| Queso Fundido |
$9.00 |
A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping. |
| Coconut Shrimp |
$10.00 |
Jumbo shrimp coated in a malibu rum and a coconut batter then golden-fried. Served with orange marmalade and mango salsa. |
| Andrea's Hummus Platter |
$7.00 |
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00 |
| Ahi Tuna Nachos |
$9.50 |
Seared yellowfin ahi tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce. |
| Drunken Bread |
$10.00 |
A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey. |
| Mikes Oysters |
$15.00 |
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. |
| Mikes Oysters (Half Portion) |
$8.00 |
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. |
| Duck Confit |
$11.00 |
Slow roasted duck leg and thigh braised in its own fat served over a frisée salad with cranberries and sherry vinaigrette. |
| Bruschetta |
$6.00 |
Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction. |
| Mikes Frites |
$5.00 |
A tower of french fries with your choice of our homemade dipping sauces. Substitute sweet potato fries $7.00 |
| Deviled Eggs |
$6.00 |
An american classic. Mikes style combines dijon mustard, pickle relish and chimichurri drizzle. |
| Cheese and Fruit Platter |
$12.00 |
Assorted cheeses and crackers with fresh berries and grapes. |
| Apple Harvest |
$8.00 |
Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens. |
| Greek |
$7.00 |
Romaine lettuce, kalamata olives, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese with our homemade greek dressing. |
| Caprese Salad |
$7.00 |
Layers of basil, mozzarella and tomato drizzled with a balsamic reduction. |
| Big House |
$7.00 |
Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens. |
| Caesar |
$7.00 |
Crisp romaine, parmesan, and croutons tossed with our homemade caesar dressing. |
| Arugula |
$8.00 |
Baby arugula, pomegranate seeds, toasted walnuts, and sliced shallots tossed in a pomegranate vinaigrette. Topped with fresh shaved parmigiano reggiano. |
| Lobster, Shrimp and Crab Mac & Cheese |
$19.00 |
Lobster, shrimp and crab tossed in fontina, cheddar and american cheeses mixed with creamy white wine sauce and cavatappi pasta. |
| Twisted Linguini |
$12.00 |
Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Add grilled chicken $3.00, add shrimp skewer $4.00, add grilled salmon $6.0 |
| Steak Frites |
$15.00 |
Flat iron steak pan seared sliced and served with our mushroom tomato black peppercorn reduction sauce and fries. |
| Fajitas |
$15.00 |
Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. |
| Wild Boar Ragu |
$16.00 |
Smoked and slow-roasted wild boar in our robust tomato sauce served over cavatappi pasta with sliced baguette. |
| Vegetarian Enchiladas |
$12.00 |
Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice. |
| The Cuban |
$8.00 |
Slow-cooked pork sweet ham, swiss cheese, gherkins sweet pickles and dijon mustard on a toasted hoagie. |
| Turkey |
$8.00 |
Roasted turkey, cranberry-apricot relish, swiss cheese fresh arugula and chives on ciabatta. |
| Steak |
$11.00 |
Mikes shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta. |
| French Dip |
$11.00 |
Sliced prime rib with caramelized onions, mushrooms and swiss cheese on a toasted hoagie with a side of warm au jus. |
| Kobe Burger |
$11.00 |
KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions and truffle mayo on a Kaiser or whole wheat bun. Add lettuce & tomato at no charge. Add these in |
| Shrimp Tacos |
$8.50 |
Crispy fried shrimp, sweet and spicy mayo, and avocado emulsion topped with lettuce and pico de gallo. Add another taco $4.00 |
| Fish Tacos |
$8.00 |
Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas. Add another taco $4.00 |
| Chicken |
$8.00 |
Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce. |
| Veggie |
$8.00 |
Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta. |
| Fried Egg |
$8.00 |
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough. |
| Philly Cheese Steak |
$11.00 |
Sliced prime rib with white american and gruyere cheese, grilled green bell peppers and onions on a hoagie. With two fried eggs for $2.00 |
| Turkey Bacon Swiss |
$10.00 |
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta. |
| Toasted Bread |
$1.50 |
|
| French Fries |
$2.00 |
|
| Pasta Salad |
$2.00 |
|
| Asparagus |
$2.00 |
|
| Truffled Sweet Potato Fries |
$3.00 |
|
| House or Caesar Salad |
$3.00 |
|
| Harvest, Arugula, or Greek Salad |
$4.00 |
|
| Cup of Soup |
$4.00 |
|
| Shrimp Skewer |
$4.00 |
|
| Kids Mac and Cheese |
$6.00 |
|
| Bowl of Soup |
$6.00 |
|
| Split Plate Charge |
$3.00 |
|
| Mikes Creme Brulee |
$6.00 |
Ginger infused custard with caramelized sugar and berry mint garnish. |
| Chocolate Torte |
$7.00 |
A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream. |
| Smores |
$6.00 |
Marshmallows, milk chocolate bars and graham crackers hibachi style at your table. |
| Cinnamon Roll Streusel Cheesecake |
$6.00 |
A layer of cinnamon swirl coffee cake, topped with vanilla cheesecake, crunchy butter cinnamon streusel and white icing. |
| Chocolate Cup A La Mode |
$7.00 |
A special cup molded out of decadent chocolate topped with vanilla bean ice cream and fresh fruit. |
| Sierra Mist |
$1.79 |
|
| Dr. Pepper |
$1.79 |
|
| Pepsi |
$1.79 |
|
| Diet Pepsi |
$1.79 |
|
| Lemonade |
$1.79 |
|
| Iced Tea |
$1.79 |
Regular or sweet |
| Hot Tea |
$1.79 |
|
| Coffee |
$1.79 |
Regular or decaf |
| Perrier |
$2.99 |
|
