| Pappa Al Pomodoro |
$9.50 |
classic tuscan bread and tomato soup |
| Zuppa Di Funghi |
$11.00 |
mushroom soup with fontina cheese |
| Parmigiana Di Melanzane |
$16.00 |
eggplant parmigiana |
| Fritto Di Calamari |
$16.50 |
deep fried calamari with a spicy tomato sauce |
| Sformato Di Zucchini |
$14.50 |
zucchini ricotta cheese timball topped with yellow bell pepper sauce and goat cheese |
| Burrata E Speck |
$17.50 |
buttery mozzarella cheese with smoked italian prosciutto and roasted bell peppers |
| Fiori Di Zucca In Pastella |
$17.50 |
fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce |
| Carpaccio Di Manzo E Scaglie Di Parma |
$18.00 |
beef carpaccio with arugula salad and shaved parmesan cheese, extra virgin olive oil and lemon |
| Pomodoro All'Isolana |
$16.95 |
whole tomato napoleon, with capers, red onions, bread and salted anchovies dressing |
| Carpaccio Di Pesce Spada |
$19.00 |
swordfish carpaccio with fresh fennel, red cabbage salad and orange |
| Insalata Mista |
$9.50 |
baby mixed greens in aged balsamic dressing and reggiano cheese |
| Insalata Di Carciofi |
$17.95 |
baby artichokes and arugula salad, olive oil, lemon vinaigrette and shaved parmesan cheese |
| Insalata Di Bietola E Gamberi |
$17.50 |
chopped romaine, red beets salad with sautéed shrimps, pine nuts and goat cheese |
| Insalata Invernale |
$16.50 |
endive, radicchio salad with green apple, walnut and gorgonzola cheese |
| Insalata Cesare |
$12.50 |
romaine lettuce with cesar dressing and shaved parmesan cheese |
| Bresaola Della Valtellina |
$17.50 |
cured beef with hearts of palm and parmesan cheese and micro greens |
| Ravioli Di Ricotta E Spinaci |
$16.95 |
spinach and ricotta ravioli in a tomato and basil sauce |
| Tortelloni Di Zucca |
$18.50 |
pumpkin ravioli with butter and sage sauce |
| Raviolini Di Pollo Ai Funghi Porcini |
$17.95 |
chicken ravioli in a creamy porcini mushroom sauce |
| Penne Al Prosciutto E Vodka |
$19.00 |
penne pasta with prosciutto and vodka sauce |
| Pappardelle Al Ragu DAgnello |
$18.50 |
wide ribbon pasta with lamb ragout |
| Linguine Ai Frutti Di Mare |
$26.00 |
linguine with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce |
| Capellini Alla Checca |
$15.50 |
angel hair pasta with fresh tomato, garlic and basil |
| Gnocchi Verdi Al Ragu Di Vitello |
$19.50 |
spinach potato dumplings in a veal ragu |
| Paccheri Al Ragu D'Anatra |
$21.00 |
artiginal rigatoni with duck ragu |
| Trofie Alla Siciliana E Pistachio |
$22.00 |
homemade cork-screw pasta with rock shrimps, eggplant, fresh mint in a pink sauce and pistachio |
| Lasagna Bolognese |
$19.50 |
spinach pasta lasagna with bolognese meat sauce and béchamel |
| Spaghetti Alla Bottarga Di Tonno |
$24.00 |
spaghetti in olive oil and garlic with dried cured tuna roe |
| Risotto Ai Funghi |
$21.00 |
mushroom risotto with mascarpone cheese |
| Involtini Di Spaghetti Al Pomodoro |
$19.00 |
baked spaghetti wrapped with eggplant, topped with provolone cheese & served in a tomato basil sauce |
| Trenette Al Pesto |
$17.50 |
homemade tagliolini with pesto sauce |
| Risotto Nero |
$22.00 |
squid ink risotto and calamari |
| Costine DAbbacchio Scottadito |
$38.00 |
new zealand lamb chops with caponata in a white balsamic and mint sauce |
| Scaloppina Ai Piacere |
$28.00 |
sautéed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce |
| Ossobuco Di Vitello |
$38.50 |
veal ossobuco with saffron risotto |
| Filetto Di Bue |
$37.00 |
roasted beef tenderloin served with sautéed spinach and black truffle sauce |
| Costata Di Bue |
$39.00 |
grilled ribeye steak with roasted garlic mashed potatoes and madeira wine sauce |
| Branzino Alla Griglia |
$37.00 |
whole grilled imported mediterranean striped bass served with sautéed spinach |
