| Maine Lobster Bisque |
$9.00 |
Rich maine lobster broth, sherry essence and chive oil |
| Soup Of The Day |
$9.00 |
Our daily creation |
| Simple House Salad |
$8.00 |
Cucumber, carrot, radish and white balsamic vinaigrette |
| Nfoc Greek Salad |
$13.00 |
Heirloom tomatoes, cucumbers, red onion, catapano feta and olive vinaigrette |
| Satur Farms Wild Arugula Salad |
$14.00 |
Ricotta solatta, lardons, grilled red onion and peach champagne vinaigrette |
| Cornmeal Dusted Local Oysters |
$12.00 |
Lemon garlic aioli |
| Line Caught Tuna Tartar |
$13.00 |
Wonton crisp, preserved lemon, cucumber and radish |
| Flash Fried Local Calamari |
$13.00 |
Horseradish aioli |
| Nfoc Maryland Lump Crab Cakes |
$14.00 |
Grilled corn salsa and sauce remoulade |
| Pan Roasted Local Striped Bass |
$29.00 |
Smoked eggplant puree, tomato and bacon relish |
| Sesame Seared Line-Caught Tuna |
$30.00 |
Asian whole wheat noodle salad wasabe creme fraiche |
| Almond Crusted Local Fluke |
$28.00 |
Summer vegetable succotash and herb oil |
| Grilled Whole Prawns |
$27.00 |
Chorizo, white bean and roasted tomato ragout |
| Maine Lobster Pasta |
$34.00 |
1 1/4 lbs lobster pasta, heirloom tomato, house papperdelle and fin herb butter |
| Crescent Duck Breast |
$28.00 |
Spiced carrot puree, broccoli rabe and anise honey |
| Grilled Petite Filet Mignon and Lobster Arancini |
$33.00 |
Baby herb salad, black truffle butter and port reduction |
| Balsamic Skirt Steak |
$29.00 |
Horseradish yukon gold mashed potato, broccoli rabe and lemon oil. Add whole grilled parmigiana $8.00 |
| Local Littleneck Clams |
|
Lemon and cocktail sauce |
| Local Oysters |
$12.00 - $24.00 |
Mignonette, lemon and cocktail sauces |
| Chilled Shrimp Cocktail (4) |
$13.00 |
|
| Jumbo Lump Crab Salad |
$15.00 |
Lemon oil, herbs, baby mache |
| Chilled Lobster Cocktail |
$16.00 |
Half of a 1 1/4 lb maine lobster cocktail sauce |
| Seafood Plateau For Two |
$54.00 |
4 oysters, 4 clams, 4 shrimp cocktail, crab and 1/2 maine lobster cocktail, mustard and mignonette sauces |
| Seafood Plateau For Four |
$100.00 |
8 oysters, 8 clams, 8 shrimp cocktail, crab and 1 maine lobster cocktail, mustard and mignonette sauces |
| House Frites with Aioli |
$6.00 |
|
| Summer Vegetable Succotash |
$6.00 |
|
| Broccoli Rabe with Dried Chili and Garlic |
$8.00 |
|
| Roasted Fingerling Potatoes, Truffle Oil, Herbs |
$8.00 |
|
| Gelato Sampler |
$8.00 |
Daily selection of house made gelato |
| Mango Passion Sorbet |
$8.00 |
House biscotti |
| Fresh Berry Bowl |
$10.00 |
Vanilla creme angloise |
| Lemon Mint Creme Brulee |
$9.00 |
Lemon mint baked custard |
| Dark Chocolate Mousse |
$8.00 |
Coffee bar crunch, chocolate shavings |
| Brownie Duo |
$8.00 |
Rich dark chocolate brownie with vanilla gelato, and a peanut butter blondie with carmel gelato |
