| Fresh Rolls |
$7.00 |
Wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, bbq pork, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli, and served with our famous peanut sauce. Also |
| Spring Rolls |
$7.00 |
Whet your appetite with a dish of fried spring rolls stuffed with glass noodles and vegetables, and served with plum sauce |
| Bai Tong Chicken Wraps |
$8.50 |
Wrapped in an aromatic pandan leaf and fried in hot oil, these delectable chicken morsels area traditional Thai favorite. Served with a special sweet sauce for dipping |
| Thai Salad |
|
Our famous peanut sauce is drizzled as a dressing on top fresh leaves of lettuce, red onion, slices of cucumber and tomato, and a sliced boiled egg. Side salad $6.95, $ 4.95 with entree |
| Swimming Rama |
$9.95 |
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of sauteed chicken on a bed of spinach. Also available with fried tofu |
| Cashew Nuts Chicken |
$9.95 |
Stir-fried with a spoonful of chili paste and sugar, this dish of chicken and cashew nuts includes an abundance of crunchy vegetables: red and green bell peppers, onions, carrots, and celery. Also av |
| Pad Ka Prau |
$9.95 |
A frequent guest of Thai dinner tables, this dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers. Also available with fried tofu |
| Red Curry |
$9.95 |
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork, beef, prawns, se |
| Green Curry |
$9.95 |
Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork, beef, prawns, |
| Yellow Curry |
$9.95 |
Slightly milder than its red and green siblings, our yellow curry still packs flavor and a hint of cumin and turmeric. Cooked with coconut milk, potatoes, onions, and your choice of chicken, pork, be |
| Pad Thai |
$9.95 |
Justifiably the most popular Thai noodles, these stirfried thin rice noodles mix slightly tangy tamarind sauce with egg, tofu, bean sprouts, radish, green onion and ground peanuts. Available in chick |
| Pad Sei Iew |
$9.95 |
Loved by Thais as the perfect daytime or nighttime meal, these wide rice noodles, egg, broccoli and soy sauce are expertly tossed in a hot, well-seasoned wok. Available with chicken, pork, beef, praw |
| Khi Mao Noodles |
$9.95 |
Inspired by Thai countryside tastes, these stir-fried wide rice noodles mix with egg and the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we could find. Available with chic |
| Thai Fried Rice |
$9.95 |
Our Thai fried rice combines fragrant jasmine rice, egg, and a mix of white onion, tomatoes, other assorted vegetables stir-fried in a hot wok. Available with chicken, pork, beef, prawns, seafood or |
| Yellow Curry |
$9.95 |
Slightly milder than its red and green siblings, our yellow curry still packs flavor and a hint of cumin and turmeric. Cooked with coconut milk, potatoes, onions, and your choice of chicken, pork, be |
| Pad Sei Iew |
$9.95 |
These wide rice noodles, egg, broccoli and soy sauce are expertly tossed in a hot, well-seasoned wok. Available with chicken, pork, beef, prawns, seafood or fried tofu |
| Khi Mao Noodles |
$9.95 |
Nnoodles mix with egg and the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we could find. Available with chicken, pork, beef, prawns, seafood or fried tofu |
