinach & Arugula Salad |
$11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry and sorghum vinaigrette |
| Caesar Salad |
$9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese |
| Chicken Cobb Salad |
$16.00 |
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg |
| Steak Tip Salad |
$17.00 |
salt & pepper seared teres major tips, petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing |
| Greek Salad |
$11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, kalamata olives, pepperoncinis, parmesan-oregano dressing |
| Beet Salad |
$10.00 |
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios, |
| Caesar Salad |
$9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese |
| Spinach & Arugula Salad |
$11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry sorghum vinaigrette |
| Grilled Chicken |
$7.00 |
|
| Teres Major Steak |
$11.00 |
|
| Roasted Salmon |
$10.00 |
|
| Grilled Shrimp |
$3.25 |
|
| Pepper-Seared Tuna |
$16.00 |
|
| Chicken Cobb Salad |
$16.00 |
grilled chicken breast, harvest greens, avacado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg |
| Steak Tip Salad |
$16.00 |
pepper-seared teres major tips served over petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing |
| The Grill Burger |
$15.00 |
brisket-chuck blended ground beef, bacon onion jam, Tillamook cheddar cheese, arugula, tomato, brioche roll, fries |
| Buttermilk-Fried Chicken Sandwich |
$15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll, served with sweet potato fries |
| Crab Cake Sandwich |
$ |
fried crab cake, lettuce, tomato, creole tartar, brioche roll, served with fries |
| Steak Sandwich |
$17.00 |
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll , served with fries |
| Grilled Salmon "BLT" |
$17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus |
| Wild Rockfish |
$26.00 |
wild rockfish pan-seared, served with cucumbers, heirloom tomatoes, a smoked tomato vinaigrette, basil oil and Maldon sea salt |
| Frogmore Stew |
$24.00 |
shrimp, oysters, and rockfish in a tomato broth with andouille sausage, corn, red-skinned potatoes with cheddar garlic biscuits |
| Grilled Strip Steak |
$34.00 |
served with grilled asparagus,smoked fingerling potatoes, and chimichuri sauce |
| Maryland Crab Cakes |
$ |
two all jumbo lump crab cakes broiled and served with creamy cole slaw and fries with creole tartar sauce |
| Shrimp and Grits |
$22.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions |
| Spaghetti Squash |
$19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese |
| BBQ Roasted Salmon |
$23.00 |
Atlantic salmon rubbed with our barbecue spice blend and roasted served with a sweet corn and green bean salad, smoked fingerling potatoes, shaved summer radishes, and a lemon vinaigrette sauce |
| Hickory Smoked Chicken |
$22.00 |
semi-boneless chicken breast smoked then browned with our bourbon-black-pepper BBQ sauce and served with grilled Pennsylvania peaches, blistered local pole beans, and pecan cornbread crumbles |
| Hanger Steak |
$23.00 |
grilled hanger steak served with smoked fingerling potatoes, charred asparagus and a chimichurri sauce |
| Soft Shell Crabs |
$33.00 |
two whale-sized soft shell crabs dredged in flour with Old Bay and pan-fried serverd with "linguine" of summer squash and zucchini with a whole grain mustard and scallion buerre blanc |
| Margherita Pizza |
$13.00 |
crushed tomatoes, mozzarella, fresh basil |
| Crab & Corn Pizza |
$16.00 |
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning |
| Chicken & Pesto Pizza |
$16.00 |
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts |
| Sausage and Fennel Pizza |
$16.00 |
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese |
| Veg-Head Pizza |
$15.00 |
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricotta and mozzarella cheese |
| Grilled Asparagus |
|
|
| Handcut Fries |
|
|
| Sweet Potato Fries |
|
|
| Potato Salad |
|
|
| Cole Slaw |
|
|
| Creamed Corn |
|
|
| Goat cheese Grits |
|
|
| Fresh Fruit |
$6.00 |
|
| Toast |
$2.00 |
|
| English Muffin |
$2.00 |
|
| Bagel with Cream Cheese |
$4.00 |
|
| Bacon-Fat-Fried-Brunch Potatoes |
$3.00 |
|
| Bacon |
$4.00 |
|
| Maple Sausage |
$4.00 |
|
| Canadian Bacon |
$4.00 |
|
| Goat Cheese Grits |
$5.00 |
|
| Handcut Fries |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Grilled Chicken |
$7.00 |
|
| Teres Major Steak |
$11.00 |
|
| Roasted Salmon |
$10.00 |
|
| Grilled Shrimp |
$3.25 |
|
| Pepper-Seared Tuna |
$16.00 |
|
| Grilled Chicken |
$7.00 |
|
| Roasted Salmon |
$10.00 |
|
| Teres Major Steak |
$11.00 |
|
| Grilled Shrimp |
$3.25 |
|
| Pepper-Seared Tuna |
$16.00 |
|
| Maryland Crab Cake |
$ |
an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce |
| Shrimp and Grits |
$17.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions |
| Spaghetti Squash |
$19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese |
| Pepper-Seared Tuna |
$19.00 |
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle |
| Pan Seared Scallops |
$18.00 |
tender sea scallops pan-seared and served with a warm "salad" of spinach and arugula, charred corn, and diced avocado with a coconut-chili vinaigrette |
| The Grill Burger |
$15.00 |
brisket-chuck blended ground beef, onion-bacon jam, Tillamook cheddar cheese, arugula, brioche, fries |
| Buttermilk-Fried Chicken Sandwich |
$15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries |
| Crab Cake Sandwich |
$ |
fried crab cake, butter lettuce, tomato, creole tarter sauce, brioche roll, fries |
| Steak Sandwich |
$17.00 |
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll served with fries |
| Fried Green Tomato BLT |
$15.00 |
fried green tomatoes layered with house pork belly, butter lettice, and a smoked tomato aioli on grilled Italian bread and served with cole slaw |
| Grilled Salmon "BLT" |
$17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus |
| Shrimp Salad |
$15.00 |
with old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll and potato salad |
| Almond Chicken Salad |
$12.00 |
diced chicken breast, toasted almonds, chopped celery, mayo and mustard on whole wheat bread with lettuce, tomato, and potato salad |
| Jr. Turkey Club Sandwich |
$13.00 |
roasted turkey, bacon, cheddar cheese, lettuce, tomato,and mayonnaise on white toast served with house potato chips |
| Pastrami Sandwich |
$14.00 |
sliced pastrami stacked high on pumpernickel-rye bread with shaved red onion and dijonnaise sauce served with potato salad |
| Light Lunch Special |
$13.00 |
your choice of two: - Cup of Soup, Fresh Fruit, a Table Salad, a Spinach-Arugula Salad, a Greek Salad, a Beet Salad, or a Caesar Salad, and one half of the following sandwiches: Almond Chicken Salad, |
| Triple Lunch Special |
$15.00 |
try all three: a cup of soup, a salad, and half of a sandwich (Shrimp Salad $1.50 extra) |
| Margherita Pizza |
$13.00 |
crushed tomatoes, mozzarella, fresh basil |
| Crab & Corn Pizza |
$16.00 |
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning |
| Chicken & Pesto Pizza |
$16.00 |
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts |
| Sausage and Fennel Pizza |
$16.00 |
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese |
| Veg-Head Pizza |
$15.00 |
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricota and mozzarella cheese |
| An Omelette my Way |
$14.00 |
made with three free range natural eggs and your choice of four fillings: bacon, ham, sausage, red onion, peppers, mushrooms, chives, jalapeno peppers, spinach, chopped tomatoes, basil, cheese, or sa |
| Crisfield Eggs Benedict |
$15.00 |
corn bread, canadian bacon, crab imperial, poached free range natural eggs, Old Bay hollandaise sauce, brunch potatoes |
| Eggs Benedict |
$12.00 |
english muffin, canadian bacon, poached free range natural eggs, hollandaise sauce, brunch potatoes |
| Chicks and Pigs |
$13.00 |
scrambled, poached or fried eggs with bacon, sausage, or Canadian bacon, toast, brunch potatoes |
| "Bagel & Lox" |
$16.00 |
toasted bagel, smoked salmon, red onion, tomato, baby spinach, herb buttermilk dressing layered with a fried egg, brunch potatoes |
| Quiche and Fruit |
$14.00 |
housemade quiche served warm with a selection of fresh fruit |
| Cinnamon French Toast |
$11.00 |
with maple syrup and brunch potatoes |
| Pastrami Hash |
$14.00 |
diced parstrami tossed with diced potatoes, bell peppers, and onions and pan-fried, topped with two fired eggs |
| Waffles |
$14.00 |
Belgian-style waffles served plain or topped with bananas foster, or a warm cinnamon apple-pecan compote, served with brunch potatoes |
| Steak And Eggs |
$16.00 |
7ounce teres major steak, sauteed mushrooms and onions, red wine demi-glaze, fried free range natural egg, brunch potatoes |
| Maryland Crab Cake |
$ |
jumbo lump crab cake, roasted root vegetables, and a mustard seed and parsley emulsion |
| Shrimp and Grits |
$17.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions |
| Pepper-Seared Tuna |
$19.00 |
yellowfin tuna dusted with cracked pepper and pan-seared to rare, served with a cucumber, shaved fennel, baby carrot, and sugar snap pea salad with a lemon-basil vinaigrette |
| Spaghetti Squash |
$19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese |
| Chicken Cobb Salad |
$16.00 |
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard boiled egg |
| Steak Tip Salad |
$17.00 |
salt & pepper seared teres major tips, served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing |
| The GrillBurger |
$15.00 |
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries |
| Buttermilk-Fried Chicken Sandwich |
$15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries |
| Crab Cake Sandwich |
$ |
fried crab cake, lettuce, tomato, creole tarter sauce, brioche roll, fries |
| Shrimp Salad |
$15.00 |
with Old Bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad |
| Grilled Salmon "BLT" |
$17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with roasted asparagus |
| Pizza Night |
|
Buy One Pizza and get a second for $1.00 |
| Monday Night Steak Night |
|
7 oz. Bistro Filet with a side for $15 |
| Tuesday Taco Night |
|
Assorted Tacos $15 and Nachos $10 |
| Wine Night |
|
Save 25-40% on almost every bottle of wine in stock! |
| Burger Night |
|
Reisterstown's Best Burgers $7-$12 ($3 off regular prices) |
| Mini Oyster "Po Boy" |
$3.50 |
a petit brioche roll with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce |
| Hush Puppies |
$6.00 |
crayfish filled hush puppies fried and served with a creole mustard dipping sauce |
| Chicken Nachos |
$6.00 |
an individual cast iron skillet filled with fried tortilla chips topped with pulled-smoked chicken leg meat, Tilamook cheddar cheese sauce, and corn-bell-pepper salsa |
| Pork Belly "Corn Dog" |
$5.00 |
house made pork belly dipped in buttermilk batter and dredged in corn meal then fried served with a smoked tomato ketchup |
| Hand Cut Fries |
$5.00 |
our own hand-cut fries topped with bacon-onion jam and a Tilamook cheddar cheese sauce |
| Parmesan Truffle Fries |
$6.00 |
our own hand-cut fries topped with grated parmesan cheese and truffle oil |
| $5 off Brick-Oven Pizzas |
|
try our Margherita, Crab & Corn, Chicken & Pesto, Sausage & Fennel, or a Veg-Head Pizza from our brick oven for $5 off the regular price |
