| Porcellino Sandwich |
|
prosciutto, mozzarella, tomato and fresh basil |
| Montanaro Sandwich |
|
grilled portobello, roasted peppers and melted fontina cheese |
| Gallinella Sandwich |
|
chicken breast with lettuce, tomato and mayonnaise |
| Orticello Sandwich |
|
assorted grilled vegetables |
| * Pollo Picatta |
|
chicken breast sauteed in white wine, lemon and capers. served with steamed spinach |
| * Pollo Alla Griglia |
|
grilled chicken breast served over a mixed green salad |
| * Salmone Ai Ferri |
|
grilled salmon fillet served over mixed vegetables |
| Rigatoni Siciliana |
|
rigatoni, tomato, roasted eggplant and mozzarella cheese |
| Penne Pomodoro |
|
tomato and basil sauce |
| Fusilli Primavera |
|
garlic olive oil and fresh vegetables |
| Penne Fiorentina |
|
spinach and ricotta cheese |
| Fusilli Rustici |
|
fresh tomato, gaeta olives, capers and anchovies |
| Fusilli Ai Formaggi |
|
four cheese cream sauce with chopped walnuts |
| Fusilli Al Salmone |
|
fresh tomato sauce with a touch of cream and smoked salmon |
| Rigatoni Montanaro |
|
rigatoni, shitake mushrooms and arugula in a brandy cream sauce |
| Insalata Caprese |
$9.95 |
bocconcini mozzarella with tomatoes, roasted peppers and fresh basil |
| Carpaccio Di Manzo |
$11.95 |
beef carpaccio with arugula, artichokes and parmesan cheese with a lemon vinegrette |
| Carpaccio Di Salmone |
$11.95 |
thin sliced smoked norwegian salmon with endive, arugula and capers. drizzled with tonnato sauce |
| Calamaretti E Zucchine Fritti Con Pomodoro Piccante |
$10.95 |
fried calamari and zucchini served with a spiced tomato sauce |
| Grigliata Di Vegetali |
$9.95 |
assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto |
| Fagioli E Gamberetti |
$10.95 |
white beans and shrimp sauteed with fresh arugula in a white wine sauce |
| Zuppa Di Cozze |
$10.95 |
mussels sauteed in a spiced tomato broth or white wine, garlic and olive oil |
| Tortine Di Granchio Al Modo Nostro |
$10.95 |
homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauces |
| Pane Aglio |
$6.95 |
toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil |
| Bruschetta Sotto Voce |
$7.95 |
toasted italian bread topped with chopped fresh tomato, basil, grated grana padano, garlic and extra virgin olive oil |
| Crostini Di Casa |
$8.95 |
crostine topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto and anchovy-capers |
| Caponata Sotto Voce |
$8.95 |
our version of the traditional italian relish of eggplant, squash, celery, onions. served with crostini |
| Insalata Organica |
$8.95 |
organic mesclun salad and tomatoes with balsamic vinaigrette |
| Insalata Di Spinaci |
$9.95 |
spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette |
| Insalata Sotto Voce |
$9.95 |
sotto voce salad with arugula, artichokes, mozzarella and parmesan cheese |
| Insalata Di Cesare |
$9.95 |
crisp romaine lettuce & herbed croutons with our house made caesar dressing |
| Insalata Di Cesare |
$2.95 |
add topped with anchovies |
| Insalata Tre Colori |
$9.95 |
arugula, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta |
| Insalata Di Anatra |
$11.95 |
mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts |
| Zuppa Del Giorno |
|
soup of the day |
| Mista Di Formaggio |
$10.95 |
assorted seasonal fruits and cheeses served with crostini |
| Mista Di Olive |
$5.95 |
mixed mediterranean olives drizzled with olive oil & herbs |
| Pollo Alla Griglia |
$16.95 |
herb rubbed grilled chicken breast served with arugula and fresh tomato salad |
| Pollo Sotto Voce |
$17.95 |
chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes |
| Pollo Portobello |
$17.95 |
chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes |
| Pollo Francese |
$17.95 |
chicken breast sauteed in white wine and lemon. served with sauteed spinach |
| Pollo Saporito |
$16.95 |
chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli |
| Salmone In Crosta |
$18.95 |
salmon wrapped in potato crust on a bed of spinach with a light mustard sauce |
| Salmone Alla Griglia |
$17.95 |
grilled filet of salmon served over a bed of honey glazed vegetables |
| Salmone Sotto Voce |
$17.95 |
salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes |
| Tonno In Crosta |
$19.95 |
sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce |
| Tonno Calabrese |
$19.95 |
tuna sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli |
| Branzino Al Francese |
$18.95 |
flour dipped filet of striped bass sauteed in white wine and lemon served over grilled zucchini |
| Branzino Al Livornese |
$18.95 |
pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. served with crispy potatoes |
| Lonza Di Maiale |
$16.95 |
boneless loin of pork sauteed in port wine with caramelized onions and pears. served over garlic mashed potatoes |
| Lonza Di Maiale Ripieno |
$17.95 |
stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach |
| Lonza Di Maiale Cotto Ai Ferri |
$17.95 |
grilled pork loin with sauteed onions and hot cherry peppers. served with crispy potatoes |
| Vitello Picata |
$18.95 |
veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach |
| Vitello Arrotolato |
$19.95 |
rolled veal medallions stuffed with prosciutto, spinach and fontina cheese in a red wine mushroom sauce. served with garlic mashed potatoes |
| Vitello Ai Funghi |
$18.95 |
veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes |
| Penne Pomodoro |
$10.95 |
penne with tomato sauce and fresh basil |
| Penne Alla Vodka |
$11.95 |
penne with vodka, tomato sauce and a touch of cream |
| Penne Fiorentina |
$13.95 |
penne with spinach pesto topped with fresh ricotta cheese |
| Fusilli Primavera |
$11.95 |
fusilli with seasonal vegetables sautéed in garlic and olive oil |
| Fusilli Quattro Formaggi |
$13.95 |
fusilli in a four cheese cream sauce with roasted walnuts |
| Fusilli Al Salmone |
$13.95 |
fusilli with smoked salmon and zucchini in a pink sauce |
| Spaghetti Aglio E Oilio |
$10.95 |
spaghetti with anchovies and hot pepper in a garlic and oil sauce |
| Spaghetti Rustici |
$12.95 |
spaghetti with capers, gaeta olives and spiced fresh tomatoes |
| Spaghetti Con Polpettine |
$13.95 |
spaghetti with meatballs, basil and fresh tomato sauce |
| Fettuccine Bolognese |
$13.95 |
homemade fettuccine tossed in a traditional tomato meat sauce |
| Fettuccine Al Sugo Di Anatra |
$14.95 |
homemade fettuccine with gaeta olives and tomato in a duck ragu |
| Fettuccine Gamberetti |
$14.95 |
homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce |
| Fettuccine Con Pollo E Funghi |
$13.95 |
homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce |
| Rigatoni Montanaro |
$12.95 |
rigatoni, shitake mushrooms, onions and arugula in a brandy cream sauce |
| Rigatoni Siciliana |
$12.95 |
rigatoni, tomato, roasted eggplant and mozzarella cheese |
| Rigatoni Siciliana |
$3.95 |
add chicken or shrimp to any pasta |
| Garlic Mashed Potatoes |
$5.95 |
|
| Spinach |
$5.95 |
sauteed or steamed |
| Broccoli |
$5.95 |
sauteed or steamed |
| Zucchini And Yellow Squash |
$5.95 |
sauteed or steamed |
| Meatballs In Tomato Sauce |
$6.95 |
|
| Fusilli Ai Formaggi |
|
four cheese cream sauce topped with toasted walnuts |
| Fusilli Al Salmone |
|
fusilli with smoked salmon in a tomato cream sauce |
| Penne Pomodoro |
|
tomato & basil sauce |
| Penne Fiorentina |
|
spinach & ricotta cheese |
| Gallinella |
|
grilled chicken sandwich with lettuce, tomato & mayonnaise |
| Orticello |
|
assorted grilled vegetable sandwich |
| Pancakes Sotto Voce |
|
served with seasonal fresh fruits |
| French Toast |
|
prepared with fresh challah bread. choice of ham, bacon or sausage |
| Smoked Salmone Plate |
|
toasted italian bread with cream cheese, smoked salmon, onions, capers and tomato |
| Fruit Salad |
|
assorted fresh fruit with yogurt, granola and honey |
| Farm Fresh Eggs |
|
three eggs prepared as you desire. served with ham, bacon or sausage |
| Eggs Benedict |
|
poached eggs with ham on an english muffin with hollandaise sauce |
| Eggs Saporite |
|
poached eggs with ham and portobello mushroom with hollandaise sauce |
| Eggs Florentine |
|
poached eggs with spinach on an english muffin with hollandaise sauce |
| Eggs Salmone |
|
poached eggs with smoked salmon on an english muffin with hollandaise sauce |
| Frittata Sotto Voce |
|
open faced omelet with mushrooms and spinach topped with melted fontina cheese |
| Frittata Contadina |
|
open faced omelet with roasted peppers, mushrooms, potatoes and onions |
| Ham & Cheese Omelet |
|
choice of mozzarella, american, fontina or goat cheese |
| Caesar Salad |
|
choice of grilled chicken or shrimp |
| Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia |
|
italian style chocolate souffle? with vanilla ice cream and chocolate sauce |
| Crema Bruciata Con Frutta Di Bosco |
|
creme brulee with wild berry sauce |
| Tiramisu Con Espresso E Savoiardi |
|
traditional tiramisu with mascarpone cream, espresso and lady fingers |
| Crostata Di Mele Con Gelato Di Cannella |
|
brooklyn's best home made apple pie served with cinnamon gelato |
| Torta Di Ricotta Con Fragole E Puree Di Mango |
|
italian cheese cake with strawberries and mango puree |
| Torta Di Pera Con Gelato Di Nocciole |
|
pear tart served with hazel nut gelato |
| Sorbetto Ripieno Al'arancio |
|
sorbet filled orange |
| Sorbetto Ripieno Al Limone |
|
sorbet filled lemon |
| Gelati Di Giorno |
|
four scoops of your choice of gelati served with whipped cream, chocolate syrup or fruit puree |
| Tartufo Con Panna Montata E Sciroppo Di Cioccolato |
|
tartufo with home made whipped cream and chocolate syrup |
| Budweiser |
$4.00 |
|
| Kaliber |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Peroni |
$4.50 |
|
| Heineken |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Corona |
$4.50 |
|
| Bass Ale |
$4.50 |
|
