| Sweet Red Bell Pepper Bisque with Lump Crab Meat |
$4.00 - $6.00 |
|
| Pasta e Fagioli |
$4.00 - $6.00 |
|
| Caprese Insalate |
$7.00 |
Beefsteak tomatoes, buffalo mozzarella, fresh basil, olive oil |
| Roman Salad (Classic Style) |
$7.00 |
Hearts of romaine lettuce, homemade croutons, hard boiled eggs, parmesan cheese, marinated cucumbers, homemade caesar dressing |
| Mediterranean Salad |
$7.00 |
Marinated roasted red peppers, caramelized red onions, cucumbers, black olives, pearl tomatoes, ovolini mozzarella, roasted walnuts over organic greens |
| Caesar Salad |
$7.00 |
Romaine hearts, homemade croutons, creamy homemade caesar dressing |
| Nuovo Salad |
$5.00 |
Cherry tomatoes, cucumbers, red onions, olives over mesclun greens |
| Penne alla Giardiniera |
$16.00 |
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce |
| Pasta Polpette |
$16.00 |
Homemade meatballs tossed in marinara sauce, choice of pasta |
| Pappardelle A'matriciana |
$17.00 |
Pancetta, onion, pecorino romano and tomato sauce |
| Safron Rissoto with Asparagus |
$18.00 |
|
| Linguine alla Carbonara |
$17.00 |
Pancetta, garlic, black pepper, parmesan sauce |
| Tortellini con Funghi |
$17.00 |
Sauteed with mushrooms with truffle oil, garlic sundried tomatoes and white wine sauce |
| Spaghetti alla Vongole |
$18.00 |
Sauteed fresh clams, olive oil, garlic, white wine sauce |
| Spaghetti alla Pescatore |
$20.00 |
Spaghetti tossed in light tomato sauce with shrimp, clams, calamari and mussels |
| Shrimp Scampi |
$20.00 |
Served with champagne risotto |
| Polipetto alla Siciliana |
$10.00 |
Marinated baby octopus, pan fried, fresh herbs, red wine sauce |
| Calamari alla Nuovo |
$9.00 |
Marinated calamari fried, red peppers, pepperoncini, vinaigrette wine sauce |
| Mussels Fra Diavolo |
$9.00 |
Sauteed mussels, fresh basil, spicy tomato sauce |
| Oyster Rockerfeller (1/2 Dozen) |
$12.00 |
Stuffed baked oysters, spinach, creamy chevron cheese |
| Roasted Lump Crab Cakes |
$12.00 |
Heirloom tomato bruschetta, drizzled sweet balsamic reduction |
| Arancini |
$8.00 |
Fried rice balls, ham, peas, buffalo mozzarella, marinara sauce |
| Shrimp Cocktail |
$10.00 |
5 jumbo shrimp, homemade cocktail sauce, lemon wedges |
| Bruschetta |
$8.00 |
Diced roma tomatoes, red onions, fresh herbs, sweet vinegar atop grilled herbed focaccia |
| Prosciutto e Melone |
$8.00 |
Sweet melon wrapped with fresh thin sliced prosciutto |
| Antipasti for Two, Tutto Carne |
$14.00 |
Capicola, mortadella, prosciutto, genoa salami, tuna pate, assorted olives and fresh assorted cheese pairings |
| Antipasti for Two, Vegetariano |
$14.00 |
Eggplant, zucchini, summer squash, sundried tomatoes, artichokes, assorted olives, roasted red peppers and fresh shaved parmigiano |
| Filetto alla Griglia |
$24.00 |
8 oz. tenderloin of beef marinated with fresh herbs and garlic grilled to liking. Accompanied with ortega rice and white bean salad. Add large grilled shrimp $2.00 a piece |
| T-Bone alla Romana |
$24.00 |
T-bone steak marinated, grilled to liking. Accompanied with rice medley and white bean salad |
| Porchetta alla Griglia |
$18.00 |
Marinated pork filet grilled with mushrooms and caramelized onions in cabernet sauce. Accompanied with medley rice |
| Salmone alla Griglia |
$20.00 |
Salmon steak marinated and grilled to perfection. Accompanied with asparagus risotto and seasonal veggies |
| Costolette di Vitello |
$24.00 |
Grilled to liking, accompanied with creamy asparagus risotto and veggie of the day |
| Bistecca di Manzo |
$22.00 |
12 oz. choice of sirloin steak grilled to liking. Accompanied with medley rice and white bean salad |
| Costellette D'anello Griglia |
$24.00 |
Baby lamb rib cutlets marinated and grilled. Accompanied with ortega rice and veggie of the day |
| Gamberi alla Griglia |
$20.00 |
Marinated U15 shrimp grilled and accompanied with creamy asparagus risotto and veggie of the day |
| Pollo alla Griglia (Parmesan Style) |
$18.00 |
Grilled chicken breast topped with marinara sauce, buffalo mozzarella and choice of pasta |
| Veal al Forno Breze |
$22.00 |
|
| Pork al Forno |
$18.00 |
|
| Chicken al Forno |
$18.00 |
|
| Swordfish al Forno |
$22.00 |
|
| Scallops al Forno |
$22.00 |
|
| Filet Napoleon |
$24.00 |
Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce. Accompanied with saffron risotto |
| Scaloppine alla Oscar |
$22.00 |
Sauteed veal medallions with crab meat, asparagus and topped with hollandaise sauce. Accompanied with ortega rice |
| Veal alla Caciatore |
$22.00 |
Sauteed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and homemade marinara sauce. Choice of pasta |
| Steak Pizzaiola |
$24.00 |
Tenderized sirloin steak sauteed with mushrooms, caramelized onions and finished with a red tomato sauce. Accompanied with smashed potatoes |
| Salmone Atlantico |
$24.00 |
Filet of salmon sauteed with creamy madeira wine, fresh spinach and lobster meat. Accompanied with cheese ravioli |
| Swordfish alla Puttanesca |
$22.00 |
Swordfish sauteed with olive oil, garlic, capers, black olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Accompanied with cheese ravioli |
| Filetto di Sogliola alla Francese |
$20.00 |
Egg battered filet of sol sauteed with lemon butter and white wine. Accompanied with ortega rice |
| Scaloppine di Pollo |
$18.00 |
Sauteed chicken medallions with olive oil, garlic and white wine sauce over cheese ravioli |
| Pollo al Marsala |
$18.00 |
Sauteed chicken medallions with olive oil, garlic, mushrooms and marsala wine over cheese ravioli |
| Petti di Pollo alla Bolognese |
$18.00 |
Sauteed chicken medallions with cured prosciutto and parmesan cheese over cheese ravioli |
| Capesante alla Provinciale |
$20.00 |
Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli |
| Aragosta del Giorno |
|
|
| Filetto di Manzo Ripieno |
$27.00 |
Filet of beef stuffed with scallops, shrimp and crabmeat in a madeira wine sauce |
| Salmone Ripieno |
$24.00 |
Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce |
| Lasagna in Brodetto |
$22.00 |
Seafood lasagna served in a bed of lobster bisque |
| Polpette alla Griglia |
$18.00 |
Homemade grilled meatballs served with medley rice and garlic yogurt sauce |
| Medley Rice |
$6.00 |
White rice, carrots, peas and chicken broth |
| Ortega Rice |
$6.00 |
Garlic, olive oil, spinach and creamy parmesan |
| Smashed Red Bliss Potatoes |
$6.00 |
Garlic, spinach, olive oil and parmesan cheese |
| Ana Potatoes |
$6.00 |
Pan fried idaho potatoes with herbs, olive oil and garlic |
| Roasted Saffron and Garlic Potatoes |
$6.00 |
|
| Truffle Fries |
$6.00 |
|
| Asparagus Risotto |
$6.00 |
|
| Warm Cannellini White Bean Salad |
$6.00 |
|
| Veggie of the Day |
$6.00 |
|
| Chef's Spinach |
$6.00 |
|
| White Meat Chicken Fingers and Fries |
$7.00 |
|
| Burger and Fries |
$7.00 |
|
| Tomato and Mozzarella Pizza Kids Favorite |
$7.00 |
|
| Linguine and Butter Garnished with Grated Cheese |
$7.00 |
|
| Grilled Boneless Chicken Breast with Veg and Pot |
$7.00 |
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