| Fried Spinach |
$5.00 |
Flash fried spinach, lemon juice, and Parmesan chees |
| Boneless Chicken Wings |
$6.00 |
Hand-breaded chicken, choice of buffalo sauce, teriyaki, bourbon glaze or Caribbean jerk sauce, served with ranch dressing |
| Cherry Tomato Risotto |
$4.00 |
Creamy Arborio rice, cherry tomato confit, fresh garden herbs, and shredded Parmesan |
| Pot Stickers |
$6.00 |
Pork filled dumplings seared and steamed with chili soy dipping sauce |
| Bacon and Bleu Chips |
$4.00 |
Hand-cut potato chips, Monterey jack mornay, bleu cheese crumbles, house-made bacon, and minced scallions |
| Fried Spinach |
$7.00 |
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese |
| Five Cheese Spinach & Artichoke Dip |
$10.00 |
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips |
| Fried Calamari |
$9.00 |
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili |
| Boneless Chicken Wings |
$8.00 |
Hand-breaded chicken, choice of buffalo, teriyaki, bourbon glaze or Caribbean jerk sauce, & served with ranch dressing |
| Bacon & Bleu Chips |
$8.00 |
Hand-cut potato chips, Monterey jack mornay, bleu cheese crumbles, house bacon, & minced scallions |
| Pot Stickers |
$8.00 |
Pork filled dumplings seared & steamed with chili soy dipping sauce |
| Five Cheese Spinach & Artichoke Dip |
$10.00 |
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips |
| Crispy Thai Shrimp |
$11.00 |
Thai glazed shrimp, fried crunchy bits, dressed greens, & citrus aioli |
| Fried Calamari |
$9.00 |
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili |
| Fire & Ice Shells & Cheese |
$9.00 |
Brisket burnt ends, house-smoked cheddar, orecchiette pasta, fried onion curls, & minced parsley |
| Hawaiian Poke Ahi Nachos |
$11.00 |
Poke marinated tuna tartar, chiffonade red leaf lettuce, crispy wonton chip, pineapple gelée, pickled red onion & wasabi sesame seeds |
| Edgewood Creamery Tart |
$10.00 |
Smoked onion jam & heirloom tomatoes, milk & honey spread, Balsamic dressed arugula, roasted red pepper sauce & fresh cracked pepper |
| Flash Fried Spinach |
$7.00 |
Flash fried spinach, lemon juice, & Parmesan cheese |
| Potato Wedges |
$8.00 |
Aged Cheddar potato croquettes & garlic truffle aioli |
| Cream of Black Bean |
$4.00 - $5.00 |
Pureed black beans, peppers, & onions with cream, lime & cilantro topped with pico de gallo & tortilla strips |
| Chef's Soup Du Jour |
$4.00 - $5.00 |
Ask your server about the Chef's daily creation |
| House Salad |
$6.00 |
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing |
| Caesar Salad with Parmesan Crisp |
$7.00 |
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze |
| Napoli Salad |
$7.00 |
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & parmesan pita |
| Strawberry Spinach & Argula Salad |
$9.00 |
Spinach, arugula, quartered strawberries, pickled red onion, fried goat cheese, & slivered almonds with white balsamic & poppy seed vinaigrette |
| Panzanella Salad |
$9.00 |
Grilled bread, torn basil, heirloom tomato, Mozzarella, & spring mix tossed in a honey basil vinaigrette |
| Soup & Half Salad |
$7.00 |
a cup of soup & our house salad |
| Cream of Black Bean |
$4.00 - $5.00 |
Pureed black beans, peppers, & onions with cream, lime, & cilantro, topped with pico de gallo & tortilla strips |
| Chef's Soup Du Jour |
$4.00 - $5.00 |
Ask your server about our Chef's daily creation |
| House Salad |
$6.00 |
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing |
| Napoli Salad |
$7.00 |
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita |
| Panzanella Salad |
$9.00 |
Grilled bread, torn basil, heirloom tomato, mozzarella, & spring mix tossed in a honey balsamic vinaigrette |
| Caesar with Parmesan Crisp |
$7.00 |
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, & balsamic glaze |
| Strawberry, Spinach & Arugula Salad |
$9.00 |
Spinach, arugula, quartered strawberries, pickled red onion, fried goat cheese & slivered almonds with white balsamic & poppy seed vinaigrette |
| Fire & Ice Whiskey Burger |
$9.00 |
A half pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, & cheddar cheese |
| Fire & Ice Filet Burger |
$14.00 |
House ground filet mignon, truffle aioli, aged white cheddar, candied bacon jam, spring lettuce & a Brioche bun |
| Smoked Brisket Philly |
$10.00 |
House- smoked brisket, chipotle glaze, smoked cheddar cheese sauce, & Viennese fried onions on a hoagie |
| American Classic Burger |
$8.00 |
Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun |
| Fire & Ice Whiskey Burger |
$9.00 |
Certified Angus beef, Maker's Mark bourbon glaze, Viennese fried onions, & cheddar cheese on a brioche bun |
| House Made Reuben |
$10.00 |
House pastrami, sauerkraut, Fire & Ice 1000 Island, & Swiss cheese on marble rye |
| Chipotle Fried Chicken |
$9.00 |
Hand breaded chicken breast, pepper jack cheese, chipotle glaze, red leaf lettuce, & tomato on a torta bun |
| Milk & Honey Panini |
$10.00 |
Smoked ham, local Edgewood Creamery milk & honey spread, sliced tomato, artisan French Boule Bread |
| Black Bean Burger |
$9.00 |
Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a brioche bun |
| Chicken Gyro |
$9.00 |
Seasoned chicken topped with tomato, red onion, Kalamata olives, feta cheese, & house-made tzatziki sauce served in a warm pita paired with a cold Tabouleh salad |
| Smoked Brisket Philly |
$10.00 |
House-smoked brisket, chipotle glaze, smoked cheddar cheese sauce, & Viennese fried onions on a hoagie |
| Fire & Rice Bowl |
$14.00 |
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice |
| Pad Thai |
$14.00 |
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, Green onions, & tamarind sauce, topped with crushed peanuts & egg |
| Smoked Salmon & Orecchiette Pasta |
$15.00 |
House smoked salmon, roasted artichokes, peppadew & olive tapenade, tangy lemon caper olive oil, & fresh arugula |
| Jamaican Jerk Shrimp Pasta |
$17.00 |
Grilled Caribbean rubbed shrimp, kielbasa, sautéed peppers & onions, mangos, roasted mirepoix, penne pasta & fire roasted marinara |
| Crispy Chicken Medallions |
$16.00 |
Spinach, ham, & Edgewood Creamery cheese stuffed chicken, grilled asparagus, cream cheese white polenta, & roasted carrot veloute |
| Cocoa Brisket |
$17.00 |
Half pound of cocoa smoked brisket, chipotle glaze, roasted root vegetables, garlic potato puree, baby spinach crème fraiche, & onion straws |
| South American Coffee Crusted Pork |
$18.00 |
Coffee crusted pork flat iron, grilled corn pico de gallo, chipotle black rice pilaf, queso cream, blow torched fajita vegetables, & a savory sopapilla |
| Chicken Fried Dry-Aged Steak |
$20.00 |
Panko crusted dry-aged ribeye, garlic mashed potatoes, sautéed green beans, & Italian sausage gravy |
| Fire & Rice Bowl |
$10.00 |
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice |
| Pad Thai |
$10.00 |
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg |
| Blackened Steak Tips |
$13.00 |
Pan-seared beef tips & mushrooms with a Brandy demi-glace served with balsamic Parmesan fries, sautéed green beans & peppadew peppers |
| Roasted Chicken Flatbread |
$9.00 |
House bacon & roasted chicken with feta crumbles, arugula, & smoked onion & tomato jam served on naan bread |
| Argentine Steak Tacos |
$10.00 |
Grilled steak strips, salsa criolla, & grilled flour tortillas served with chili sauce & lime herb rice |
| Jerk Chicken Pasta |
$12.00 |
Caribbean rubbed chicken with sautéed bell peppers, onions, mangos, penne pasta & fire roasted pepper marinara |
| Cajun Fish Tacos |
$9.00 |
Pan seared sustainable whitefish, Cajun seasoning, house-made slaw, & grilled flour tortillas, served with lime herb rice |
| Grilled Pork Flat Iron |
$10.00 |
Marinated pork sirloin, black rice, glazed baby carrots, chimichurri, & blistered grape tomato |
| Pacific Rim Fish & Chips |
$14.00 |
Hawaiian glazed sustainable white fish, sweet soy & Wasabi sesame fries, Asian mushy peas, & ponzu tartar sauce |
| Parducci Beef Medallions |
$20.00 |
Seared beef medallions, Parducci Pinot Noir reduction, roasted zucchini arancini, caramelized hybrid cauliflower, red pesto & Parmesan |
| Mai Tai BBQ Salmon |
$20.00 |
Grilled Atlantic salmon, grilled pineapple & mango salsa, coconut rice pudding, grilled asparagus, flavor of kiwi & Hawaiian black salt |
| Dry-Aged Ribeye |
$30.00 |
12 ounce dry-aged ribeye, BBQ spiced Yukon potatoes, sweet pepper green beans, smoked onion & tomato jam, & fresh oregano |
| Blackened Scallops & Crispy Pig |
$30.00 |
U10 scallops, pork belly, green apple & scallion glaze, red pepper pesto grits, agave baby carrots, wilted poppy seed greens, & cream cheese crème fraiche |
| The Fire & Ice Filet |
$34.00 |
Grilled filet mignon, avocado butter, smoked cheddar whipped potatoes, grilled asparagus summer corn, & sauce bordelaise |
| Grilled Salmon Filet |
$8.00 |
|
| Seared Ahi Tuna |
$8.00 |
|
| Pan Seared Large Scallops |
$5.00 |
|
| Lobster Tail |
$ |
|
| Beringer White Zinfandel, California |
$6.00 - $21.00 |
|
| Broadbent Vinho Verde Rose, Portuga |
$7.00 - $25.00 |
|
| Kiona Riesling, Washington |
$7.00 - $25.00 |
|
| Movendo Moscato, Italy |
$8.00 - $28.00 |
|
| BV Sauvignon Blanc, California |
$6.00 - $21.00 |
|
| Ferrari Carano Bella Luce, California |
$8.00 - $28.00 |
|
| Ferrari Carano Fume Blanc, Argentina |
$9.00 - $32.00 |
|
| Stella Pinot Grigio, Italy |
$7.00 - $25.00 |
|
| Bodega Monteviejo Festivo Torrontes, Agentina |
$7.00 - $25.00 |
|
| BV Chardonnay, California |
$6.00 - $21.00 |
|
| Healdsburg Ranches Chardonnay, California |
$8.00 - $28.00 |
|
| San Fabiano Chianti, Italy |
$10.00 - $35.00 |
|
| BV Merlot, California |
$6.00 - $21.00 |
|
| Peirano 6 Clones Merlot, California |
$8.00 - $28.00 |
|
| Gouguenheim Malbec Reserva, Argentina |
$9.00 - $32.00 |
|
| Parducci Pinot Noir, California |
$8.00 - $28.00 |
|
| Haraszthy Zinfandel, (Lodi) California |
$9.00 - $32.00 |
|
| BV Pinot Noir, California |
$6.00 - $21.00 |
|
| Dark Horse Cabernet, California |
$8.00 - $28.00 |
|
| Jade Mountain Cabernet, California |
$10.00 - $35.00 |
|
| D'Arenberg Stump Jump Shiraz, Australia |
$7.00 - $25.00 |
|
| Peirano The Other Red, (Lodi) California |
$10.00 - $35.00 |
|
| BV Cabernet, California |
$6.00 - $21.00 |
|
| Les Violettes Cotes du Rhone, France |
$10.00 - $35.00 |
|
| Honoro Vera Garnacha, Spain |
$6.00 - $21.00 |
|
| Greg Norman Cabernet/Merlot, Australia |
$40.00 |
|
| Decero Cabernet Sauvignon, Argentina |
$40.00 |
|
| Bergstrom Pinot Noir, Oregon |
$65.00 |
|
| Jester Shiraz, Australia |
$40.00 |
|
| Estancia Meritage, California |
$55.00 |
|
| Franciscan Oakville Magnificat, California |
$85.00 |
|
| Chateau Des Karantes, France |
$60.00 |
|
| Provenance Vineyards Red Blend, California |
$55.00 |
|
| Cakebread Cabernet Sauvignon, California |
$140.00 |
|
| Mi Sueno Pinot Noir, Russian River Valley |
$90.00 |
|
| Opus 1, Napa Valley |
$300.00 |
|
| Caymus, Napa Valley |
$145.00 |
|
| Silver Oak Cabernet Sauvignon, Napa Valley |
$185.00 |
|
| Umberto Fir Musc D'Asti, Italy |
$40.00 |
|
| Terra Otero Port, California |
$40.00 |
|
| The Furst Gewurztraminer, France |
$40.00 |
|
| The Furst Pinot Gris, France |
$40.00 |
|
| The Furst Riesling, France |
$40.00 |
|
| Cakebread Chardonnay, California |
$80.00 |
|
| Far Niente Chardonnay, California |
$95.00 |
|
| Seasonal Ask your Server what's on Tap |
$4.25 |
|
| Budweiser, Anheuser-Busch , St Louis, MO |
|
|
| Bud Light, Anheuser-Busch, St Louis, MO |
|
|
| Michelob Ultra, Anheuser-Busch, St Louis, MO |
|
|
| Coors Light, Molson Coors Brewing Co, Milwaukee, WI |
|
|
| Miller Lite, Miller Brewing Co, Milwaukee, WI |
|
|
| O'Doul's, Anheuser-Busch, St Louis, MO |
|
|
| Blue Moon, Molson Coors Brewing Co, Golden, CO |
$4.75 |
|
| Corona, Modelo Brewing Co, Mexico |
$4.75 |
|
| Fat Tire, New Belgium Brewing Co, Ft Collins, CO |
$4.75 |
|
| Guinness Draught, Guinness & Co, Dublin, Ireland |
$4.75 |
|
| Guinnes Blonde, Guinness & Co, Dublin Ireland |
$4.75 |
|
| Heineken, Heineken International, Netherlands |
$4.75 |
|
| Negra Modelo, Modelo Brewing Co, Mexico |
$4.75 |
|
| Newcastle, Scottish & Newcastle, England |
$4.75 |
|
| Mother's Towhead, Mother's Brewery, Springfield, MO |
$4.75 |
|
| Stella Artois, Stella Artois Brewery, Belgium |
$4.75 |
|
| Angry Orchard Hard Cider, Cincinnati, OH |
$4.75 |
|
| Boulevard Wheat, Kansas City, MO |
$4.75 |
|
| Mother's Lil Helper IPA, Mother's Brewery, Springfield, MO |
$4.75 |
|
| Redd's Apple Ale, Albany, GA |
$4.75 |
|
| Sam Adams Boston Lager, Boston, MA |
$4.75 |
|
| Sierra Nevada Pale Ale, Chico, CA |
$4.75 |
|
| Sierra Hop Hunter IPA, Chico, CA |
$4.75 |
|
| Coney Island Hard Root Beer, Brooklyn, NY |
$4.75 |
|
| 1554 Black Lager, New Belgium Brewing, Ft. Collins, CO |
$4.75 |
|
| Odell IPA, Ft. Collins, CO |
$4.75 |
|
| Tank 7, Kansas City, MO |
$7.00 |
|
| Shellback Rum |
|
|
| Captain Morgan |
|
|
| Passport Scotch |
|
|
| E & J Brandy |
|
|
| 4 Roses Bourbon |
|
|
| Malibu Coconut Rum |
|
|
| Familia Camarena Tequila |
|
|
| Seagram's 7 |
|
|
| Seagram's Extra Dry Gin |
|
|
| New Amsterdam Vodka |
|
|
| Jim Beam Bourbon |
|
|
| Amaretto |
|
|
| Draft Beers |
$3.50 |
Ask Your Server About Our Seasonal Selections |
| BV Sauvignon Blanc, California |
|
|
| BV Chardonnay, California |
|
|
| BV Merlot, California |
|
|
| BV Pinot Noir, California |
|
|
| BV Cabernet Sauvignon, California |
|
|
| Absolut |
|
|
| Stolichnaya |
|
|
| Tito's |
|
|
| Komers Potato |
|
|
| Ketel One |
|
|
| Grey Goose |
|
|
| Ciroc |
|
|
| St. George |
|
|
| Smalls |
|
|
| Tanqueray |
|
|
| Beefeater |
|
|
| Bombay Sapphire |
|
|
| Hendrick's |
|
|
| Bacardi |
|
|
| Pyrat XO |
|
|
| Meyers |
|
|
| Copper Run |
|
|
| Peligroso |
|
|
| Patron |
|
|
| Don Julio |
|
|
| Milagro |
|
|
| Gran Patron Platinum, Mexico |
$28.00 |
|
| Jose Cuervo Reserva de Familia |
$20.00 |
|
| Jack Daniels |
|
|
| Jack Daniels Single Barrel |
|
|
| Crown Royal |
|
|
| Maker's Mark |
|
|
| Woodford Reserve |
|
|
| Woodford Double Oaked |
|
|
| Knob Creek |
|
|
| Knob Creek Rye |
|
|
| Copper Run |
|
|
| Bulleit |
|
|
| Dewar's 12YR |
|
|
| Chivas 12YR |
|
|
| Glenlivet 15YR and 18YR |
|
|
| Johnny Walker Red |
|
|
| Black |
|
|
| Gold & Blue |
|
|
| Tullamore Dew |
|
|
| Bushmills |
|
|
| Jameson |
|
|
| Macallan 12YR |
|
|
| John Walker Blue, Scotland |
$25.00 |
|
| Johnnie Walker Gold, Scotland |
$15.00 |
|
| Haig Club Single Grain, Scotland |
$11.00 |
|
| Crown XR, Canada |
$19.00 |
|
| Woodford Reserve Double Oak, Kentucky |
$10.00 |
|
| Willett Family Single Barrel Bourbon |
$9.00 |
|
| Pyrat Cask 23, Anguilla |
$26.00 |
|
| Ron Zacapa Centenario, Guatemala |
$9.00 |
|
| Hennessy VSOP Cognac, France |
$13.00 |
|
| Cardinal Mendoza, Spain |
$9.00 |
|
| Mascarpone Cheesecake |
$6.00 |
House made individual cheesecake with a graham cracker crust and topped with your choice of chocolate, raspberry, or caramel |
| Crème Brulee |
$6.00 |
Homemade vanilla custard topped with sugar and torched to a golden brown crispy shell |
| Buttermilk Devil's Food Cake |
$7.00 |
Rich chocolate cake layered with ganache whipped cream accompanied by a marshmallow cloud and vanilla bourbon crème anglaise |
| Seasonal Creation |
$6.00 |
Ask your Server what our Chefs have created for your enjoyment! |
| A LA Mode |
$2.00 |
Add a scoop of vanilla bean ice cream to any dessert |
| Blackberry Tini |
$8.00 |
Pinnacle blackberry vodka, Pimm's blackberry & elderflower liqueur, simple syrup, egg white foam |
| Pomatini |
$8.00 |
Pearl Persephone pomegranate vodka, pama liqueur, pomegranate juice, pomegranate rimmer |
| Peaches & Cream |
$7.00 |
Skyy Georgia peach vodka, Cartron crème de peche, Rum Chata, cream, graham cracker |
| Rootbeer Float |
$7.00 |
Coney Island Hard Root Beer, Ice Cream |
| Missouri Mule |
$8.00 |
Local Copper Run moonshine, fresh limes, ginger ale |
| Copper Run Old Fashioned |
$8.00 |
Copper Run small batch whiskey, orange slice, sugar, orange bitters |
| Brown Sugar Pear |
$8.00 |
E&J Brandy, pear brandy, Stirring's ginger liqueur, brown sugar almond simple syrup |
| Moscow Mule |
$9.00 |
Ketel One vodka, Fever Tree ginger beer |
| The Pickled Bloody Mary |
$7.00 |
Infused spicy vodka, house-made pickle juice, Zing Zang, salt and pepper rimmer |
| Grass Skirt |
$6.00 |
Midori melon liqueur, Malibu coconut rum, Pineapple Juice |
| Liquid Oasis |
$6.00 |
Malibu coconut rum, peach schnapps, pineapple juice, orange juice, grenadine |
| Black Irish Coffee |
$7.00 |
Jameson Black Barrel, Godiva dark chocolate liqueur, Kahlua Mocha, coffee, Frangelico whipped cream |
| Nutella Hot Chocolate |
$6.00 |
Nutella hot chocolate, Absolut Vanilia, irish cream, Frangelico whipped cream |
| Butter Pecan Bourbon |
$8.00 |
Apple and toasted pecan infused 4 Roses bourbon, whipped spice butter, caramel sauce, honey |
| Margarita |
$6.00 |
|
| Grapefruit Margarita |
$6.00 |
|
| Strawberry Daiquiri |
$6.00 |
|
| Pina Colada |
$6.00 |
|
| Pistachio Ice Cream |
$7.00 |
|
| Frozen White Chocolate |
$7.00 |
|
