| Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish |
|
as available |
| Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil |
|
|
| Colossal Shrimp Cocktail |
|
with marbleized horseradish cream and tangy cocktail sauce |
| Assorted Imported Cheese |
|
cheese with dried black mission figs and dates |
| Manila Clams |
|
steamed in your choice of garlic broth or red Thai curry broth |
| Warm Grilled Seasonal Vegetables |
|
drizzled with reduction of sweet balsamic vinegar and pine nuts |
| Crisp Rings of Fried Calamari |
|
with spicy tomato dipping sauce half |
| Crab Cakes |
|
with chipotle chili cream and black bean sauce |
| Seared Ahi Tuna Carpaccio |
|
served with chili oil, sesame vinaigrette, napa cabbage and watercress |
| Soup of the Day |
$6.50 |
|
| Onion Soup Gratinated with Fontina Cheese |
$6.50 |
|
| Morracan Chicken, Lentil and Lemon Soup |
$6.50 |
|
| Belgian Endive Salad |
$7.50 |
with danish bleu cheese, candied walnuts and sherry vinaigrette |
| Baby Field Greens |
$5.95 |
with choice of dressing |
| Baby Spinach Salad |
$7.50 |
with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette |
| Caesar Salad |
$5.95 |
with garlic croutons |
| Asparagus, Feta Cheese, and Tomato Salad |
$9.75 |
with romaine hearts, baby mixed greens, mint leaves and tangerine citronette |
| Caesar Salad with Chicken |
$9.90 |
with garlic croutons |
| Caesar Salad with Shrimp |
$10.45 |
with garlic croutons |
| Barbecued Tri-Tip |
$6.95 - $9.95 |
with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard |
| Grilled Portabella Mushroom |
$6.95 - $9.95 |
with aioli, fontina and sweet roasted bell peppers |
| Smoked Turkey |
$6.95 - $8.95 |
with Swiss cheese, pesto, tomato, lettuce and sprouts |
| Blackened Breast of Chicken |
$6.95 - $9.95 |
with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise |
| Veggie Club Sandwich |
$6.95 - $8.95 |
with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese |
| Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato |
$7.75 - $9.95 |
|
| Andouille Sausage |
$6.75 - $9.95 |
slightly spicy served open faced with marinara sauce and mozzarella cheese |
| Chinese Chicken Salad |
$9.95 - $14.95 |
with cashews, won ton strips, mandarin oranges and sesame-ginger dressing |
| Blackened Breast of Chicken Salad |
$10.95 |
with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine |
| Chopped Antipasto Salad |
$9.95 |
roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese |
| Grilled Salmon Salad |
$12.95 |
with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise |
| Greek Salad |
$9.95 |
with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers |
| Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce |
$8.95 - $13.95 |
|
| Capellini Alla Checca |
$6.95 - $9.95 |
fresh Roma tomato, basil and garlic |
| Linguine with Fresh Manila Clams |
$9.95 - $15.95 |
your choice of white wine or red sauce |
| Penne Arrabiatta |
$6.95 - $9.95 |
with a spicy tomato sauce can be made mild |
| Fettuccine Alfredo |
$6.95 - $9.95 |
with broccoli |
| Fettuccine Alfredo with Chicken |
$10.90 - $13.90 |
with broccoli |
| Fettuccine Alfredo with Shrimp |
$11.45 - $14.45 |
with broccoli |
| Risotto |
$9.95 - $15.95 |
with wild mushrooms, tarragon, chicken and mascarpone cheese |
| Beef Stroganoff |
$10.95 - $17.95 |
with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe |
| Spaghetti |
$10.95 - $16.95 |
with manila clams, shrimp, halibut, and garlic in a light tomato sauce |
| Linguine |
$9.95 - $15.95 |
with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic |
| Spaghetti Bolognese |
$8.95 - $13.95 |
with parmesan cheese |
| Fettuccine |
$8.95 - $13.95 |
with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce |
| Spaghetti |
$9.95 - $14.95 |
with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce |
| Fish Du Jour |
|
ask your server |
| Halibut |
$16.95 |
sautéed with spinach, tomatoes, roasted garlic and white wine |
| Grilled Salmon |
$16.95 |
with candied ginger and lemon beurre blanc |
| Jumbo Prawns |
$21.95 |
sautéed with smoked bacon, garlic, white wine and basil |
| Roasted Breast of Long Island Duck |
$18.95 |
with a dried cranberry-orange sauce |
| Chicken Parmigiana |
$17.95 |
lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses |
| Cioppino |
$24.95 |
with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce |
| Chicken Cutlet Saltimboca |
$17.95 |
with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce |
| Roasted Pork Tenderloin |
$16.95 |
with poached apples and five-spice sauce |
| Tender Osso Buco |
$19.95 |
served over your choice of saffron risotto or linguine |
| Grilled New Zealand Rack of Lamb |
$26.95 |
served with tart cherry pecan sauce |
| Filet Mignon |
$23.95 |
with danish blue cheese and port wine sauce |
| Slow-cooked Beef Short Ribs |
$16.95 |
with chili-garlic sauce served over mashed potatoes |
| Grilled Aged 12 Oz. Angus New York Steak |
$27.95 |
with shaved onion rings and green peppercorn sauce |
