Sauteed Mussels Tom Yum |
$10.00 |
Coconut broth, grape tomatoes, thai basil, cilantro and scallion |
Little Neck Clams |
$14.00 |
Steamed in white wine, garlic, butter, herbs |
Thai Vegetable Egg Rolls |
$8.00 |
Asparagus, shitake mushrooms, carrot, basil, bean sprouts, garlic chile |
Sauteed Calamari Puttanesca |
$9.00 |
Fresh tomato sauce, olives, capers, garlic and anchovies, garlic toast |
Smoked Trout Fondue |
$10.00 |
Chive, garlic, cream cheese, toasted pita |
Pork Bulgolgi Lettuce Wraps |
$9.00 |
Iceberg, pickled kohlrabi, scallion jam, chopped cashews |
Fried Green Tomato and Salmon Cake |
$8.00 |
Creole mustard gastrique, creole pepper slaw |
Fried Rock Shrimp |
$12.00 |
Buffalo or balsamic chile sauce |
Warm Goat Cheese and Beet Salad |
$9.00 |
Shaved red onion, pine nuts, balsamic, basil chiffonade |
Baby Spinach Salad |
$9.00 |
Fuji apple, macerated cranberries, fire fly farms goat cheese, candied pecans, lemon-truffle vinaigrette |
Seasonal Artisanal Salad |
$9.00 |
Toasted almonds, feta, orange supreme, crispy shallots, fresh cranberry vinaigrette |
Caesar Salad |
$7.00 |
Romaine, asiago, croutons, anchovies |
Ofm House Salad |
$7.00 |
Mixed greens, tomato, cucumber, croutons, red onion. Add chicken, shrimp or arctic char, for an additional $10.00, $12.00, $14.00 |
Lobster Bisque |
$7.00 - $10.00 |
Rich lobster broth, cream, sherry |
Cream of Blue Crab Soup |
$6.00 - $9.00 |
Sweet claw meat |
Manhattan Clam Chowder |
$7.00 - $10.00 |
Bacon, clams, tomato broth |
Miso Soup |
$3.50 |
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Miso Salad |
$3.50 |
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Ginger Salad |
$3.50 |
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Seaweed Salad |
$5.50 |
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Squid Salad |
$6.95 |
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Edamame Soybeans |
$3.50 |
|
Pecan Crusted Red Snapper |
$28.00 |
Kabocha squash puree, sauteed brussels sprouts, and spicy apple chutney |
Grilled Swordfish Loin |
$34.00 |
Parsley whipped potatoes, caper brown butter, demi, jumbo lump crab, grilled asparagus |
Jumbo Lump Crab Cakes |
$39.00 |
Buttermilk grits, braised collard greens, smoked ham shank, tabasco aioli |
Classic Portuguese Fish Stew |
$39.00 |
Mahi, scallops, shrimp, clams and mussels, soffrito, fish broth, potatoes, kale and chorizo |
Seared Sea Scallops |
$38.00 |
Celery root puree, sauteed haricot vert, applewood smoked bacon, fried leeks, |
Stuffed Colossal Gulf Shrimp |
$36.00 |
Crawfish cornbread stuffing, seafood jambalaya rice, sauteed spinach, creole hollandaise |
Yellow Curry Poached Organic Irish Salmon |
$34.00 |
Almond and cranberry couscous, pomegranate, grilled asparagus |
Nori Dusted Ahi Tuna Loin |
$32.00 |
Steamed sushi rice, tobiko caviar, wasabi aioli, and pickled cucumber salad |
Crab Stuffed Brook Trout |
$28.00 |
Wild rice pilaf, sauteed spinach, and citrus beurre blanc |
Southern Fried Gulf Shrimp Platter |
$27.00 |
Sweet potato fries, cole slaw, pickle, remoulade |
Seared Mahi Hong Kong Style |
$25.00 |
Steamed rice and sauteed spinach, scallions |
Crispy Shrimp Po Boy |
$14.00 |
Cajun remoulade, dill pickle, creamy slaw, tomato, shredded lettuce |
8oz Grilled Bison Burger |
$15.00 |
Cheddar cheese, roasted garlic aioli, field greens, fried egg, bacon |
Char-Grilled 8oz. Arctic Char B.L.T |
$14.00 |
Apple wood smoked bacon, toasted sourdough, mayo |
Half Pound Mesquite Grilled Beef Burger |
$14.00 |
Lettuce, tomato, onion, toasted brioche kaiser bun |
Grilled Curry Chicken Sandwich |
$13.00 |
Celery fennel slaw, chipotle aioli, ciabatta |
Beer Battered Atlantic Cod Sammich |
$12.00 |
Yeungling beer batter, lettuce, tomato, shaved red onion, tartar sauce, ciabatta |
Blackened Fish Tacos |
$13.00 |
Flour tortillas, spicy aioli, pico de gallo |
Marinated and Grilled New Zealand Lamb Rack |
$34.00 |
Mediterranean potato and garbanzo ragout, sauteed spinach, harissa yogurt |
Char-Grilled 8oz Filet Mignon |
$38.00 |
Whipped potatoes, haricot vert, truffle butter, tomato and rosemary demi |
16oz Blackened Bone-in Rib Eye |
$42.00 |
Garlic pomme frites, fontina cheese, caramelized onions, sauteed mushrooms |
Jumbo Lump Crab Cake |
$19.00 |
Celery root puree, caper brown butter, spinach |
Fried Shrimp Platter |
$19.00 |
Sweet potato fries, cole slaw, remoulade, pickle |
Sesame Seared Ahi Tuna |
$16.00 |
Cucumber rice noodle salad, wasabi vinaigrette, scallion, soy |
Margherita Flatbread |
$12.00 |
Pomodoro sauce, fresh mozzarella, basil, extra virgin olive oil |
Seared Stripe Bass |
$16.00 |
Wild rice pilaf, sauteed spinach, lemon buerre blanc |
Beef Tenderloin Stroganoff |
$15.00 |
Tagliolini, shallot, dijon, brandy, demi |
Grilled Scottish Salmon |
$16.00 |
Dijon rosemary red potato salad, grilled asparagus |
Three Egg Omelet |
$12.00 |
Choice of three toppings: caramelized onion, peppers, bacon, gorgonzola, swiss, cheddar, american, mushrooms, ham, served with buttered sourdough toast |
Kumamoto |
$3.00 |
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Wianno |
$3.00 |
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Blue Point |
$3.00 |
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Saddle Rock |
$3.00 |
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Cape May Salt |
$3.00 |
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Shooting Point |
$3.00 |
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Malpeque |
$3.00 |
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Raw Clam |
$1.00 |
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Sampler Platter |
$21.00 |
|
Sushi Sampler Plate (12 Pc) |
$22.00 |
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Sashimi Sampler Plate (16 Pc) |
$24.00 |
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Sushi & Sashimi Combo (18 Pc) |
$26.00 |
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Vegetable Plate |
$16.00 |
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Tuna |
$6.00 - $9.50 |
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Yellowtail |
$6.00 - $9.75 |
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Tilapia |
$4.75 - $8.00 |
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Octopus |
$5.25 - $8.00 |
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Squid |
$5.25 - $8.00 |
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Spicy Scallop |
$6.50 - $9.75 |
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Salmon |
$5.25 - $8.50 |
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Artic Surg |
$4.75 - $8.00 |
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Clam White Tuna |
$6.00 - $9.50 |
|
Salmon Roe |
$5.50 |
|
Flying Fish Roe |
$5.50 |
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Sea Urchin Roe |
$10.00 |
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Tuna Tartare |
$11.00 |
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Egg |
$4.00 |
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Mackeral |
$5.25 |
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Tofu |
$3.50 |
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Eel |
$6.50 |
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Crab Stick |
$4.00 |
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Shrimp |
$6.25 |
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Dynamite Scallop |
$10.00 |
|
Tuna Roll |
$7.00 |
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Spicy Tuna Roll |
$7.00 |
|
Alaskan Roll |
$8.00 |
Salmon, crab, ikura, tobiko |
California Roll |
$6.50 |
Crab, avocado, tobiko |
Eel Cucumber Roll |
$8.00 |
|
Tataki Roll |
$14.00 |
Tuna, lettuce, shrimp tempura, spicy chefs sauce |
Shrimp Tempura Roll |
$8.00 |
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Volcano Roll |
$8.00 |
Smoked salmon, asparagus, tobiko |
Spicy Scallop Roll |
$8.00 |
|
Lobster Tempura Roll |
$13.00 |
|
Rainbow Roll |
$13.00 |
Crab, avocado, 5 types of fish |
Caterpillar Roll |
$11.00 |
Salmon, avocado, cucumber |
Ofm Roll |
$8.00 |
Spicy tuna, avocado, cucumber |
Dragon Roll |
$9.00 |
Eel, sweet avocado sauce |
Futo Maki |
$7.00 |
Vegetable roll |
Chili Maki |
$14.00 |
Crab, salmon, jalapeno |
Sunshine Roll |
$11.00 |
Tuna, eel, crab |
Philly Roll |
$7.00 |
Salmon, cream cheese, avocado |
Spider Roll |
$17.00 |
|
Bake Salmon Roll |
$14.00 |
Crab stick,cucumber,avocado,bake salmon. |
Tempura Crunchy Roll |
$14.00 |
Eel, avocado, cream cheese, tobiko, dynamite yellowtail |
Red Dragon Roll |
$13.00 |
Crab, asparagus, tuna outside |
Surf & Turf Roll |
$14.00 |
Seared steak, shrimp tempura, cucumber, shiitake mushroom, teriyaki sauce |
Seared Stripe Bass |
$25.00 |
|
Sweet & Sour Stir Fry |
$25.00 |
|
Brown Rice |
$25.00 |
|
Potato Sticks |
$25.00 |
|
Bell Pepper |
$25.00 |
|
Scallion |
$25.00 |
|
Shrimp |
$16.00 |
Scallop, crab stick, eel sushi & california maki |
Tuna |
$16.00 |
Yellowtail, salmon, tilapia & spicy tuna maki |
Maki Sampler |
$16.00 |
Shrimp tempura, ofm roll |
Chirashi Bowl |
$16.00 |
Tuna, salmon, seaweed salad, tamago |