Tenderloin Tips |
$12.00 |
Red wine reduction, bearnaise |
Buttermilk Kalamari |
$10.00 |
Artichokes, baby zucchini, parmesan, tomato-horseradish jam |
Jumbo Lump Crab Cakes |
$14.00 |
Whole grain mustard aïoli |
Blue Point Oyster |
$18.00 |
Champagne mignonette, fresh horseradish, lemon |
Shrimp Cocktail |
$12.00 |
House cocktail sauce |
Hueske Bacon |
$1.00 |
Thick cut bacon slow roasted with black pepper, whiskey and maple syrup |
Cold Seafood Platter |
$70.00 |
Shrimp cocktail, blue point oysters, atlantic lobster, prince edward Island mussels, fresh horseradish, champagne mignonette, house cocktail sauce |
Caesar |
$8.00 |
Baby romaine, herb croutons, white anchovies, green olives |
Iceberg Wedge |
$8.00 |
Maple-bacon, avocado, Kumato tomato, bleu cheese-boursin dressing |
Tomato Caprese |
$9.00 |
Fresh Mozzarella, micro basil, heirloom tomatoes, extra virgin olive oil, saba |
French Onion |
$9.00 |
Caramelized onions, sherry beef broth, baby Swiss cheese, crouton |
Crab Chowder |
$9.00 |
Jumbo lump crab, potato, poblano pepper, maple-bacon, fresh corn |
NY Strip |
$30.00 |
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Rib Eye |
$32.00 |
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Bone in Rib Eye |
$50.00 |
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T Bone |
$38.00 |
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Bone in NY Strip |
$42.00 |
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Filet Mignon |
$35.00 |
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Lobster Tail |
$25.00 |
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Shrimp Scampi |
$10.00 |
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Crab Oscar |
$8.00 |
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Cognac Wild Mushrooms |
$7.00 |
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Whiskey Peppercorn Sauce |
$3.00 |
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Horseradish Gorgonzola Crust |
$3.00 |
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Red Wine Demi Glace |
$3.00 |
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Bearnaise |
$3.00 |
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Pan Fried Sunny Side Up Egg |
$3.00 |
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Atlantic Lobster Tail |
$34.00 - $44.00 |
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Jumbo Scallops |
$28.00 |
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Shrimp Scampi |
$25.00 |
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Scottish Salmon |
$25.00 |
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Chilean Sea Bass |
$38.00 |
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Shore Lunch Walleye |
$28.00 |
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Pork Osso Bucco |
$28.00 |
Sherry glaze, tomato-red wine demi-glace |
New Zealand Rack of Lamb |
$32.00 |
Black truffle sauce |
Organic Herb Chicken |
$25.00 |
Roasted tomato ragout, vegetable jus |
Braised Short Ribs |
$30.00 |
Buttermilk crispy shallots, pan jus |
Green Beans |
$6.00 |
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Grilled Asparagus |
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Brussels Sprouts |
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Creamed Spinach |
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Sauteed Spinach |
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Baked Potato |
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Au Gratin Potatoes |
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Buttermilk Garlicc Mashed Potatoes |
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Mac and Cheese |
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Almond Tuile with Ice Cream |
$9.00 |
Crunchy sugar almond cup with your choice of caramel or vanilla bean ice cream, fresh berries and chantilly cream |
Creme Brulee |
$9.00 |
Our smooth, classic creamy custard with a crispy caramelized topping |
Cinnamon Spiced Donuts |
$9.00 |
Stacked rings of light sweet dough, espresso chocolate and vanilla bean dipping sauce |
Butter Cake with Almond Gelato |
$9.00 |
Warm sugar crusted cake, butter toasted almond gelato, and Grand Marnier scented raspberries |
Ny Cheesecake with Michigan Red Cherries |
$9.00 |
Classic style cheesecake, spiced graham cracker, tart cherries, and bourbon vanilla whipped cream |
Molten Chocolate Lava Cake |
$9.00 |
Flourless liquid chocolate center decadence cake, vanilla bean ice cream, and raspberry coulis |