| Oregon Bay Shrimp Cocktail |
$11.50 |
|
| The Spinnaker Cocktail |
$11.50 |
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing |
| Seafood Sampler |
$16.75 |
Prawn, oyster, shrimp, smoked salmon |
| Oysters on the Half Shell |
$17.95 |
Fresh daily with mignonette & cocktail sauces |
| Dungeness Crab Cocktail |
$17.95 |
|
| Prawn Cocktail |
$17.50 |
Large pacific prawns |
| Smoked Salmon |
$12.95 |
Alaskan with capers, bermuda onion & toast |
| Local Marin County Artisan Cheese Plate |
$15.25 |
Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline |
| Soup of the Day or Clam Chowder |
$6.50 - $7.50 |
|
| Calamari Fritte |
$12.75 |
|
| Crab Pot Stickers |
$11.50 |
Served with ginger & cilantro thai sauce |
| La Bruschetta |
$9.95 |
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto & parmesan cheese |
| Crab Cakes |
$14.50 |
Dungeness & rock crab |
| Seared Sea Scallops & Mussels |
$13.25 |
Served with roma tomatoes, chives, fried leeks, buerre blanc & a touch of oyster sauce |
| House Green Salad |
$8.95 |
Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette |
| Mixed Green Salad |
$8.95 |
|
| Mixed Green Salad with Marinated Seafood |
$12.50 |
|
| Mixed Green Salad with Shrimp |
$12.25 |
|
| Mixed Green Salad with Crab |
$18.50 |
|
| Caesar Salad |
$12.25 |
|
| Seafood Caesar Salad |
$19.95 |
Bay scallops & shrimp |
| Grilled Chicken Caesar |
$17.95 |
|
| The Spinnaker Salad |
$19.95 - $16.95 |
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing |
| Grilled Salmon Filet On Mixed Greens |
$21.50 |
Served with maple vinaigrette, goat cheese, walnuts & roma tomato |
| Fresh Fruit Salad |
$16.95 |
Served with coconut dressing & sorbet |
| Shrimp Louis |
$19.95 - $16.95 |
|
| Seafood Cobb Salad with Bay Scallops & Shrimp |
$19.95 |
Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon & louis dressing |
| Traditional Cobb Salad |
$18.95 |
Served with bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado |
| Dungeness Crab Louis |
$25.50 |
Served with half avocado, add $2.50 |
| Seafood Salad |
$22.95 |
Prawns, shrimp & bay scallops |
| Penne with Grilled Chicken Breast |
$17.95 |
Marinated chicken breast, grilled, julienne & tossed with penne pasta, garlic, olive oil, sundried cranberries & basil |
| Calamari Ring Toss |
$18.25 |
Fried calamari tossed with whole wheat pasta in a garlic buerre blanc |
| Spaghettini with Prawns |
$20.95 |
In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil |
| Large Four-Cheese Ravioli In Spinach Dough |
$16.95 |
Served with walnut alfredo or pesto sauce. Stuffed with ricotta, mozzarella, parmesan & romano cheese |
| Angel Hair Pasta with Rock Shrimp |
$20.95 |
Bay scallops & manila clams. Garlic, scallions, sundried tomato, beurre blanc |
| Spanish Seafood Fideau |
$21.50 |
Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chilis, oven-roasted catalan style |
| Penne Rustica |
$21.50 |
Saute scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine |
| Pasta Primavera |
$16.95 |
Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto |
| Quesadilla with Crab, Shrimp & Fresh Basil |
$15.95 |
Served with tomato-cilantro salsa & french fries |
| Spinnaker Hamburger |
$13.95 |
Freshly ground chuck. french fries with jack, pepper jack, swiss or cheddar cheese add $0.75. Served with hickory smoked bacon add $0.75 |
| Shrimp Salad Sandwich |
$15.95 |
Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread |
| Fresh Salmon Salad Sandwich On Marbled Rye |
$15.95 |
Fresh salmon salad seasoned with tarragon, dill & capers |
| Grilled Chicken Breast Sandwich On Foccacia |
$15.50 |
Served with roma tomatoes, pesto & parmesan cheese |
| Club House Sandwich |
$15.95 |
Roast turkey, bacon, avocado, served with french fries |
| Crab, Shrimp & Avocado Clubhouse Sandwich |
$19.50 |
Served with french fries |
| Turkey, Avocado, Havarti & Tomato |
$15.50 |
Served with cranberry-pineapple chutney on a ciabatta roll |
| Grilled Chicken Sandwich |
$15.50 |
Served with grilled peppers, onions & jack cheese |
| Corned Beef Brisket and Swiss Cheese Sandwich |
$15.95 |
On marbled rye with ginger cole slaw, hot mustard & horseradish |
| Portobello Mushroom Sandwich |
$15.75 |
Grilled portobello mushroom & roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll |
| Crab Cakes |
$20.50 |
Dungeness & rock crab with fresh seasonal fruit chutney |
| Petrale Filet |
$21.95 |
Served with macadamia-crouton crust |
| Petrale Filet Dore |
$20.95 |
|
| Petrale Saute |
$21.25 |
Served with lemon buerre blanc |
| Rex Sole - Meuniere Style |
$18.95 |
Toasted, slivered almonds added |
| Rex Sole - Amandine Style |
$19.95 |
Toasted, slivered almonds added |
| Bouillabaisse |
$21.25 |
Prawn, scallop, clams, mussels & fresh fish in a rich broth with garlic bread |
| Spinnaker Paella |
$21.50 |
Served with scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto |
| Baja Prawns & Chips |
$18.95 |
Served with remoulade & ranch sauces |
| Fish & Chips |
$16.95 |
Fresh filet strips, pale ale batter with remoulade & pesto sauces |
| Salmon |
$22.95 |
Grilled or poached |
| Salmon Filet Stuffed with Mushrooms |
$23.95 |
Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella |
| Chilean Sea Bass Grilled |
$26.50 |
Served with fresh seasonal fruit chutney |
| Steamed Manila Clams |
$20.50 |
Garlic, lemon butter & white wine |
| Seared Halibut Filet |
$25.50 |
Served with fresh spinach & basil mousse served with potato cakes |
| Halibut Saute |
$24.95 |
Served with roma tomatoes, shiitake mushrooms & havarti |
| Swordfish Filet |
$24.95 |
Seared with roast garlic, roma tomatoes, mushrooms & fresh basil |
| Swordfish Filet Grilled |
$23.95 |
Served with fresh tarragon dill herb butter & fresh seasonal fruit chutney |
| Pan Seared Scallops |
$21.95 |
Served with roast garlic & shiitake mushrooms |
| Chilean Sea Bass Saute |
$26.95 |
Served with white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes |
| Salmon Filet |
$23.95 |
Seared on a bed of baby spinach, braised with 18 year-old balsamic vinegar & seasoned walnut oil |
| Mixed Seafood Grill |
$23.95 |
Prawn, scallop, halibut & salmon |
| Pacific Mahi |
$23.50 |
Saute with crab legs & brie or vera cruz style with peppers & onions |
| Pacific Mahi Grilled |
$22.95 |
Served with fresh seasonal fruit chutney |
| Grilled Scallops Brochette |
$22.25 |
Served with bacon, garlic, olive oil & lemon |
| Grilled Lobster Tail |
|
|
| Piquant Chicken Breasts Saute |
$20.95 |
Served with champagne, lemon & capers |
| Chicken Breasts Saute with Mushrooms |
$21.50 |
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce |
| Grilled Boneless Chicken Breasts |
$19.95 |
Served with garlic, olive oil & rosemary baste |
| New York Steak Sandwich |
$24.95 |
Choice 10oz new york on focaccia bread grilled onions & shoestring fries |
| Butter Lettuce |
$17.50 |
Tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour |
| Half Avocado with Bay Shrimp |
$19.25 |
Choice of dressing with cup of clam chowder or soup du jour |
| Quesadilla with Crab |
$19.25 |
Shrimp, fresh basil & tomato salsa with cup of clam chowder or soup du jour |
| Crab Cakes |
$19.95 |
French fries with cup of clam chowder or soup du jour |
| Baby Spinach & Bay Shrimp Salad |
$18.95 |
Served with cup of clam chowder or soup du jour |
