| Caesar |
$8.00 |
Olive oil emulsion, red wine vinegar, parmesan |
| Mesculin |
$8.00 |
Artisanal greens, strawberry, lemon-poppy seed vinaigrette, chevre |
| Corn & Crab Chowder |
$8.00 |
bacon, sweet corn, potato, fin herbs, jump lump crab |
| Shrimp |
$12.00 |
Head-on shrimp, sweet chili-soy glaze, scallion |
| Calamari |
$10.00 |
Beurre noir, tomato, basil, garlic |
| Beef Carpaccio |
$12.00 |
Truffle vinaigrette, shallot, micro peppercress |
| Beef Tenderloin |
$32.00 |
8 oz. Rosti potato, stewed yellow zucchini, tomato compote, roasted garlic oil |
| Crab Cakes |
$30.00 |
Sweet corn puree, rainbow chard, spoon bread, arugula pesto |
| Scallops |
$30.00 |
Sweet corn crema, charred scallion, pickled shitake |
| Rack of Lamb |
$30.00 |
Pink peppercorn & peach jam, roasted fingerlings, rappinni, crushed walnut |
| Striped Bass |
$28.00 |
Eggplant involtini, pepperonata, yellow squash puree |
| New York Strip |
$32.00 |
10 oz. Smashed potato, creamed spinach, veal demi-glaze |
| Lemon Meringue Pie |
$8.00 |
Lemon syllabub, graham crumble |
| Peaches & Cream |
$8.00 |
Pomegranite honey poached peach, pecan brittle, creme anglaise |
| Chocolate & Cherries |
$8.00 |
Dark chocolate cheesecake, cherry compote, almond whipped cream |
| Strawberry Shortcake |
$8.00 |
Toasted poundcake, macerated strawberry, balsamic syrup, whipped crème fraiche |
