| Aloha Roasted Brisket |
|
slow cooked beef sirloin in a tangy pineapple demi glaze |
| Mystic Seafood Boats |
|
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell |
| Pennette Alla Vodka |
|
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream |
| Aloha Roasted Brisket |
|
slow cooked beef sirloin in a tangy pineapple demi glaze |
| Turkey Wellington |
|
herb-roasted turkey meatballs bundled in puff pastry and drizzled with a mushroom marsala reduction |
| Mystic Seafood Boats |
|
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell |
| Pennette Alla Vodka |
|
scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell |
| Aloha Roasted Brisket |
|
slow cooked beef sirloin in a tangy pineapple demi glaze |
| Rigatoni Frutti De Mare |
|
gulf shrimp and scallops tossed with chardonnay and tomato ragu |
| 'ye Olde English Pub Fish-N-chips |
|
north atlantic ale battered cod with house potato crisps and lemon zest tartar sauce |
| Blue's Beef Brisket Deluxe |
|
slow cooked au jus with horseradish cream |
| Mac Pasta Carbonara |
|
imported macaroni pasta blended with creamy mozzarella, garden sweet peas and smoky bacon |
| Aloha Roasted Brisket |
|
slow cooked beef sirloin in a tangy pineapple demi glaze |
| Mystic Seafood Boats |
|
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell |
| Pennette Alla Vodka |
|
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream |
| Malibu Steamed Vegetables |
|
drizzled with melted cheddar |
| Sweet Corn Mashed Potatoes |
|
|
| Malibu Steamed Vegetables |
|
drizzled with melted cheddar |
| Sweet Corn Mashed Potatoes |
|
|
| Malibu Steamed Vegetables |
|
tossed with a light butter sauce |
| Sweet Corn Mashed Potatoes |
|
|
| Pepper Corn Casserole |
|
roasted sweet corn and bell peppers tossed in a light bechamel sauce and puff pastry |
| Veggie Roast |
|
herb marinated seasonal vegetables roasted and tossed in a light lemon-chardonnay butter sauce |
| Freshly Baked Rolls |
|
|
| Malibu Steamed Vegetables |
|
drizzled with melted cheddar |
| Sweet Corn Mashed Potatoes |
|
|
| Chef's Assorted Pastries And Cookies |
|
|
| Chef's Assorted Pastries And Cookies |
|
|
| Chef's Assorted Pastries And Cookies |
|
|
| Tequila-Lime Chopped Salad |
|
mixed field greens, chopped chicken breast, ripe roma tomatoes, scallions and avocado tossed in a tequila-lime vinaigrette and topped with tri-color tortilla strips |
| Tuscan Panzanella Salad |
|
romaine and mesculin greens tossed with grape tomatoes, pickled onions, black olives, fresh caciotta cheese and giant focaccia croutons in a red wine vinaigrette |
| Knife & Fork Steak Salad |
|
marinated and grilled steak tossed with chilled greens, broccoli, cauliflower, julienne carrots and maytag blue cheese with pink peppercorn-ranch dressing |
| Shanghai Veggie Crunch |
|
assorted exotic greens tossed with chinese vegetables and crispy noodles with ginger-peanut vinaigrette |
| Choco-Dip Fondue Bar |
|
rice crispy treats, marshmallows, fresh fruit & other treats served dip-ready with melted milk and dark chocolates |
| Chef's Assorted Pastries And Cookies |
|
|
| Chef's Assorted Pastries And Cookies |
|
|
| Vegetable Crudités |
|
with ranch dressing |
| Buffalo Chicken Tenders |
|
with bleu cheese dressing |
| Pulled Steak Panini |
|
shredded sirloin slow roasted with caramelized onions, crimini mushrooms, monterey jack cheese and served on a toasted garlic roll |
| Crispy Breaded Three-Cheese Ravioli |
|
served with zesty marinara |
| Seasoned Potato Chips & Pretzels |
|
|
| An Assortment Of Desserts |
|
|
| Cheddar Cheese Omelettes |
|
|
| Apple Smoked Bacon |
|
|
| Freshly Baked Muffins And Danish Pastries |
|
|
