| Live Cajun Crawfish Boil, lb |
$12.00 |
Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5. |
| Crab Cake Appetizer |
$12.00 |
1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce. |
| Spicy Fresh Artichoke (GF) |
$9.00 |
Cooked in our Cajun spicy boil until tender, served with Remoulade sauce |
| Shishito Peppers |
$8.00 |
Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt. |
| Watermelon Feta Salad |
$12.00 |
Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing |
| Spinach Oyster Salad |
$14.00 |
Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters |
| Soft Shell Crabs |
$28.00 |
2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich |
| Lobster Roll (GF,*), Lobster BLT |
$23.00 - $25.00 |
Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French |
| Lobster Clambake |
$40.00 |
1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth |
| Strawberry Scallops (GF) |
$31.00 |
4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze |
| Killer Shrimp |
$24.00 |
Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk. |
| Shrimp Feast |
$33.00 |
1 lb fresh Gulf shell-on shrimp prepared 4 different ways |
| Crabcake Dinner |
$28.00 |
2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya |
| Whole Crisp Branzino |
$28.00 |
Baked crisp, served on sauteed collard greens with a lemon, white wine sauce |
| Char-grilled |
$27.00 |
Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes. |
| Blackened Swordfish |
$27.00 |
served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens) |
| Baked Redfish |
$26.00 |
Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts. |
| Blackened Redfish |
$26.00 |
Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens |
| Shishito Goat Cheese burger |
$15.00 |
Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing. |
| Beef Ribs |
$19.00 |
Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast. |
| Cajun Marinated NY Strip Steak |
$34.00 |
Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries |
| Fresh Strawberry Almond Pie |
$8.00 |
|
| Banana Caramel Creme Pie |
$8.00 |
|
| Banana Chocolate Bread Pudding with Banana Rum Ice Cream |
$11.00 |
|
| Fresh Peach Cobbler |
$8.00 |
|
| Strawberry Oreo Rye Ice Cream |
$6.00 |
|
| Banana Rum Ice Cream |
$6.00 |
|
| Peach 4 Roses Bourbon Ice Cream |
$6.00 |
|
| Bluegrass Pie |
$9.00 |
Pecan pie with chocolate and bourbon in the filling |
| Chocolate Cream Pie |
$9.00 |
An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream |
| Key Lime Pie |
$7.00 |
A graham cracker crust filled with a balance of sweet and tart |
| Coconut Cream Pie |
$8.00 |
An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability. |
| Strawberry Jalapeno Ice Cream |
$6.00 |
Josh's homemade creation |
| Vanilla Ice Cream |
$3.00 |
Rich and creamy, homemade |
| Fresh Fruit Cobbler |
|
Seasonal selections. Check availability. Price varies |
| Banana Chocolate Bread Pudding |
$9.00 |
Check availability. |
| Beignets |
$6.00 |
Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out |
| Chocolate Soufflé |
$10.00 |
A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce |
| Bananas Fosterq |
$9.00 |
Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream. |
| Red Velvet Cake |
$8.00 |
A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability. |
| Chocolate Pecan Cake |
$9.00 |
A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans |
| Traditional Pecan Pie |
$7.00 |
A flakey butter crust filled with pecan pie, the traditional southern way. |
| Fresh Strawberry Almond Pie |
$9.00 |
An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream. |
| Blueberry Crumb Pie |
$7.00 |
Fresh blueberries baked in a flaky butter crust topped with streizel. |
| Banana Pudding Cheesecake |
$9.00 |
The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a |
