| Grilled Mediterranean Vegetables |
$7.00 |
with basil aioli |
| Dolmades |
$7.00 |
stuffed grape leave with kalamate olives, imported greek feta cheese and toasted pita bread |
| Fried Pacific Calamari |
$9.00 |
with chef s dipping sauces |
| Mixed Greens Salad |
$6.00 |
with aged balsamic vinaigrette |
| Classic Caesar Salad |
$7.00 - $11.00 |
hearts of romaine and garlic croutons tossed with home made creamy caesar dressing and grated parmesan |
| Arugula and Pear Salad |
$8.00 |
with toasted walnut and brie cheese, citrus vinaigrette |
| Grilled Shrimp and Spinach Salad |
$11.00 |
hearts of palm, warm goat cheese croutons, citrus vinaigrette |
| Greek Village Salad |
$7.00 |
cherry tomatoes, red onions, kalamata, olives, imported gree feta cheese and lemon-olive oil dressing |
| Grilled Steak Salad |
$13.00 |
prime aged filet mignon grilled to taste, with mixed greens, cherry tomatoes, cucumbers and bleu cheese dressin |
| Grilled Salmon Salad |
$10.00 |
mixed greens, french beans, cherry tomatoes, toasted almond and citrus vinaigrette |
| Olympia Prime Burger |
$8.00 |
with cheese and french fries |
| Turkey Burger |
$7.00 |
with french fries |
| Grilled Breast of Chicken |
$8.00 |
with roasted peppers, brie cheese and pesto, on focaccia with french fries |
| Grilled Dry Aged Sirloin |
$11.00 |
with caramelized onion, roasted peppers, swiss cheese, and honey-mustard spread on french baguette with french fries |
| Grilled Salmon BLT |
$9.00 |
with bacon, lettuce, tomato and avocado on whole wheat roll served with house salad |
| Grilled Shrimp and Avocado Wrap |
$11.00 |
with peppers and tomato salsa, whole wheat tortilla served with southwestern salad |
| French Onion Gratinee |
$6.00 |
|
| Fettucini Al Dente |
$10.00 |
with shrimp, tomato, toasted pine nuts and pesto |
| Sautéed Salmon |
$11.00 |
with a falafel crust, cucumbers and tomatoes in lemon parsley vinaigrette |
| Grilled Prime Sirloin |
$18.00 |
8 oz dry aged new york strip with french fries and au poivre sauce |
| Spanakopita |
$8.00 |
phyllo pie made with fresh spinanch and imported greek feta cheese |
| Swordfish kebabs |
$12.00 |
over rice pilaf |
| Chicken Kebabs |
$8.00 |
over rice pilaf |
| Lamb Kebebs |
$9.00 |
over rice pilaf |
| Filet Mignon Kebabs |
$11.00 |
over rice pilaf |
