| Salt Cod Fritters, Malt Vinegar |
$12.00 |
|
| Beef Short Rib Agnolotti |
$16.00 |
Cabbage, your kitchen garden sorrel and peas |
| Chickpea Fries with Roasted Squash Ketchup |
$7.00 - $13.00 |
|
| Smoked Lamb Sausage |
$15.00 |
Pickled rhubarb and cipollini |
| Handkerchief Pasta |
$15.00 |
Brasied pork shoulder, pickled cipollini, ricotta salata |
| Grilled Pork Terrine Slider |
$7.00 |
|
| Asparagus Soup with Salt Cod And Old Bay |
$14.00 |
|
| Skillet Egg |
$13.00 |
Crispy anchovies, ayers creek dried chili |
| Spring Radish Salad |
$14.00 |
Escarole, cornbread and buttermilk dressing |
| Your Kitchen Garden Beets |
$14.00 |
Pumpernickel and smoked sablefish |
| Sunflower Salad |
$14.00 |
With cheddar crisps and trumpet mushrooms |
| Carman Ranchs Flank Steak |
$15.00 |
Blue cheese, parsley, sherried onions |
| Kens Bread |
$6.00 |
Our crackers, handmade butter |
| Maupin Farms Pork Roast |
$29.00 |
Redeye gravy, cotechino hash, snap peas and egg salad |
| Sudan Farms Grilled Lamb |
$32.00 |
Sheldons spinach, caramelized yogurt, cardoon relish |
| Spring Chinook Salmon |
$31.00 |
Potato croquettes, watercress, black olive beurre blanc |
| Ayers Creek Corn Grits |
$28.00 |
Hoppin john, morels and popcorn |
| Laney Farms Grilled Beef Coppa |
$37.00 |
Stout braised turnips and taleggio |
| Pork Terrine Slider |
$5.00 |
|
| Pampadom |
$4.00 |
|
| Salt Cod Fritters with Malt Vinegar |
$3.00 |
|
| Crispy anchovy with Skillet Egg |
$8.00 |
|
| Flank steak salad with Blue Cheese |
$8.00 |
|
| Chickpea Fries |
$6.00 |
|
| Bennetts Milk Gelato |
$10.00 |
Spiked herb and rhubarb sorbet |
| Double Chocolate Tart |
$10.00 |
Salted caramel, hazelnut ice cream |
| Toasted Barley Panna Cotta with Rubarb And Bourbon |
$10.00 |
|
| Ellens Sticky Date Pudding |
$10.00 |
Portland creamery goat cheese |
