| New Englands Best Clam Chowder |
$5.00 - $7.00 |
|
| Todays Soup |
$4.00 - $6.00 |
|
| French Onion Soup |
$7.00 |
With gruyere cheese gratinee |
| Shrimp Cocktail |
$12.00 |
Jumbo atlantic shrimp, cocktail sauce |
| Antipasto |
$20.00 - $14.00 |
Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts |
| New England Crab Cakes |
$14.00 |
Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw |
| Calamari |
$9.00 |
Lightly dusted, flash fried, smoked jalapeno tartar sauce |
| Maine Crab and Avocado Cocktail |
$14.00 |
Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce |
| Goat Cheese Dip |
$9.00 |
Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips |
| On The Bone Original Cobb Salad |
$14.00 |
Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing |
| Organic Baby Spinach Salad |
$10.00 |
Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries |
| Caesar Salad |
$8.00 |
Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano |
| Caprese Salad |
$10.00 |
Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle |
| On the Bone Wedge Salad |
$7.00 |
Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing |
| Panzanella Salad |
$12.00 |
Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO |
| Salad Nicoise |
$16.00 |
Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna |
| New England Lobster Pie |
|
Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked |
| Grilled Atlantic Salmon Fillet |
$24.00 |
Herb crusted, flame-grilled, lemon lime chive compound butter |
| Baked Boston Scrod |
$22.00 |
Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce |
| Daily Catch |
|
Chefs special presentation |
| Linguine ai Frutti Di Mare |
$27.00 |
Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style |
| Wild Mushroom Ravioli |
$19.00 |
Porcini mushroom pasta, sauteed wild mushrooms, pernod cream |
| Mediterranean Pasta |
$19.00 |
Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce |
| Mediterranean Pasta with Grilled Chicken |
$23.00 |
|
| Mediterranean Pasta with Grilled Shrimp |
$27.00 |
|
| Roasted Garlic and Red Pepper Hummus |
$6.00 |
House made hummus, crispy toasted bagel chips, evoo |
| Churrascos |
$12.00 |
A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones |
| Artisan Cheese Platter |
$12.00 |
Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts |
| Skirt Steak Chimichurri |
$10.00 |
Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points |
| Pan Seared Diver Scallops |
$12.00 |
Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato |
| Arancini |
$10.00 |
Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano |
| Wild Mushroom Ravioli |
$9.00 |
Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream |
| Bruschetta |
$8.00 |
Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle |
| Shrimp Saffron Risotto |
$12.00 |
Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese |
| Ahi Tuna |
$14.00 |
Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette |
| Cowboy Steak |
$42.00 |
24 oz. bone-In rib eye |
| All Natural Boneless New York Strip Steak |
$28.00 - $36.00 |
Naturally raised hormone and antibiotic free |
| Porterhouse Steak |
$41.00 |
20 oz. prime cut |
| Filet Mignon |
$29.00 |
8 oz. center cut tenderloin |
| Braised Pork Shank |
$23.00 |
Root vegetables, herbs, savory apple cider sauce |
| Churrascos |
$36.00 |
A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones |
| All Natural Prime Pork Chop |
$29.00 |
14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney |
| Saint Louis Style Ribs |
$24.00 - $18.00 |
Slow cooked until they fall off the bone, chipotle BBQ sauce |
| Veal Osso Bucco |
$29.00 |
Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese |
| Statler Chicken Breast |
$21.00 |
Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream |
| Chicken Schnitzel |
$20.00 |
Pan fried, herb crusted, boneless breast of chicken |
| Angus Burger |
$12.00 |
One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion |
| Wild Buffalo Burger |
$14.00 |
One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion |
| Grilled Vegetable Panino |
$9.00 |
Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese |
| OTB Club |
$11.00 |
Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough |
| American Kobe Beef Sliders |
$12.00 |
Three mini kobe beef sliders, lettuce, tomato, cheddar cheese |
| Pulled Pork Sliders |
$10.00 |
Three mini pulled pork sliders, caramelized onions |
| Idaho Baked Potato |
$4.00 |
|
| Sauteed Wild Mushrooms |
$4.00 |
|
| Seasonal Risotto |
$4.00 |
|
| Asparagus |
$4.00 |
Grilled or steamed |
| Garlic Braised Spinach |
$4.00 |
|
| OTB Steak Fries |
$4.00 |
|
| Roasted Garlic & Buttermilk |
$4.00 |
|
| Red Bliss Mashed Potato |
$4.00 |
|
