| Clams Casino |
$9.00 |
Medley of red and green peppers, onion, bacon, white wine |
| Mussels |
$10.00 |
Spicy marinara sauce, or butter garlic basil sauce, plum tomatoes |
| Shrimp Francaise |
$12.00 |
Jumbo shrimp sautéed in egg batter, lemon butter, white wine |
| Eggplant Rollatini |
$9.00 |
Thinly sliced pan-fried eggplant, whipped ricotta, baked with marinara, mozzarella |
| Eggplant Rollatini - Entrees |
$19.00 |
|
| Calamari Frito |
$10.00 |
Cherry peppers, marinara, smoked onion aioli |
| Giant Meatball Parm |
$7.00 |
Pork, beef, sausage, asiago cheese, marinara |
| Heirloom Tomato |
$10.00 |
Heirloom tomato, fresh mozzarella, pesto hazelnut drizzle |
| Tuscan Bruschetta |
$7.00 |
Tomato, extra virgin olive oil, white beans, garlic, basil |
| Sausage Roast Pepper Provolone Skillet |
$9.00 |
Fennel sausage, aged provolone, herb oil |
| Artichoke Hearts Limone |
$8.00 |
Egg, lemon, white wine |
| Marsilios Chopped Antipasto |
$12.00 |
Crisp romaine, roasted peppers, olives, provolone, egg, fresh mozzarella, imported tuna, salami, Italian dressing serves 2 |
| Caesar |
$7.00 |
Crisp romaine, croutons,caesar dressing |
| Arugula |
$8.00 |
Baby arugula, shaved reggiano parmesan, red onions, lemon vinaigrette |
| Roast Beet Salad |
$8.00 |
Oven roasted beets, red onion, goat cheese, pecan |
| Arugula |
$8.00 |
Baby arugula, shaved reggiano parmesan, red onions, lemon vinaigrette |
| House Made Ricotta Gnocchi |
$18.00 |
Shitake mushroom, crispy pancetta, peas |
| Penne Amaticiana |
$19.00 |
Smoked bacon, onion, fresh tomato, basil |
| Braised Beef Papardelle |
$19.00 |
Cippolini onion, oven roast tomato, port wine demi |
| Sunday Gravy |
$19.00 |
Pencil points or spaghetti, meatball, sausage, pork, meat gravy |
| Ravioli Bolognese |
$18.00 |
Beef, sweet peas, san marzano tomato |
| Fettucini Alfredo with Sausage |
$18.00 |
A stephanie plum favorite classic style |
| Lasagna |
$18.00 |
Sausage, beef, plum tomato, ricotta cheese |
| Vodka Rigatoni |
$16.00 |
Rigatoni pasta, light plum tomato cream sauce |
| Chicken Cacciatore |
$20.00 |
Roasted rosemary bone-in chicken, red wine vinegar, white wine broth |
| Seasoned Chicken A La Crecco |
$21.00 |
Bone-in chicken, dry rub, sizzle platter |
| Chicken & Escarole |
$21.00 |
Breast of chicken, bed of escarole, cannellini beans, roasted garlic, herb broth |
| Chicken Sorrentino |
$21.00 |
Sauteed breast of chicken, prosciutto, eggplant, mozzarella, white wine sauce |
| Chicken & Mushrooms |
$21.00 |
Breast chicken, mixed wild mushrooms, sherry wine cream, angel hair pasta |
| Crispy Chicken & Roasted Potatoes |
$22.00 |
Roast chicken, rosemary, garlic, lemon, steak potatoes |
| Veal Melanzane |
$24.00 |
Prosciutto, mozzarella, wild mushroom, white wine |
| Frenched 10 oz Pork Chop |
$22.00 |
Fennel, roasted tomato, caper pan sauce |
| Roebling Avenue Veal Chop |
$29.00 |
Breaded flattened veal chop, topped with arugula tomato salad, garlic basil oil or parmigiano style |
| Veal Parmigiano |
$23.00 |
Pan fried breaded veal scallopini, baked with mozzarella, fresh marinara |
| Veal Saltimbocca |
$24.00 |
Veal scallopini, prosciutto, mozzarella/ spinach, marsala sage sauce |
| Seafood Rustica |
$28.00 |
Lobster, shrimp, clams, linguini, butter garlic |
| Marsilios Crabcake |
$28.00 |
Maryland jumbo lump, arugula salad, lemon aioli |
| Crispy Salmon |
$23.00 |
Roasted vegetable, lemon broth, tarragon |
| Dry Aged New York Strip Steak |
$29.00 |
14 oz, roasted potato wedges |
| Filet Mignon Au Poivre |
$29.00 |
7 oz, brandied cream, peppercorn |
| Filet Mignon |
$29.00 |
7 oz, roasted potato wedges |
| Roasted Rosemary Potatoes |
$5.00 |
|
| Broccoli Rabe with Garlic & Oil |
$5.00 |
|
| Baked Polenta |
$5.00 |
Pecorino, marinara |
| Sauteed Spinach with Garlic & Oil |
$5.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Giambotta |
$5.00 |
Peppers, potatoes, onions |
| Everything Parm |
$24.00 |
Chicken, meatball, eggplant |
| Salmon, Shrimp, Crab Cake |
$28.00 |
Roasted veg, francaise |
| Chicken Cacciatore, Veal Parmigiano, Broccoli Rabe |
$28.00 |
|
| Cant Decide Francaise |
$25.00 |
Veal, chicken, shrimp, artichoke heart |
