| Bacon Cheddar Buttermilk Biscuits |
$5.00 |
Maple butter |
| Fleur De Sel Pretzel |
$4.00 |
David's nuclear horseradish mustard |
| Grilled Naan Flatbread |
$4.00 |
Harissa yogurt sauce |
| Challerhocker |
$9.00 |
|
| Mycella Blue |
$10.00 |
|
| Harbison |
$11.00 |
|
| Bodacious |
$12.00 |
|
| In House Ricotta |
$12.00 |
Herbed olive oil |
| Fontina, Parmesan |
$12.00 |
Mac and cheese |
| Picante Salami |
$9.00 |
|
| Speck |
$11.00 |
Applewood smoked americano prosciutto, riased by heritage acres |
| Tamworth Prosciutto |
$12.00 |
|
| Cabacero De Iberico De Bellota Puro |
$19.00 |
|
| Acorn Edition |
$10.00 |
|
| Roasted Brussels Sprouts |
$10.00 |
Emmental, hazelnuts, sage |
| Grilled Romaine and Radicchio |
$9.00 |
White anchovy, caesar dressing |
| Fee Fi Fo Fum Fries |
$6.00 |
Mbp fry sauce |
| Blistering Blue Lake Green Beans |
$9.00 |
Thai basil, chili sauce, crispy pork |
| Pomoegranate Couscous |
$9.00 |
Lavender feta, marcona alonds, grapefruit, mint |
| Tuscan Kale and Quinoa Salad |
$12.00 |
Roasted beets, pinenuts, tomato, drake farm's goat cheese |
| Broccoflower |
$12.00 |
Lemon, caper, chili flake, parmesan |
| Ricotta Stuffed Squash Blossows |
$10.00 |
Bay zucchini, sauce piperade |
| Spring Raviolo |
$11.00 |
Herb ricotta, snap peas, bay artichokes, red onion jam |
| Shrimp, Chorizo and Beluga Lentil Soup |
$5.00 |
Yogurt, red onion, cilantro |
| Steamed Mussels |
$14.00 |
Green curry, chinese saysage, coriander rice |
| Wite Oak Grilled Sword Squid |
$11.00 |
Marinated giagande beans, lemon curd |
| Grilled Yellowtail |
$14.00 |
Smashed cauliflower, crispy onions, romesco sauce |
| Thai Marinated Shrimp 'Ceviche' |
$13.00 |
Coconut, cucumver, pineapple, shrimp chips |
| Seared Diner Scallors |
$19.00 |
Bacon butter, savoy cabbage, puffed wild rice |
| Vietnamese Carmel Pork Jowl |
$13.00 |
Green papaya salad, lime |
| White Oak Grilled Skirt Steak |
$18.00 |
Grilled broccolini, red chimichurri |
| BBQ Moroccan Lamb Belly |
$15.00 |
Harissa caramelized onions, hapanese eggplant |
| House Made Cavatelli |
$15.00 |
Tomato and lamb ragout, feta, basil |
| Meyer Farm |
$37.00 |
12 oz Never ever beef ribeye, black truffle butter |
| Confit Pork Belly |
$14.00 |
Grilled asparagus, chicharron, bearnaise, fried egg |
| Peruvian Quail Saltado |
$14.00 |
Wong farm tomatoes, red onion, fried potatoes |
| Chicken Meatballs |
$10.00 |
Tomato gravy, ricotta salata, focaccia |
| Assorted Pickles |
$3.00 |
Kirby or cauliflour or carrot or cippolini |
| Marinated Olives |
$6.00 |
Incques or picholine or castelvetano |
| Honey Selection |
$3.00 |
Comb or chestnut or truffie |
| Mustard Selection |
$2.00 |
Pink peppercorn or stout or redwine |
| Fruit Spreads |
$3.00 |
Tangelo or cranberry or apple fennel |
| The "Elvis" |
$7.00 |
A wonderful mess of chocolate pudding, peanut butter mousse, bacon, brittle |
| Buttermilk Panna Citta |
$6.00 |
Polito farms citrus, almond streusal |
| Valrona Chocolate and Salted Carle Tart |
$6.00 |
Vanilla whipped cream |
| Coffe Soft |
$6.00 |
Serve chocolate brownie, hazelnut crisp |
