| Daily soup |
$6.25 |
|
| Grilled Artichoke and Herb Aioli Dipping Sauce |
$8.25 |
|
| Calamari and Fennel Fritti and Spicy Dipping Sauce |
$8.25 |
|
| Crab Cakes, Corn Tomato Salad and Waffle Chips |
$10.50 - $15.00 |
|
| Ahi Tuna Tartar |
$13.25 |
with avocado puree, tobiko caviar, cilantro oil and crostini |
| Fresh Seasonal Vegetable Crudite |
$7.50 |
served with ranch dressing |
| Assorted Cheeses with Water Crackers and Fresh Fruit |
$12.95 |
|
| Tea-Smoked Chicken Wings |
$8.25 |
with spicy soy - pepper dipping sauce |
| Nachos |
$8.95 |
with cheese, salsa, sour cream and guacamole |
| Nacho with Steak |
$11.95 |
with cheese, salsa, sour cream, and guacamole |
| Nacho with Chicken |
$11.95 |
with cheese, salsa, sour cream, and guacamole |
| Heirloom Tomato Salad |
$7.25 |
with bleu cheese |
| Seasonal Mixed Greens |
$6.50 |
|
| Wedge of Iceberg Lettuce, Maytag Bleu Cheese Dressing |
$8.25 |
|
| Romaine Hearts and Anchovy Garlic Dressing |
$7.50 - $9.50 |
|
| Cobb Salad |
$14.95 |
with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette |
| Seared Ahi Tuna Nicoise Salad |
$14.95 |
with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette |
| Cheeseburger |
$10.95 |
on house-baked sour cream bun, Vermont white cheddar, French fries and garnish |
| Grilled Tri Tip Sandwich |
$12.25 |
on a sour cream bun, garnished with French fries and horseradish cream |
| Grilled Marinated Chicken Sandwich |
$11.25 |
with avocado and pepper jack cheese |
| BLT Salmon Sandwich |
$13.50 |
bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips |
| Grilled Portobello Mushroom Sandwich |
$10.50 |
with roasted red pepper, pesto and French fries |
| Bowtie Pasta |
$14.95 |
with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara |
| Duck Ravioli, Forest Mushrooms and Roasted Garlic Sauce |
$15.50 |
|
| Fettucini |
$14.50 |
with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto |
| Penne and Grilled Chicken |
$13.50 |
with creamy pesto and sun-dried tomatoes |
| Spaghetti with Mini Meatballs |
$11.25 |
served with homemade marinara sauce |
| Wild Pacific Salmon |
$17.50 |
with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette |
| Grilled Prawns |
$19.95 |
with lemon cilantro risotto, concose puree |
| Rosemary-Garlic Marinated Lamb Rack |
$25.75 |
wild mushroom risotto, grilled asparagus and rosemary jus |
| Tea Smoked Apple Wood Pork Chop |
$18.00 |
with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream |
| Herb Crusted Red Snapper |
$17.50 |
lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin |
| Marinated Skirt Steak |
$17.50 |
with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce |
| Grilled Chicken Breast Pozole Verde |
$16.25 |
with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce |
| Dry Aged Rib Eye Steak |
$24.50 |
garlic fries and bleu cheese butter |
| Crispy Eggplant |
$13.50 |
with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa |
| Spaghetti with Meat Sauce |
$8.95 |
|
| Cheeseburger with Fries |
$6.95 |
|
| Cheese Pizza |
$6.95 |
|
| Pepperoni Pizza |
$6.95 |
|
| Chicken Tenders with Fries |
$6.95 |
|
| Hotdog with Fries |
$5.75 |
|
| A Trio of House Made Sorbets with Strawberry Coulis in a Martini Glass |
$6.50 |
|
| Spiced Granny Apple |
$6.50 |
crumble with vanilla bean ice cream |
| Two little Creme Brulee |
$6.50 |
with house made cookies |
| Warm Flourless Chocolate Cake |
$6.50 |
with vanilla bean ice cream |
| Warm Gingerbread Cake |
$6.50 |
with caramelized Granny Apples and whipped cream |
| North Beach Tuscan Cream Cake |
$6.50 |
with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise |
| Tiramisu |
$6.50 |
our version of this classic Italian dessert |
| Vanilla Bean Ice Cream Sundae |
$6.50 |
Sundae with chocolate sauce and maraschino cherry |
| Oreo Cookie Crust Mascarpone Cheesecake |
$6.50 |
topped with a berry compote and strawberry coulis |
